Browned Butter Sweet Potato Casserole: A Thanksgiving Showstopper

Thanksgiving is all about comfort food and tradition, but that doesn’t mean we can’t mix things up a little. Say goodbye to marshmallows and hello to our pecan and oat crumble topping! This Browned Butter Sweet Potato Casserole brings the perfect balance of sweetness and nuttiness to your table, with less sugar than your typical recipe.

Snap a picture of this beauty on your Thanksgiving spread and tag us on Instagram @chinovalleyranchers! We can’t wait to see your creations.

Ingredients

For the Casserole:

• 6 tbsp unsalted butter, divided

• 4 roasted sweet potatoes, flesh removed

• 1 Chino Valley Ranchers Pasture Raised egg

• ¼ cup maple syrup

• 2 tsp vanilla extract

• 1 tsp cinnamon

• ½ tsp sea salt

• For the Topping:

• ¾ cup rolled oats

• ¾ cup pecans, chopped

• 3 tbsp cane sugar

• 1 tbsp cinnamon

How to Make It

Step 1: Brown the Butter

Start by adding butter to a small pan over medium heat. Allow it to melt, and then whisk continuously as it begins to bubble and crackle. The butter will start to darken and release a nutty aroma. After 5-8 minutes, you’ll notice golden amber hues and dark flecks forming at the bottom of the pan. That’s your browned butter! Remove from heat and let it cool.

Step 2: Prepare the Sweet Potato Base

Preheat your oven to 350°F. Lightly grease a square baking dish.

In a large bowl, mash the roasted sweet potatoes until smooth. Add 2 tablespoons of the browned butter, along with the egg, maple syrup, vanilla, cinnamon, and sea salt. Mix until well combined, then pour the mixture into the prepared baking dish.

Step 3: Make the Topping

In a separate bowl, combine the oats, chopped pecans, cane sugar, and cinnamon. Stir in the remaining 4 tablespoons of browned butter until the mixture resembles a crumble. Spread the topping evenly over the sweet potato filling.

Step 4: Bake and Serve

Bake for 35-40 minutes, or until the topping is golden brown and crisp. Let the casserole cool slightly before serving.

Why Chino Valley Ranchers Eggs?

Our Pasture Raised Eggs bring unparalleled richness and texture to this dish. Hens raised on open pastures with access to sunshine and fresh air lay eggs that elevate your holiday cooking to the next level.

Enjoy this elevated take on a Thanksgiving classic that will leave your family and friends coming back for seconds (and thirds!).

Also, try: A Festive Treat for Everyone: Dairy-Free Crustless Pumpkin Pie