There are so many different ways to cook with eggs, the possibilities are endless. But if you ask Chef Superstar Gordon Ramsay, he’ll likely say that eggs require a special approach. If you want to learn how to prepare eggs Ramsay-style, here are three mouthwatering recipes from Gordon Ramsay’s cookbook.
Gordon’s Breakfast Tacos
No need to wait until Taco Tuesday to enjoy Gordon’s Breakfast Tacos. The ingredients in this recipe include corn tortillas, eggs, green onions, serrano chilis, chorizo, bacon, crimini mushrooms, shallots, salsa verde, pico de gallo, cotija cheese, cilantro, pickled red onions, butter and crème fraîche.
Start by warming the corn tortillas in a pan. Next, chop the shallots, green onions and chili. Heat the pan and cook chorizo for one to two minutes. Toss in the shallots and chilis and season with salt and pepper. After one to two minutes, add chopped mushrooms, bacon and seasoning. 
While the ingredients are cooking in the pan, scramble four eggs in a bowl. Add butter to the egg mixture and transfer to the pan. Mix the eggs on and off the heat. Once all of the ingredients are fully cooked, add crème fraîche and remove from heat.
Place the egg mixture on the corn tortillas and top with cotija cheese, pickled red onion, scallions and the remaining eggs. Add salsa, cotija cheese and cilantro.
Check out the full recipe <a href="https://www.gordonramsay.com/gr/recipes/gordons-breakfast-tacos/">here</a>.
North African Eggs
If you’re in the mood for some international flavor, then this North African Eggs recipe is just what you need. The recipe calls for olive oil, an onion, one red pepper, one green pepper, garlic cloves, one red chilli, cumin seeds, ripe tomatoes, eggs, sea salt, black pepper, coriander leaves, one spring onion and crusty bread.
Check out the full recipe <a href="https://www.gordonramsay.com/gr/recipes/north-african-eggs/">here</a>.
Cajun Style Breakfast Sandwich
A hearty breakfast sandwich is a great way to start the day. For this savory sandwich, you’ll need one croissant, one egg, ham, butter, seasoning, olive oil, romaine lettuce, three slices of tomato, one slice of cheddar cheese, salt, mayonnaise, hot sauce and lemon.
Check out the full recipe <a href="https://www.gordonramsay.com/gr/recipes/cajun-style-breakfast-sandwich/">here</a>.

3 Exquisite Egg Recipes From Chef Gordon Ramsay

Breakfast doesn’t have to be routine or boring. If that’s the case at home, here are five breakfast bowls to make breakfast exciting and delicious.

1. Eggs in Purgatory
We’ll spare you the religious puns and just give you the list of ingredients. Here’s what you’ll need:
<ul>
<li style="font-weight: 400;" aria-level="1">2 tablespoons canola oil</li>
<li style="font-weight: 400;" aria-level="1">1 medium onion, chopped</li>
<li style="font-weight: 400;" aria-level="1">¼ cup tomato paste</li>
<li style="font-weight: 400;" aria-level="1">2 garlic cloves, minced</li>
<li style="font-weight: 400;" aria-level="1">2 teaspoons smoked paprika</li>
<li style="font-weight: 400;" aria-level="1">½ teaspoon sugar</li>
<li style="font-weight: 400;" aria-level="1">½ teaspoon crushed red pepper flakes</li>
<li style="font-weight: 400;" aria-level="1">2 cans fire-roasted diced tomatoes, undrained</li>
<li style="font-weight: 400;" aria-level="1">4 large (Chino Valley Ranchers, pasture raised) eggs</li>
<li style="font-weight: 400;" aria-level="1">¼ cup shredded manchego or Monterey Jack cheese</li>
<li style="font-weight: 400;" aria-level="1">2 tablespoons minced fresh parsley</li>
<li style="font-weight: 400;" aria-level="1">1 tube (18 ounces) polenta, sliced and warmed (optional)</li>
</ul>
View step-by-step instructions for this recipe <a href="https://www.tasteofhome.com/recipes/eggs-in-purgatory/">here</a>.
2. Poached Egg Buddha Bowls
This hearty breakfast bowl will get your taste buds dancing and craving a second serving. For this recipe, you’ll need wheat berries, water, olive oil, lemon juice, fresh mint leaves, salt, ground pepper, cherry tomatoes, reduced-fat ricotta cheese, Greek olives and large eggs.
View the full recipe <a href="https://www.tasteofhome.com/recipes/poached-egg-buddha-bowls/">here</a>.
3. Pressure-Cooker Pot Roast Hash
If you tend to have a big appetite in the morning, have a light dinner for breakfast with this pressure-cooker pot roast hash. With mushrooms, onions, potatoes, eggs and beef chuck roast, it’s packed with healthy nutrients and energy to fuel your day.
View the full recipe <a href="https://www.tasteofhome.com/recipes/pressure-cooker-pot-roast-hash/">here</a>.
4. Creamy, Cheesy Grits with Curried Poached Eggs
This all-American breakfast is creamy, delightful and absolutely delicious. Treat yourself and your family to creamy, cheesy grits with curried poached eggs. For this recipe, you’ll need bacon strips, vegetable broth, quick-cooking corn grits, sharp cheddar cheese, reduced-fat cream cheese, salt, pepper, white vinegar, curry powder, eggs, and chives (or parsley).
View the full recipe <a href="https://www.tasteofhome.com/recipes/creamy-cheesy-grits-with-curried-poached-eggs/">here</a>.
5. BLT Quinoa Bowl
Why not turn your favorite sandwich into a breakfast bowl? All you need is quinoa, eggs, cherry tomatoes, avocado, bacon strips, lemon juice, white wine vinegar, olive oil, basil and fresh arugula.
View the full recipe <a href="https://www.tasteofhome.com/recipes/blt-quinoa-bowls/">here</a>.

5 Breakfast Bowls To Supercharge Your Morning

If you’ve grown tired of your breakfast, then you absolutely need to try out these mouthwatering breakfast recipes with eggs. 
1. Keto Sausage Breakfast Sandwich
For this creative take on a breakfast sandwich, you’ll need large eggs, heavy cream, cheddar cheese, sausage patties, avocado, salt, black pepper, butter and red pepper flakes. The sausages serve as the buns, and the eggs, cheese and avocado go in between. Whether you’re on a keto diet or not, this protein-rich breakfast sandwich will keep you full till lunchtime.
View the full <a href="https://www.delish.com/cooking/recipe-ideas/a19808800/keto-sausage-breakfast-sandwich-recipe/">Keto Sausage Breakfast Sandwich</a> recipe.
2. Low-Carb Breakfast Enchiladas
Have a Mexican desayuno with these scrumptious low-carb breakfast enchiladas.You’ll need eggs, milk, bacon, spinach, black beans, cherry tomatoes, enchilada sauce, cheddar cheese, Monterey Jack cheese, cilantro, avocado, pico de gallo and spices. Fuel your day with protein and vitamins and feel good about eating a healthy breakfast.
View the full <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a57392/low-carb-breakfast-enchilada-recipe/">Low-Carb Breakfast Enchiladas</a> recipe. 
3. Avocado Egg-in-a-Hole
This recipe takes creative cooking to a “hole” new level. You’ll slice an avocado and pour the egg into the center. Top the avocado-egg goodness with salt, pepper and cheese, cook in a skillet, and enjoy an incredibly delicious breakfast. 
View the full <a href="https://www.delish.com/cooking/recipe-ideas/a22688321/best-avocado-egg-in-a-hole-recipe/">Avocado Egg-in-a-Hole</a> recipe. 
4. Bacon Egg and Cheese Roll-Ups
Who says you have to wait until dinner to indulge? This bacon egg and cheese roll-up recipe is for those who don’t mind the extra protein and energy at breakfast. For this recipe you’ll need eggs, milk, chopped chives, shredded cheddar, butter and spices.
View the full <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a52582/bacon-egg-and-cheese-roll-ups-recipe/">Bacon Egg and Cheese Roll-Ups</a> recipe. 
5. Cloud Eggs
Take your eggs to cloud nine with this heavenly cloud eggs recipe. You’ll need eggs (as in eight large eggs), ham, Parmesan, salt, pepper and chives. Separate the egg whites and yolks and beat the egg whites until stiff peaks form. Fold in the ham and parmesan and season with salt and pepper. Form eight mounds of egg whites on a baking sheet and indent the centers to create nests. Bake for three minutes and then add the egg yolk onto the center of each nest. Back for an additional three minutes and top with chives.
View the full <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a52748/cloud-eggs-recipe/">Cloud Eggs</a> recipe.

5 Breakfast Recipes with Eggs

If you’re not a morning person, then the last thing you want to do is spend 30 minutes preparing breakfast. So if you’re ready for a simple, yet healthy and delicious breakfast, check out these five recipes that don’t require cracking eggs. With Chino Valley Ranchers Pasture Raised Liquid Egg Whites, cooking breakfast will be a breeze.
1. Healthy Egg White Breakfast Muffins
For these light and healthy muffins, you’ll need 1½ cups of mixed vegetables, one scallion, ¼ cup water, two cups liquid egg whites, one teaspoon of salt and ¼ teaspoon of black pepper. 
View the full recipe <a href="https://www.yummly.com/recipe/Healthy-Egg-White-Breakfast-Muffins-2440482">here</a>.
2. Skinny Chocolate Chip Muffin Bites
If you’re looking for a low-calorie dessert for breakfast, then you need to try these Skinny Chocolate Chip Muffin Bites from Skinny Girl Standard. Each muffin bite only has 45 calories and is filled with gooey chocolate chips.
View the full recipe <a href="http://www.skinnygirlstandard.com/2014/03/29/skinny-chocolate-chip-muffin-bites/">here</a>.
3. Low-Carb Protein Pizza
With only four ingredients for the crust, your breakfast will be done in less than half an hour. For the crust, you’ll need one cup of liquid egg whites, one scoop of Jamie Eason Signature Series Peanut Protein, one pinch of garlic salt, and ½ cup of psyllium husk. Add your favorite toppings and broil for 10-15 minutes or until the cheese is melted and the sides have browned.
View the full recipe <a href="https://www.bodybuilding.com/recipes/low-carb-protein-pizza">here</a>.
4. Skinny Baked Pumpkin Oatmeal
Say goodbye to bland, boring breakfast oatmeal and say hello to baked pumpkin oatmeal. For this recipe, you’ll need old fashioned rolled oats, Truvia, pumpkin pie spice, baking powder, salt, unsweetened almond milk, pumpkin puree, liquid egg whites and vanilla extract.
View the full recipe <a href="http://www.skinnygirlstandard.com/2015/10/13/skinny-baked-pumpkin-oatmeal/">here</a>.
5. Sugar-Free Peach Raspberry Almond Crumble
If you’re in the mood for a fruity breakfast, then this sugar-free peach raspberry almond crumble is just what you need. For this recipe, you’ll need one peach, one cup of fresh raspberries, ¼ teaspoon of almond extract, a dash of cinnamon, and ⅛ teaspoon of liquid stevia. For the crumble topping, you’ll need ½ cup of rolled oats, ¼ oz slivered almonds, ⅛ teaspoon of cinnamon, a dash of salt, 2 tablespoons of liquid egg whites, 2 tablespoons of almond butter and ¼ teaspoon of liquid stevia.
View the full recipe <a href="https://www.yummly.com/recipe/Sugar-Free-Peach-Raspberry-Almond-Crumble-1307592">here</a>.

5 Delicious Recipes With Liquid Egg Whites

We’ve all had those mornings where we roll out of bed and don’t want to spend 30 minutes in the kitchen making breakfast. Whether you’re a busy soccer mom or just not a morning person, here are five breakfast recipes guaranteed to be nutritious and easy to make.

1.Crockpot Breakfast Burrito
Get a head start on breakfast by starting on this crockpot recipe the night before. Simply spray your crockpot with a non-stick cooking spray, throw in two cups of diced red potatoes, top with one cup of diced ham, pour in the egg and milk mixture, season with salt and pepper, and cook on low for six to eight hours.
View the full recipe <a href="https://momswithcrockpots.com/crockpot-breakfast-burritos/">here</a>.
2. Omelet in a Mug
Frying an omelet is a hassle, so why not use a mug instead? You’ll need the same basic ingredients — one large egg, two egg whites (choose Chino Valley Ranchers egg whites), two tablespoons of Cheddar cheese, two tablespoons of diced and fully cooked ham, one tablespoon of diced green bell pepper, and seasoning. Spray your mug with a non-stick cooking spray, throw in the ingredients, and microwave on high.
View the full recipe <a href="https://www.allrecipes.com/recipe/222599/omelet-in-a-mug/">here</a>.
3. Ham and Swiss Omelet
With just five ingredients, this omelet is simple, scrumptious, and easy to make. All you need is three tablespoons of water, ⅛ teaspoon of salt, ⅛ teaspoon of pepper, ½ cup cubed and fully cooked ham, and ¼ cup shredded Swiss cheese.
View the full recipe <a href="https://www.tasteofhome.com/recipes/ham-and-swiss-omelet/">here</a>.
4. Cloud Eggs
You don’t need to be a Cordon Bleu chef to whip up these heavenly cloud eggs. If you’ve got four large eggs, four slices of buttered brioche toast, salt, and a baking sheet, then your breakfast will be ready in just 20 minutes! 
View the full recipe <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/cloud-eggs-3744344">here</a>.
5. Cheesy Eggs-in-the-Hole with Bacon
This recipe is so simple, you could have your kids create their own breakfast. The ingredients are four slices of bacon, one tablespoon of unsalted butter, four ½-inch-thick slices of bread, four large eggs, four tablespoons of grated Parmesan cheese, and salt and pepper for seasoning.
View the full recipe <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/kids-can-make-cheesy-eggs-in-the-hole-with-bacon-3362545">here</a>.

5 Easy Breakfast Recipes For When You Don’t Feel Like Cooking

Easter is just around the corner and makes for a great holiday to celebrate with family, especially if you’ve got little ones. Here are five fun recipes to enjoy with the whole family.

1.Easter Bunny Pancakes
Easter eggs are nothing new, so give your kids an unexpected twist for breakfast: Easter Bunny Pancakes. You don’t need any special tools to shape the pancakes and you could even use a premade pancake batter if you want to go straight to decorating.
For the pancake batter, you’ll need eggs, milk, butter, vanilla, flour, baking powder, sugar, and salt. Feel free to go wild with the decorations, but for the basics you’ll need marshmallows, sweetened coconut, semi-sweet chocolate chips, and a banana.
View the full recipe <a href="https://www.thespruceeats.com/easter-bunny-pancakes-4157741">here</a>.
2. Roasted Red Pepper &amp; Baked Egg Galettes
Serve dinner for breakfast with this delightful baked egg galette recipe. For this recipe, you’ll need one large red pepper, 10-12 baby sweet peppers, one large red onion, ½ teaspoon dried thyme, two teaspoons ground coriander, salt, pepper, six tablespoons olive oil, three tablespoons flat leaf parsley, 1 ½ tablespoons cilantro, three tablespoons sour cream, six six-inch squares of puff pastry, and seven large eggs.
View the full recipe <a href="https://littlespicejar.com/roasted-red-pepper-baked-egg-galettes/">here</a>.
3. Caramel Egg Stuffed Easter Croissants
You couldn’t ask for a simpler and more luxurious breakfast croissant. The secret is to bake the croissant with a chocolate egg inside. Just be ready for chocolate gooey goodness once you take a bite out of the freshly baked croissant. All you need is a pack of ready to bake croissant dough, six Cadbury’s Caramel Eggs, and one beaten egg.
View the full recipe <a href="https://www.tamingtwins.com/caramel-egg-croissants/">here</a>.
4. Easter Deviled Eggs
Easter isn’t Easter without deviled eggs. For an Easter twist, color the eggs before adding the filling. The kids will “ooh” and “aah” and enjoy a fun — and healthy — Easter breakfast (if you use Chino Valley Ranchers Pasture Raised Eggs, that is).
View the full recipe <a href="https://www.allrecipes.com/recipe/231590/easter-deviled-eggs/">here</a>.
5. Crab Eggs Benedict
The holidays are a time for making the boring exciting by coming up with new and creative ways to enjoy the old and familiar. Breakfast is no exception. This Crab Eggs Benedict recipe calls for English muffins, crab meat, eggs, white vinegar, spinach, butter, egg yolks, lemon juice, pepper, and parmesan cheese.
View the full recipe <a href="https://www.countrycleaver.com/2012/08/crab-eggs-benedict.html">here</a>.

5 Fun Easter Egg Recipes For The Whole Family

If breakfast has become a bit too routine and uninspiring, here are a few recipes that will help bring back the excitement.
1. Mouth-Watering Breakfast Pizza
Yes, you can have pizza for breakfast and not feel guilty. Especially if it’s an egg-based pizza AND low-carb. All you’ll need are four large eggs, 2 ½ cups shredded mozzarella, ¼ cup grated Parmesan, black pepper, ¼ teaspoon dried oregano, 2 tablespoons pizza sauce, ¼ cup mini pepperoni and ½ a green bell pepper.
Check out the full recipe on <a href="https://www.delish.com/cooking/recipe-ideas/a19425490/low-carb-breakfast-pizza-recipe/">Delish</a>.
2. Bacon Weave Breakfast Tacos
Don’t wait until Tuesday for tacos. Have yourself some crunchy bacon weave breakfast tacos for breakfast. You’ll need bacon, eggs, whole milk, butter, chives, Monterey Jack cheese, an avocado and some hot sauce. If reading the ingredients has put your taste buds into an excited frenzy, check out the full recipe <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a54272/bacon-weave-breakfast-tacos/">here</a>.
3. Cauliflower Waffles
You’ve heard of cauliflower pizza and now we’re introducing you to cauliflower waffles. They taste just like regular ‘ole waffles, minus the gluten. And you can top them within nearly anything you’d like: eggs, bacon, avocados — it’s up to you.
Find the full recipe <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a53533/cauliflower-waffles-recipe/">here</a>.
4. Asparagus Quinoa with Fried Egg
For this creative take on breakfast, you’ll need quinoa, asparagus, panko bread crumbs, garlic, fresh parsley, large eggs, sea salt, olive oil and hot sauce. This recipe will give you a head start on getting the greens you need for the day and add extra protein, compliments of the quinoa.
Check out the full recipe on <a href="https://www.delish.com/cooking/recipes/a47694/asparagus-quinoa-with-fried-egg-recipe/">Delish</a>.
5. Baked Egg Avocado Boats
Sail away with this baked egg avocado boat recipe. You’ll need two ripe avocados, four large eggs, three slices of bacon, freshly ground black pepper and freshly chopped chives. High in fiber and protein and low in carbs, baked egg avocado boats are packed with nutrition and yummy goodness.
Find the full recipe <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a45382/avocado-egg-boats-recipe/">here</a>.
Choose Pasture Raised Eggs
We may be biased, but at Chino Valley Ranchers we believe eggs are better when they’re pasture raised. Compared to conventional eggs, <a href="https://www.chinovalleyranchers.com/the-difference-between-pasture-raised-and-omega-3-eggs/">pasture raised eggs</a> are higher in Vitamins A and E and omega-3 fatty acids and lower in cholesterol and saturated fat.
The benefits are clear and the choice is simple. Choose Chino Valley Ranchers&#8217; pasture-raised eggs for a healthy and nutritious breakfast.

5 Indulging Breakfast Ideas for Egg Lovers

Summer is just around the corner and if you’re looking for ways to spice up your breakfast, here are a few savory summer egg recipes that will take your breakfast to new heights.

1. Turkish-Style Poached Eggs
You probably think yogurt was invented by the Greeks (thus the name, Greek yogurt), but in fact, yogurt goes back to the time of the Ottomans, which is modern-day Turkey. The sourness of the yogurt blended with the silkiness of poached eggs and the kick of garlic and smoked paprika will give your breakfast a new spin.
View the full recipe <a href="https://www.foodrepublic.com/recipes/turkish-style-poached-eggs-recipe/">here</a>.
2. Greens &amp; Fontina Baked Eggs
You’re probably used to frying eggs for breakfast, but baking eggs opens up a whole new set of options. For this Greens and Fontina Baked Eggs recipe you’ll need spinach, fontina cheese, eight large eggs, half and half, unsalted butter, panko bread crumbs, fresh basil, fresh cilantro, fresh parsley, ciabatta bread and some seasoning.
View the full recipe <a href="https://www.foodrepublic.com/recipes/greens-fontina-baked-eggs-recipe/">here</a>.
3. Eggs Benedict BLT with Avocado-Tomato Relish
Now you don’t have to choose between Eggs Benedict and BLT for breakfast, or brunch. For this recipe you’ll need halved grape tomatoes, one avocado, chopped fresh basil, garlic, red wine vinegar, six large eggs, mayonnaise, bread slices, arugula, bacon, extra virgin olive oil and pepper.
View the full recipe <a href="https://www.foodrepublic.com/recipes/eggs-benedict-blt-with-avocado-tomato-relish-recipe/">here</a>.
4. Arugula Pesto “Green Eggs and Ham” Sandwich
This recipe is the Italian take on Dr. Seuss’s green eggs and ham. For this recipe you’ll need baby arugula, toasted pine nuts, garlic cloves, lemon juice, grated Parmigiano-Reggiano cheese, one large egg, arugula pesto, country bread, prosciutto or Serrano ham, salt and water.
View the full recipe <a href="https://www.foodrepublic.com/recipes/arugula-pesto-green-eggs-and-ham-sandwich-recipe/">here</a>.
5. Soft Egg and Fish Roe Toast
If you’re craving a more luxurious take on breakfast (or lunch or dinner), then you’ve got to try this Soft Egg and Fish Roe Toast recipe. You’ll need four large slices of bread, 12 eggs, ⅔ cups butter, one bunch of chives,one pound of trout roe and some seasoning.
View the full recipe <a href="https://www.foodrepublic.com/recipes/eggs-on-eggs-soft-egg-and-fish-roe-toast-recipe/">here</a>.

5 Savory Summer Egg Recipes

Christmas is a time for friends, family and good food. Whether you’ve got a Christmas morning breakfast tradition, or you’re ready to make some new ones, here are a few recipes from the Pioneer Woman to get you started.
1. Cinnamon Rolls
No, don’t buy cinnamon rolls at the grocery store! These home-baked rolls will get everyone coming back for seconds!
For the recipe you’ll need whole milk, vegetable oil, sugar, dry yeast, all-purpose four, baking powder, salt, melted butter, sugar and cinnamon. For the frosting, you’ll need powdered sugar, maple flavoring, milk, melted butter, salt and brewed coffee.
View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a11914/cinammon-rolls/">recipe</a>.
2. Eggs Benedict Strata
You can prep this breakfast casserole the night before, so you can just pop it into the oven first thing Christmas morning.
For this recipe you’ll need English muffins, eggs, whole milk, half-and-half, salt, black pepper, olive oil, Canadian bacon, baby spinach, salted butter and grated white cheddar cheese. Create your Hollandiase sauce with salted butter, salt, black pepper, lemon, egg yolks, and some hot sauce.
View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a34657722/eggs-benedict-strata-recipe/">recipe</a>.
3. Lemon-Poppy Seed Waffles
Surprise your family with a new take on waffles with lemon-poppy seed waffles from the Pioneer Woman.
You’ll need all-purpose flour, granulated sugar, baking powder, poppy seeds, lemons, salt, milk, eggs, vanilla extract, salted butter, cooking spray and powdered sugar. 
View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a33407811/lemon-poppy-seed-waffles-recipe/">recipe</a>.
4. Cream Cheese Danishes
One thing you can’t have too much of during the holidays is dessert. So add cream cheese danishes to your list of Christmas desserts.
For this homemade recipe you’ll need cream cheese, sugar, egg yolk, vanilla extract, almond extract, egg, water, fine sea salt, and one package of puff pastry sheets.
View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a105016/cream-cheese-danish/">recipe</a>.
5. Roasted Squash and Bacon Hash
Add a bit of veggies and protein to your breakfast to keep your kids from bouncing off the walls with too much sugar early on in the day.
For this roasted squash and bacon hash dish you’ll need acorn squash, red potatoes, yellow onion, baby bella mushrooms, salt, pepper, bacon and butter.
View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a100503/roasted-squash-and-bacon-hash/">recipe</a>.

7 Christmas Breakfast Ideas From The Pioneer Woman

Holiday parties may be far behind us, but that doesn’t mean you shouldn’t treat yourself to dessert every now and then — especially if they call for Chino Valley Ranchers egg whites. Here are a few recipes to keep your sweet tooth satisfied.
1. Spiced Cocktail Nuts
Why buy a salted and roasted nut mix at the grocery store when you can make your own? This recipe calls for 10 ounces of raw, unsalted cashews (or any other type of nuts you may prefer) and will delight you with its perfect blend of sweet, salty and smoky. You’ll need light brown sugar, white sugar, salt, ground cumin, smoked paprika, cayenne pepper, zest and juice from an orange, one large egg white and finely chopped rosemary leaves.
View the full recipe <a href="https://daisysworld.net/2013/05/27/spiced-cocktail-nuts/">here</a>.
2. Pistachio-Raspberry Pavlova Roll
Once you see how delicious this pavlova roll looks, you’ll be dreaming of what it tastes like. For the recipe, you’ll need five egg whites, a pinch of salt, one cup of caster sugar, ¾ cup pistachios, 300 ml cream, a few drops of vanilla essence, ½ cup of fresh raspberries and icing sugar (for dusting). 
View the full recipe <a href="https://thekiwicook.com/2014/02/07/pistachio-raspberry-pavlova-roll/">here</a>.
3. Egg White Chocolate Brownies
If you need a reason (or excuse) to indulge in home-baked fudgy brownies, then you definitely need to try this healthy version of brownies made with egg whites. 
View the full recipe <a href="https://www.foodiebaker.com/egg-white-chocolate-brownies/">here</a>.
4. Caramel Crunch Cake
You don’t need to be a Cordon Bleu chef to prepare this heavenly caramel crunch cake. For the recipe, you’ll need egg whites, white sugar, ground pecans, a pinch of salt, whipping cream and icing sugar.
View the full recipe <a href="https://gettingmyjustdesserts.blogspot.com/2013/03/caramel-crunch-cake.html">here</a>.
5. Banana Cake With Peanut Butter Frosting
This dessert recipe is as healthy as you can get. It’s packed with fresh bananas, fiber, protein, whole grains and Chino Valley Ranchers egg whites. And you don’t need any butter or sugar!
View the full recipe <a href="https://dessertswithbenefits.com/healthy-banana-cake-peanut-butter-frosting/">here</a>.
6. Champagne Marshmallows
If you’re searching for dessert recipes to make for Valentine’s Day, these champagne marshmallows will have your loved one swooning. For the recipe, you&#8217;ll need unflavored gelatin, vanilla extract, pink champagne or sparkling wine, granulated sugar, light corn syrup, egg whites and powdered sugar.
View the full recipe <a href="https://www.brit.co/champagne-marshmallows/">here</a>.
7. White Chocolate Cream Cheese Mousse
Last but not least, if you’re in the mood for something heavenly and creamy, then you’ve got to try this white chocolate cream cheese mousse. With just seven ingredients, the recipe is simple and easy to make.
View the full recipe <a href="https://www.saveur.com/article/Recipes/White-Chocolate-Cream-Cheese-Mousse/">here</a>.

7 Dessert Recipes To Satisfy Your Sweet Tooth

Has breakfast become a boring routine? Spice up your mornings with these seven mouth-watering omelet recipes, courtesy of The Spruce Eats.
1. Cheesy Pizza Omelete
Of course, you can have pizza for breakfast — in an omelet. For this recipe, you’ll need all of your favorite pizza toppings: mozzarella cheese, chopped pepperoni, tomato sauce and some basil to bring out the flavor. Good news is, this “pizza” is gluten-free and guilt-free.
View the full recipe <a href="https://www.thespruceeats.com/pizza-omelet-4589437">here</a>.
2. Philly Cheesesteak Omelet
Next up, is a Philly Cheesesteak sandwich in an omelet. This savory omelet recipe calls for steak, cheese, onions and sauce (Worcestershire or Sriracha, whichever you prefer). If this omelet fails to wake up your taste buds in the morning, well . . .
View the full recipe <a href="https://www.thespruceeats.com/philly-cheesesteak-omelet-4054128">here</a>.
3. Classic French Omelet
Add some French flair to your omelet and you’ll feel like you’re having breakfast in the city of love. The flavor is simple, yet heavenly. In addition to eggs and butter, you’ll need two tablespoons of Gruyere cheese, two teaspoons of chives, sea salt, olive oil and freshly ground black pepper.
View the full recipe <a href="https://www.thespruceeats.com/classic-french-omelet-recipe-1375522">here</a>.
4. Kosher Mushroom and Onion Omelet
Have this omelet for breakfast or dinner, it’s that good. You’ll need three Chino Valley Ranchers pasture-raised eggs, ½ of a medium onion, salt, unsalted butter, crimini mushrooms, shredded cheddar cheese and chives. Serve this omelet with salad, a baguette and a glass of wine.
View the full recipe <a href="https://www.thespruceeats.com/mushroom-and-onion-omelette-2121472">here</a>.
5. Egg White Greek Omelet
If you prefer a lighter omelet, try this Greek-style white omelet. The ingredients include feta cheese, kalamata olives, cherry tomatoes and spinach. It’s almost like salad for breakfast, except the main ingredient is egg whites and the flavor is even more tantalizing.
View the full recipe <a href="https://www.thespruceeats.com/egg-white-omelet-4589769">here</a>.
6. Spanish Omelet
You’ve tried French, Philly, and Greek omelets. Now it’s time for a “tortilla española.&#8221; This national dish is made with potatoes as the filling and can be served any time of day. Choose Chino Valley Ranchers pasture raised eggs for a brighter yellow color and extra nutrition.
View the full recipe <a href="https://www.thespruceeats.com/spanish-omelet-tortilla-espanola-3083734">here</a>.
7. Japanese Omelet
The Japanese omelet is an omelet wrapped around fried rice and drizzled with ketchup. The filling can include chicken, vegetables, onion, green pepper and white mushrooms.
View the full recipe <a href="https://www.thespruceeats.com/omelet-rice-2031329">here</a>.

7 Mouth-Watering Omelet Recipes to Try at Home

A picnic is a great way to enjoy the outdoors and spend time with family and friends. We’ve put together a list of tasty recipes to try out for your next picnic. Enjoy!

1.Muffuletta Sandwich
For this recipe you’ll need one loaf of fresh Italian bread, olive oil, grated Parmesan cheese, dried basil, dried oregano, black olices, salami, ham, provolone cheese, and mozzarella cheese.
View the full recipe <a href="https://www.allrecipes.com/recipe/34367/muffuletta-sandwich/">here</a>.
2. Lasagna Flatbread
Call it pizza if you’d like, but this lasagna flatbread is lighter but just as yummy. To make this heavenly creation, you’ll need ricotta chese, mozzarella cheese, Parmesan cheese, one egg, Italian seasoning, sausage, marinara sauce, and flatbread.
View the full recipe <a href="https://www.allrecipes.com/recipe/255462/lasagna-flatbread/">here</a>.
3. Lemon Pie Bars
Satisfy everyone’s sweet tooth with these easy-to-make lemon pie bars. You’ll need all-purpose flour, confectioners’ sugar, butter, eggs, white sugar, lemon juice, and lemon zest.
View the full recipe <a href="https://www.allrecipes.com/recipe/11458/lemon-pie-bars/">here</a>.
4. Classic Egg Salad with Relish
You haven’t had a real egg sandwich until you’ve tasted this recipe from culinary mastermind Geoffrey Zakarian. To make this sandwhich, you’ll need eggs, mayonnaise, chives, sweet pickle relish, Dijon mustard, black pepper, and white sandwhich bread.
View the full recipe <a href="https://www.foodnetwork.com/recipes/geoffrey-zakarian/classic-egg-salad-with-relish-8344588">here</a>.
5. Quiche Valerie
If baking is what gets you in the mood for a picnic, then get ready for this hefty ingredient list: all-purpose flour, unsalted butter, sugar, salt, ice water, canola oil, small mushrooms, mixed veggies, eggs, light cream, parsley, thyme, nutmeg, salt, peppercorns, Gruyere cheese, white Cheddar, and Parmigiano-Reggiano. 
View the full recipe <a href="https://www.foodnetwork.com/recipes/valerie-bertinelli/quiche-valerie-3059069">here</a>.
6. Pimiento Cheese Deviled Eggs
Add a classy touch to your family picnic with these Southern-style deviled eggs. The recipe calls for one dozen eggs, ½ cup of mayonnaise, 1 ½ tablespoons of fresh lemon juice, one teaspoon of hot sauce, ½ teaspoon of salt, ⅓ cup of roasted red pepper, 1 ouce of extra-sharp Cheddar cheese, and one scallion.
View the full recipe <a href="https://www.countryliving.com/food-drinks/a35912977/pimiento-cheese-deviled-eggs-recipe/">here</a>.
7. Creamy Potato Salad
The salad is as beautiful to behold as it is yummy for the tummy! You’ll need quite a few ingredients to put this salad together: red potatoes, salt, black pepper, sour cream, mayonnaise, lemon juice, Dijon mustard, celery, fennel, parsley, tarragon, and eggs.
View the full recipe <a href="https://www.countryliving.com/food-drinks/a21347838/creamy-potato-salad-recipe/">here</a>.

7 Tasty Recipes For Your Next Family Picnic

Whip up a quick and nutritious dish you could enjoy for breakfast or lunch. Key ingredients include mushrooms, asparagus, Chino Valley Ranchers eggs, and Monterey Jack cheese.

Asparagus and Mushroom Frittata

Change things up for breakfast by baking eggs and bacon, instead of frying or scrambling them. Key ingredients include spinach, bacon, and Chino Valley Ranchers eggs.

Baked Eggs

Chris Nichols (@CVRCEO) from Chino Valley Ranchers demonstrates how to cook perfect over-medium eggs in this tasty episode of #ChrisCanCook!

Chris Can Cook Over Medium Eggs

Join Chris Nichols and superstar foodie influencer Alec Treffers as they cook up something special using The Original GreenPan in this exciting episode of 'Chris Can Cook.'

Chris Can Cook With Alec Treffers Featuring The Original GreenPan

Chris Nichols joins Chef Johnathan Benvenuti at Bar Becky, an Italian-American kitchen inspired by his mom, to create a mouthwatering raviolo recipe using the vibrant, viral Comet Eggs in this flavorful episode of 'Chris Can Cook.'

Chris Can Cook With Johnathan Benvenuti And Bar Becky Long Beach

On the latest episode of 'Chris Can Cook,' Chris Nichols teams up with LilyAnne Stewart (@Ocfeed) to whip up a delicious Shakshuka—try the recipe yourself and let us know what you think in the comments!

Chris Can Cook With LilyAnne Stewart (@Ocfeed)

Chris Nichols heads to Austin, TX, and stops by Tumble 22 - Texas Chicken Joint, home of legendary fried chicken, to get a taste of their Heavenly Eggs in this flavorful episode of 'Chris Can Cook'.

Chris Can Cook With MorninGlory

In the latest episode of 'Chris Can Cook,' Chris Nichols visits Nikki's Kitchen in Yorba Linda, CA to experience their world-famous breakfast burrito, exploring how this local gem, born from a mom’s passion for cooking and community, has become the heart of Yorba Linda.

Chris Can Cook With Nikki's Kitchen Yorba Linda

Chris Nichols of Chino Valley Ranchers (@CVRCEO) embarks on a culinary adventure at Padua Pasta Makers & Italian Deli and Union on Yale, transforming farm-fresh eggs into a delicious pasta creation in this exciting episode of 'Chris Can Cook.'

Chris Can Cook With Padua Pasta Makers And Union on Yale

Chris Nichols of Chino Valley Ranchers received an exclusive invite to SoCal Edison’s Foodservice Technology Center (FTC) – a cutting-edge demo kitchen where the latest energy-efficient commercial food service equipment and technology are put to the test!

Chris Can Cook With SoCal Edison's Foodservice Technology Center

Chris Can Cook With Tumble 22 - Texas Chicken Joint

You’ve been working hard to get into beachbody shape, and now that summer’s in full swing, it’s time to satisfy your sweet tooth with these to-die-for desserts. Check out the following recipes featuring Chino Valley Ranchers liquid egg whites. 

1.Lemon Pavlova with Toasted Almonds &amp; Coconut
For the meringue, you’ll need four Chino Valley Ranchers egg whites at room temperature, one cup granulated sugar, ½ teaspoon vanilla extract, and one teaspoon white vinegar. You have the option of buying the lemon curd and whipped cream, or preparing it yourself from scratch. For the toppings, you’ll need ½ cup almonds and ¼ cup sweetened and shredded coconut.
View the full recipe <a href="https://theunlikelybaker.com/lemon-pavlova-toasted-almonds-coconut/">here</a>.
2. White Cake
If you’re not a big chocolate fan, then try out this heavenly white cake. For the cake, you’ll need 2 ¾ cup of cake flour, one tablespoon of baking powder, ¾ teaspoon salt, one cup buttermilk, two tablespoons of vanilla extract, one cup unsalted butter, 1 ¾ cups granulated sugar, and five large Chino Valley Ranchers egg whites at room temperature. The vanilla buttercream frosting calls for unsalted butter, powdered sugar, heavy whipping cream, vanilla extract, and salt.
View the full recipe <a href="https://www.livewellbakeoften.com/white-cake-recipe/">here</a>.
3. Classic Angel Food Cake
Why buy angel food cake at the store if you can have it homemade? Here’s the mouth watering ingredient list: whipped cream, berries, coconut flakes, cream of tartar, vanilla bean paste, warm water, Chino Valley Ranchers egg whites at room temperature, cake flour, salt, and granulated sugar. Tempted? Check out the full recipe link below!
View the full recipe <a href="https://lifemadesimplebakes.com/classic-angel-food-cake/">here</a>.
4. Peanut Butter Clouds
These peanut butter meringues are salty-sweet and light. All you need are three Chino Valley Ranchers egg whites at room temperature, ⅛ teaspoon cream of tartar, ⅔ cup sugar, ⅓ cup smooth peanut butter, and three tablespoons of finely chopped salted peanuts.
View the full recipe <a href="https://www.onceuponachef.com/recipes/peanut-butter-clouds.html">here</a>.
5. Flourless Chocolate Cookies
These gluten-free chocolate cookies are sure to be a hit with everyone at your next backyard BBQ or birthday party. For the recipe, you’ll need 1 ½ cup powdered sugar, ⅓ cup unsweetened cocoa powder, a pinch of salt, one or two large egg whites at room temperature, one teaspoon vanilla extract, and ½ cup semi-sweet chocolate chips.

Dessert Recipes to Satisfy Your Sweet Tooth This Summer

This hearty potato skillet is sure to tide you over until lunch time. Packed with protein and healthy fats, this recipe’s key ingredients include Chino Valley Ranchers eggs, green chile, ham, potatoes, and Cheddar cheese.

Easy Potato Skillet

French mayonnaise — called œuf mayo — was a ubiquitous dish at Parisian bistros, until the cholesterol- and fat-averse decided the egg had to go. To prevent the outright extinction of œuf mayo, the late food critic Claude Lebey stepped in to launch the Association de sauvegarde de l’œuf mayonnaise (ASOM), or the Association to Safeguard Egg Mayonnaise. With friend and journalist Jacques Pessis, Lebey set out to give the dish the gravitas it deserved and enshrine its preparation process.

According to ASOM, œuf mayo had to be prepared using large eggs, slathered on liberally, and served with vegetables or crisp lettuce.
The duo even introduced annual awards, handing out certificates to Parisian establishments that followed the tradition of œuf mayo. Once the dish was restored to its proper place in Parisian dining, Lebey retired and disbanded the society in 2013.
However, after his death in 2017, a group of critics and industry experts decided to revive the organization in his memory and launched the very first Championnat du monde de l’œuf mayonnaise, or World Championship of Egg Mayonnaise.
How to make œuf mayo
To prepare the French dish, you’ll need one Chino Valley Ranchers egg yolk, a pinch of salt, a pinch of pepper, a few drops of white vinegar, one generous teaspoon of French Dijon mustard, and 150 ml of vegetable or sunflower oil (but don’t use olive oil).
Start by whisking together the egg yolk, salt, peper, vinegar, and Dijon mustard. Next, pour oil into the bowl while whisking continuously. As soon as the oil integrates, add more. Continue adding oil and stirring until the oil is used up. By now, the mixture should be thick like mayonnaise.
You could also add garlic and a hint of lemon juice to create a French Aioli (a garlic sauce). Or, you could add capers, onions, parsley, gherkins, and tarragon to turn it into tartar sauce.
French œuf mayo is typically served alongside cold meats, such as beef and chicken, and frequently added to tomato and tuna sandwiches.

Egg Mayo — A Revered French Dish

In the mood for a healthy blend of veggies and protein? To make this omelette recipe, you’ll need mushrooms, red pepper, spinach, Chino Valley Ranchers egg whites, and Parmesan cheese.

Garden Fresh Omelette

Nothing wrong with satisfying your morning sweet tooth with these fruit-based crepes. Key ingredients include cottage cheese, Chino Valley Ranchers eggs, milk, vanilla extract, flour, butter, fresh berries, and whipped cream.

Heavenly Crepes

Whether you’re feeling nostalgic or just want to make lunchtime a little more interesting, an adult lunchbox could give you something to look forward to in your day. Here are a few tips to help you get started.
1. Pick the right container.
If you want to make sure certain foods stay in their location and maintain the aesthetic appeal of your lunch, then choose a glass storage container with multiple compartments or a bento box. You could also bring a separate container for dips and dressings.
2. Keep it simple. 
If cooking is not your pastime, or you just don’t have time to cook a three-course meal for lunch every day, then a simple lunchbox formula is all you need. When building your lunchbox, keep in mind this simple formula: whole grain + lean protein + heart-healthy fats + fruit/vegetables. Be sure to use a wide range of colors to increase the nutritional value of your meal and create a visually appealing lunch.
3. Do some meal prep.
If you don’t like cooking every day, then meal prep is the way to go. Begin by roasting veggies, such as carrots, zucchini, broccoli, bell peppers and eggplant. Next, cook a pot of whole grains, such as quinoa, buckwheat, barley, rice, or whole-grain pasta. Your protein foods can include chicken, tofu, fish, chickpeas, tofu or eggs.
Chino Valley Ranchers <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3/">Veg-A-Fed Omega-3</a> eggs are an excellent source of protein and healthy Omega-3 fats. Each egg contains 225 mg of Omega-3, also known as alpha-linolenic acid (ALA), which supports <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350958/">cardiovascular and neural health</a>.
Having all of these foods on hand will make it easy for you to quickly create your lunchbox — and even change up the combination to create an entirely different meal every day.
4. Get creative!
Consider foods like stuffed sweet potato, taco bowls, burrito bowls, curry, or <a href="https://www.brit.co/living/healthy-eating/squachos/">zucchini nachos</a> (aka squachos). Get out of your cooking comfort zone and experiment with interesting recipes.
5. Top it off with something special.
If you’re making a salad or grain bowl, consider adding crushed nuts, dried fruit, exotic cheeses and creative salad dressings. By the time you’re done creating your adult lunchbox, your teenager will be begging you to start making their lunch again!

How to Build an Egg-cellent Adult Lunchbox

With Mother’s Day around the corner, it’s time to start making breakfast (or brunch) plans. One modern and beautiful way to do brunch is with a brunch board. They’re fun and easy to make, perfect for the creative types, and delightful to look at (not to mention delicious!). Here are a few simple steps to creating your own egg-celent brunch board.
Choose the right board.
The board is the canvas for your masterpiece and should be sturdy enough to hold a variety of food items. If you’re feeling extra creative, use multiple smaller boards.
Common options for brunch boards are wood serving boards, ceramic platters, large plates, and even cutting boards. You’ll also need to prepare different-sized bowls for things like spreads, dips, nut butters, and honey.
Consider sweet and savory options. 
A brunch board should have a balance between sweet and savory items. A few sweet options include pancakes, waffles, bagels, fruit, jams, crepes, toast, Nutella, donut holes, and pancake syrups. A few savory options to consider include bacon, sausage, salami, cheese, avocado, eggs, and mustard. Also, don’t forget garnishes and condiments, such as mustard, whipped cream, yogurt, honey, peanut butter, and jelly. 
Pro Tip: Chino Valley Ranchers pasture raised eggs have a bold orange-yellow color that will really help your brunch board pop!
Vary textures.
Place the larger items, like waffles and bagels, a good distance apart to avoid making the board seem too heavy on one side. Then add items that come in bowls and dishes. Don’t fill up the board just yet — you want to leave room for smaller items and some decoration.
Be bold with color.
If you need help with ideas, simply open up your fridge and look for items that catch your eye. A few bright options to consider include raspberries, blackberries, avocado, strawberries, blueberries, green grapes, oranges, pineapple, kiwi, and vine tomatoes.
For decorations, you could add flowers, a candle or two, a jar filled with candy, marbles, and anything else you think will fit the mood. And don’t forget the Mother’s Day card!

How to Make an Egg-celent Brunch Board

If you don’t have time to sit down for breakfast, the Morning Wrap is a perfect on-the-go option. You’ll need Chino Valley Ranchers eggs, Cheddar cheese, green chiles, and tortillas.