Looking to elevate your breakfast game? Cottage cheese scrambled eggs are the perfect way to do just that. Packed with 20 grams of protein and a creamy, fluffy texture, this recipe is a simple yet delicious twist on classic scrambled eggs. Whether you&rsquo;re fueling up for a busy day or adding variety to your morning routine, these eggs are a must-try.
<img src="https://cvr-dashboard.com/assets/f35cd043-966c-476f-8863-f3d6619c190f.jpg?width=600&amp;height=600" alt="Cottage Cheese Scrambled Eggs 3">
<h2 dir="ltr">Why Add Cottage Cheese?</h2>
Cottage cheese not only boosts the protein content of your scrambled eggs but also adds a creamy texture that makes every bite satisfying. It's a great way to enjoy a nutritious breakfast while keeping things quick and easy.
<h2 dir="ltr">What You&rsquo;ll Need:</h2>
<ul>
<li dir="ltr" aria-level="1">
2 <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Chino Valley Ranchers Pasture Raised Eggs</a>
</li>
<li dir="ltr" aria-level="1">
&frac14; cup cottage cheese
</li>
<li dir="ltr" aria-level="1">
⅛ tsp sea salt
</li>
<li dir="ltr" aria-level="1">
⅛ tsp black pepper
</li>
<li dir="ltr" aria-level="1">
1 tbsp oil (or butter) for the pan
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
1. Prepare the Ingredients: In a medium bowl, crack the <a href="https://www.chinovalleyranchers.com/products/pasture-raised">eggs</a> and add the cottage cheese, sea salt, and pepper. Use a fork to whisk everything together until well combined.
2. Cook the Eggs: Heat a medium skillet over medium heat and add the oil or butter. Once the pan is hot, pour the egg mixture in.
3. Scramble Away: Use a spatula to gently move the <a href="https://www.chinovalleyranchers.com/products/pasture-raised">eggs</a> around the pan as they cook, creating soft, fluffy curds. Continue stirring for 4-6 minutes, or until the eggs are fully set and no longer runny.
4. Serve and Enjoy:&nbsp;Plate the scrambled <a href="https://www.chinovalleyranchers.com/products/pasture-raised">eggs</a> and garnish with a sprinkle of pepper and fresh chives for an extra pop of flavor. <img src="https://cvr-dashboard.com/assets/007f650a-3c2f-4ef6-9cd9-4426ce85f807.jpg?width=600&amp;height=600" alt="Cottage Cheese Scrambled Eggs 4">
<h2 dir="ltr">Why Choose Chino Valley Ranchers Eggs?</h2>
At Chino Valley Ranchers, we&rsquo;re dedicated to producing eggs that come from happy, healthy hens. Our <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Pasture Raised Eggs</a> are a staple in kitchens for their freshness and flavor, making them the ideal choice for this protein-packed breakfast.
<h2 dir="ltr">Make It Your Own</h2>
Want to customize your cottage cheese scrambled eggs? Here are a few ideas:
<ul>
<li dir="ltr" aria-level="1">
Add chopped veggies like spinach, bell peppers, or mushrooms for added nutrients.
</li>
<li dir="ltr" aria-level="1">
Sprinkle in some shredded cheese for extra indulgence.
</li>
<li dir="ltr" aria-level="1">
Serve alongside avocado toast or fresh fruit for a complete breakfast.
</li>
</ul>
This easy recipe takes just minutes to make, making it perfect for busy mornings or leisurely weekend brunches.
Don&rsquo;t forget to share your creations with us by tagging <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a>&mdash;we love seeing how you enjoy our eggs!
Also, try: <a href="https://www.chinovalleyranchers.com/boost-your-breakfast-creamy-protein-packed-egg-white-oatmeal">Boost Your Breakfast: Creamy Protein-Packed Egg White Oatmeal</a>

Fluffy and Protein-Packed: Cottage Cheese Scrambled Eggs

Looking for a way to upgrade your morning oatmeal? Adding&nbsp;<a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">egg whites</a> is a simple, nutritious hack to transform your oats into a creamy, protein-packed meal. This quick and easy recipe ensures your breakfast keeps you fuller longer while delivering a thick and fluffy texture you&rsquo;ll love. Say goodbye to mid-morning hunger pangs and hello to sustained energy!
<img src="https://cvr-dashboard.com/assets/d67e9726-c7ed-43a6-b64c-3bfff24302d9.jpg?width=600&amp;height=600" alt="Egg White Oatmeal 2">
<h2 dir="ltr">Why Add Egg Whites?</h2>
<a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">Egg whites</a> are a lean source of high-quality protein, which helps keep you feeling full and satisfied. Plus, they add a velvety, creamy texture to your oatmeal without altering the flavor. It's an easy way to give your breakfast an extra boost!
<h2 dir="ltr">Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
&frac12; cup old-fashioned oatmeal
</li>
<li dir="ltr" aria-level="1">
1 cup water (or milk of your choice)
</li>
<li dir="ltr" aria-level="1">
&frac12; ripe banana, sliced
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
⅓ cup <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">Chino Valley Ranchers Cage Free Pastured 100% Liquid Egg Whites</a>
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
1. Cook the Oats: In a small pot over medium-high heat, combine the oats, water, sliced banana, sea salt, and cinnamon. Stir well and let it cook for 5-7 minutes, stirring occasionally. Cook until almost all the liquid has been absorbed into the oats.
2. Add the Egg Whites: Lower the heat slightly and pour in the <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">egg whites</a>. Whisk continuously for 1-2 minutes until the egg whites are fully incorporated and no longer visible. Your oatmeal will become thick, creamy, and irresistibly fluffy!
3. Serve and Enjoy: Scoop the oatmeal into a bowl and top with your favorite toppings. Fresh fruit, nuts, seeds, or a drizzle of nut butter are all great choices. <img src="https://cvr-dashboard.com/assets/8507db6e-26a3-4178-9753-f2ca3cf1a794.jpg?width=600&amp;height=600" alt="Egg White Oatmeal">
<h2 dir="ltr">Why Choose Chino Valley Ranchers?</h2>
Using high-quality <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">egg whites</a> like those from Chino Valley Ranchers ensures your meal is both delicious and nutritious. Our <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">Cage Free Pastured 100% Liquid Egg Whites</a> are sourced from happy hens that roam freely and are fed organic, non-GMO grains.
This recipe is perfect for anyone looking to add more protein to their breakfast while enjoying a wholesome, comforting bowl of oatmeal. Give it a try, and let us know your favorite toppings!
Pro Tip: Make a big batch and reheat throughout the week for a quick and nourishing breakfast.
<h2 dir="ltr">Ready to Boost Your Breakfast Game?</h2>
Try this <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">egg white</a> oatmeal recipe today and see how small changes can make a big difference in how you feel all morning long!
Let us know how it turns out by tagging us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a> and sharing your delicious creations. We can&rsquo;t wait to see how you enjoy this protein-packed upgrade!
Also try: <a href="https://www.chinovalleyranchers.com/slice-and-bake-cranberry-white-chocolate-chip-cookies">Slice &amp; Bake Cranberry White Chocolate Chip Cookies</a>

Boost Your Breakfast: Creamy Protein-Packed Egg White Oatmeal

Overnight whole wheat sweet potato cinnamon rolls have the perfect fluffy cinnamon roll texture with extra goodness added into them thanks to the whole wheat flour and sweet potato puree. We pair them with a maple syrup-sweetened cream cheese frosting that is so delicious - you&rsquo;ll want to wake up to this goodness in the morning!
<img src="https://cvr-dashboard.com/assets/488e0158-40e0-4fca-8788-eaf8949d47a3.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 12">
<h2 dir="ltr">Overnight Whole Wheat Sweet Potato Cinnamon Rolls</h2>
Making homemade cinnamon rolls is definitely more work than simply opening up a tube from the grocery store, but it is SO worth it.
One, they taste way better. Two, while it is more work, you&rsquo;ll find it&rsquo;s not challenging, it just takes some time. And three, you can make it in advance so that all you have to do in the morning is bake your cinnamon rolls and frost!
Our <a href="https://www.chinovalleyranchers.com/products/pasture-raised">pasture raised eggs</a> come exclusively from hens who enjoy the many benefits of sunshine, fresh air and water, and lots of room to roam on family farms.
<h2 dir="ltr">Do you have to raise the cinnamon rolls overnight?</h2>
You do not have to let the cinnamon rolls rise overnight. If you want to bake them sooner, after you form the cinnamon rolls and place them in the baking dish, cover them and allow the rolls to rise for 2-3 hours, or until they&rsquo;ve almost doubled in size. Once risen, bake away!
<h2 dir="ltr">What you need for this overnight sweet potato cinnamon rolls</h2>
<ul>
<li dir="ltr" aria-level="1">
&frac14; cup water, warm
</li>
<li dir="ltr" aria-level="1">
&frac34; cup milk, heated almost to a boil (scalded) and cooled to room temperature
</li>
<li dir="ltr" aria-level="1">
2 &frac14; tsp dry active yeast
</li>
<li dir="ltr" aria-level="1">
&frac14; cup natural cane sugar
</li>
<li dir="ltr" aria-level="1">
&frac14; cup unsalted butter, softened
</li>
<li dir="ltr" aria-level="1">
1 <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Pasture Raised egg</a>
</li>
<li dir="ltr" aria-level="1">
&frac34; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
2.5 cups whole wheat (plus more for kneading)
</li>
<li dir="ltr" aria-level="1">
2 cups white flour
</li>
<li dir="ltr" aria-level="1">
1 can sweet potato puree
</li>
<li dir="ltr" aria-level="1">
4 tbsp butter, softened
</li>
<li dir="ltr" aria-level="1">
&frac12; cup brown sugar
</li>
<li dir="ltr" aria-level="1">
2 tsp cinnamon
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/38ffe06e-cdb7-4789-a254-06be0be6abae.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls">
<h2 dir="ltr">Ingredients for icing</h2>
<ul>
<li dir="ltr" aria-level="1">
8 oz cream cheese, softened
</li>
<li dir="ltr" aria-level="1">
⅓-&frac12; cup maple syrup, depending on taste
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
</ul>
<h2 dir="ltr">How to prep and make this recipe</h2>
<ol>
<li dir="ltr" aria-level="1">
In a large mixing bowl dissolve the yeast in the warm water and milk for 5 minutes. Next, add the cane sugar, &frac14; cup butter, egg, salt, and half of the flours to the yeast mixture. Mix with a wooden spoon until combined (or a paddle attachment on a standing mixer), then add the rest of the flour and mashed sweet potatoes and stir until smooth. <img src="https://cvr-dashboard.com/assets/90208fd6-a6b5-48e6-bfa5-7adbd5938e8d.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 2">
</li>
<li dir="ltr" aria-level="1">
Turn the dough out onto a floured surface and knead for 5 minutes until the dough is smooth and elastic (or use a dough attachment on a standing mixer). Place the dough in a greased bowl and cover with a damp cloth, let rise 1-2 hours. <img src="https://cvr-dashboard.com/assets/3e2283e5-ea7b-4352-9dcd-91a4b7d4c4db.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 3">
</li>
<li dir="ltr" aria-level="1">
Punch down the dough and roll the dough out into a large rectangle and spread the butter over the surface, sprinkle on the brown sugar and cinnamon. Roll the dough tightly from the long side of the rectangle, pinch the dough to seal the seam. Slice the roll into 10-12 equal pieces and place into a greased casserole dish. <img src="https://cvr-dashboard.com/assets/043d30f1-0e54-415c-8f1e-139c9c0eb8da.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 4"> <img src="https://cvr-dashboard.com/assets/3b251368-bb57-4365-b035-4fc18f8cc310.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 5"> <img src="https://cvr-dashboard.com/assets/1c6348e1-52c4-453d-9a95-48505051eff6.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 6">
</li>
<li dir="ltr" aria-level="1">
Cover with plastic wrap and refrigerate overnight.
</li>
<li dir="ltr" aria-level="1">
The next morning, preheat your oven to 350 degrees F, remove the plastic wrap from the dish of cinnamon rolls, and bake for 25-30 minutes, until golden brown. <img src="https://cvr-dashboard.com/assets/b5dc03dd-4733-47bc-a214-577ee78c5cce.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 8">
</li>
<li dir="ltr" aria-level="1">
In a small bowl combine the icing ingredients and stir until smooth, drizzle the icing over the rolls and spread it around. Enjoy! <img src="https://cvr-dashboard.com/assets/0baaeff9-118c-4cdc-b77a-29a061df042d.jpg?width=600&amp;height=600" alt="Sweet Potato Cinnamon Rolls 9">
</li>
</ol>
<h2 dir="ltr">How to store leftovers</h2>
Once the cinnamon rolls have fully cooled to room temperature they can be stored in an airtight container in the fridge for up to 7 days.
To reheat cinnamon rolls, warm in a 300-degree oven for 5-10 minutes, or heat for 30-60 seconds in the microwave.
If you try this we&rsquo;d love to see it and hear what you think! Tag us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!
Also, read: <a href="https://www.chinovalleyranchers.com/homemade-eggnog-for-the-holidays">Homemade Eggnog for the Holidays</a>

Overnight Whole Wheat Sweet Potato Cinnamon Rolls

Need a staple sugar cookie recipe? We&rsquo;ve got you covered! This 6 ingredient sugar cookie recipe makes tender, chewy cookies that keep their shape when baked. Pair them with royal icing made with egg whites, and you&rsquo;ll be set for a fun afternoon of cookie baking and decorating.
<img src="https://cvr-dashboard.com/assets/2aff2830-0d09-400a-bb29-ff00a7db206d.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 12">
<h2 dir="ltr">Cut Out Sugar Cookies with Royal Icing</h2>
There is something so special about cut out sugar cookies around the holidays. Maybe it&rsquo;s the fun and festive shapes, but they are a staple in our Christmas cookie boxes.
They bring cheer and joy, and are extra fun for kids to decorate. We start with a super simple minimal ingredient cookie dough recipe. It really can&rsquo;t get easier than this one. Once the cookies are baked, we make royal icing to decorate!
Our <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">Veg-a-Fed Omega-3</a> eggs come from hens raised in free roaming environments and fed a special vegetarian diet that contains flax seed which is naturally high in Omega-3 fatty acids. Each egg gives you 225mg of ALA Omega-3s.
<h2 dir="ltr">What is Royal Icing?</h2>
Royal icing is made with powdered sugar, <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">egg whites</a>, and vanilla extract. It creates a smooth and hard icing on cookies that looks professional. Royal icing is perfect for cut out cookies because you can easily pile the icing around the edges and fill it in
Our <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">Cage Free 100% Liquid Egg Whites</a> are fully pasteurized making them a safe option to add to an uncooked recipe like the royal icing we&rsquo;re making today!
<h2 dir="ltr">What you need for these sugar cookies &amp; icing</h2>
<ul>
<li dir="ltr" aria-level="1">
&frac12; cup unsalted butter, softened to room temperature
</li>
<li dir="ltr" aria-level="1">
1 cup white sugar
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">1 egg</a>
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 &frac34; cup all purpose flour
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
</ul>
<h2 dir="ltr">Royal Icing Ingredients</h2>
<ul>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites">1 egg white</a>
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 &frac14; - 1 &frac12; cups powdered sugar
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/2da5b79d-997d-46c8-b3d8-54056cffdf16.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies">
<h2 dir="ltr">How to make perfect cut out cookies</h2>
<ol>
<li dir="ltr" aria-level="1">
To the bowl of a standing mixer with the paddle attachment, beat the butter and sugar together for 2 minutes, until creamed. Add the egg and vanilla and beat for 1 minute. <img src="https://cvr-dashboard.com/assets/7b350add-85de-49b3-b34d-4265cb1497e9.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 2">
</li>
<li dir="ltr" aria-level="1">
Scrape down the sides of the bowl and add the flour and salt, beating for about 1 minute, until combined.
</li>
<li dir="ltr" aria-level="1">
Take the dough and shape it into a round disc shape, wrapping in plastic wrap. Chill in the fridge for at least 1 hour. <img src="https://cvr-dashboard.com/assets/20e0ee7e-649e-49e1-9324-488831cf6422.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 3">
</li>
<li dir="ltr" aria-level="1">
Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper. Onto a floured surface roll the cookie dough out with a rolling pin until it&rsquo;s &frac14; thick. Use cookie cutters to cut the shapes and carefully transfer the cookies to the baking sheets. <img src="https://cvr-dashboard.com/assets/7c6997d5-10f7-4b11-b9e4-d228f104312d.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 4"> <img src="https://cvr-dashboard.com/assets/b8777565-7a7b-4928-ab41-63837c0440e0.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 5">
</li>
<li dir="ltr" aria-level="1">
Bake cookies for 8-12 minutes (depending on the size) or until the edges are just barely beginning to get golden. Let the cookies cool fully before transferring to a wire rack. <img src="https://cvr-dashboard.com/assets/c0bedd87-048b-40df-ae7e-8b87e31054e3.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 6">
</li>
<li dir="ltr" aria-level="1">
To make royal icing, add the egg white and vanilla in a medium bowl and add 2 tablespoons of powdered sugar in, mixing until fully combined. Continue adding 2-3 tablespoons of powdered sugar at a time, mixing fully each time. Keep doing this until you use the full 1 &frac14; - 1 &frac12; cups, or until the mixture is thick enough that it forms peaks that do not fall back into the icing. If desired, add food coloring to make different colors. <img src="https://cvr-dashboard.com/assets/53b4fb55-db24-4cdf-b18a-787890e088d3.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 7">
</li>
<li dir="ltr" aria-level="1">
Add the royal icing into a piping bag and decorate the cookies. The royal icing will harden after 1-2 hours. <img src="https://cvr-dashboard.com/assets/d58b23d0-af45-4b73-8029-6bc1aeea7710.jpg?width=600&amp;height=600" alt="Cut out Sugar Cookies 8">
</li>
</ol>
<h2 dir="ltr">Can you freeze the dough?</h2>
Yes, absolutely! Cookie dough freezes and stores well. Simple freeze in the disc shape and place in the fridge overnight before you want to enjoy the cookies. Because you need to roll out the dough, you won&rsquo;t be able to roll it from frozen - some defrosting is necessary.
If you try this we&rsquo;d love to see it and hear what you think! Tag us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!
Also, try: <a href="https://www.chinovalleyranchers.com/overnight-whole-wheat-sweet-potato-cinnamon-rolls">Overnight Whole Wheat Sweet Potato Cinnamon Rolls</a>

Cut Out Sugar Cookies with Royal Icing

Latkes are a beloved tradition during Hanukkah, bringing families together to enjoy crispy, golden potato pancakes. Simple, versatile, and utterly delicious, latkes are made with grated potatoes, onions, and eggs, fried to perfection, and often served with sour cream or applesauce. Whether you're celebrating Hanukkah or just looking for a comforting dish, this recipe will guide you to latke perfection.
<img src="https://cvr-dashboard.com/assets/59812258-63b4-4bdf-9fb9-557d352675c4.jpg?width=600&amp;height=600" alt="Latkes 5">
<h2 dir="ltr">What Are Latkes?</h2>
Latkes are a traditional Jewish food often enjoyed during Hanukkah. The crispy texture on the outside combined with a tender, flavorful inside makes them an irresistible treat. This easy-to-follow recipe ensures you'll have perfect latkes every time.
<h2 dir="ltr">Potato Latkes Recipe</h2>
<h2 dir="ltr">Ingredients</h2>
<ul>
<li dir="ltr" aria-level="1">
4 Yukon Gold potatoes
</li>
<li dir="ltr" aria-level="1">
&frac12; white onion
</li>
<li dir="ltr" aria-level="1">
1 <a href="https://www.chinovalleyranchers.com/products/organic-omega-3-soy-free">Chino Valley Ranchers Soy Free Corn Free Organic Omega-3 Egg</a>
</li>
<li dir="ltr" aria-level="1">
2 tbsp flour
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
Avocado oil for frying
</li>
</ul>
<h2 dir="ltr">Directions</h2>
1. Grate and Prep the Potatoes and Onion: Using a box grater, shred the potatoes and onion over a large kitchen towel. Once shredded, wrap them in the towel and squeeze out as much moisture as possible into a bowl. This step is key to achieving crispy latkes!
2. Mix the Latke Batter:&nbsp;Transfer the grated potatoes and onion to a clean bowl. Add the egg, flour, and sea salt. Stir until the mixture is fully combined.
3. Heat the Oil:&nbsp;In a large skillet, heat enough avocado oil over medium heat to coat the bottom of the pan. The oil should be hot but not smoking.
4. Cook the Latkes:&nbsp;Scoop large mounds of the potato mixture into the skillet, gently pressing down to form an even, pancake-like shape. Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain and Repeat:&nbsp;Remove the cooked latkes and place them on a paper towel-lined plate to soak up excess oil. Repeat with the remaining mixture until all the latkes are cooked.
6. Serve and Enjoy:&nbsp;Latkes are best enjoyed fresh and hot. Serve with a dollop of sour cream, minced chives, or a side of applesauce for a sweet contrast.
<img src="https://cvr-dashboard.com/assets/8c5fea55-474c-4b58-ac7a-c1364592f816.jpg?width=600&amp;height=600" alt="Latkes 6">
<h2 dir="ltr">Why Use Chino Valley Ranchers Eggs?</h2>
At Chino Valley Ranchers, our <a href="https://www.chinovalleyranchers.com/products/organic-omega-3-soy-free">Soy Free Corn Free Organic Omega-3 Eggs</a> are the perfect choice for your latkes. Sourced from pasture-raised hens, our eggs add a richness and quality that makes every bite even more satisfying.
<h2 dir="ltr">Tips for Perfect Latkes</h2>
<ul>
<li dir="ltr" aria-level="1">
Squeeze Out Moisture: Removing excess water from the potatoes and onion is crucial for crispy latkes.
</li>
<li dir="ltr" aria-level="1">
Keep It Simple: Classic latkes shine with minimal ingredients. Let the potatoes and onions take center stage.
</li>
<li dir="ltr" aria-level="1">
Serve Immediately: Latkes are best when hot and fresh. If you need to keep them warm, place them on a baking sheet in a low-temperature oven.
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/a0fde190-c053-4893-830a-d474bc797ed3.jpg?width=600&amp;height=600" alt="Latkes">
Whether you&rsquo;re celebrating Hanukkah or simply craving something crispy and savory, these latkes are a must-try. Make them for your next gathering or as a special treat for your family. We&rsquo;d love to see your latkes! Tag <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a> in your posts, and we&rsquo;ll share our favorites.&nbsp;
Also, try: <a href="https://www.chinovalleyranchers.com/cut-out-sugar-cookies-with-royal-icing">Cut Out Sugar Cookies with Royal Icing</a>

How to Make Perfect Latkes

Who doesn&rsquo;t love the convenience of cookie dough you can keep in the fridge or freezer, ready to go for when the cookie craving hits? Whether you need just one cookie or a dozen for a gathering, this Slice &amp; Bake Cranberry White Chocolate Chip Cookie recipe is your perfect solution. These cookies are a hit for the holiday season but are just as delightful any time of the year.
<img src="https://cvr-dashboard.com/assets/fc5cbe55-5980-4961-97e8-0a875e8571f5.jpg?width=600&amp;height=600" alt="Cranberry White Chocolate Cookies 6">
With bursts of tart cranberry, creamy white chocolate, and a soft, buttery texture, these cookies strike the perfect balance of flavor and sweetness. The best part? You can customize the dough with your favorite mix-ins for a new twist every time.
<h2 dir="ltr">Ingredients You'll Need</h2>
<ul>
<li dir="ltr" aria-level="1">
&frac12; cup unsalted butter, softened
</li>
<li dir="ltr" aria-level="1">
1 cup sugar
</li>
<li dir="ltr" aria-level="1">
1 cup light brown sugar
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/humane-harvest">2 Humane Harvest Eggs</a>
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
3 cups all-purpose flour
</li>
<li dir="ltr" aria-level="1">
1 tsp baking soda
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
2 tbsp milk
</li>
<li dir="ltr" aria-level="1">
&frac34; cup white chocolate chips
</li>
<li dir="ltr" aria-level="1">
&frac34; cup dried cranberries
</li>
</ul>
<h2 dir="ltr">Step-by-Step Instructions</h2>
<ol>
<li dir="ltr" aria-level="1">
Cream Butter and Sugars In the bowl of a standing mixer with a paddle attachment (or a large mixing bowl with a hand mixer), cream together the softened butter, sugar, and brown sugar for 2 minutes. 
</li>
<li dir="ltr" aria-level="1">
Add Wet Ingredients Add the eggs and vanilla extract to the mixture and beat for another 2 minutes until creamy and well combined. 
</li>
<li dir="ltr" aria-level="1">
Incorporate Dry Ingredients Add the flour, baking soda, sea salt, and milk to the bowl. Mix until the ingredients are just combined. Fold in the white chocolate chips and dried cranberries, mixing gently for about 15 seconds. 
</li>
<li dir="ltr" aria-level="1">
&nbsp;Shape and Chill Divide the dough into two portions. Roll each portion into a log on parchment paper. Wrap the logs tightly and refrigerate for at least 1 hour. For longer storage, place the logs in the freezer. 
</li>
<li dir="ltr" aria-level="1">
Bake Your Cookies When ready to bake, preheat your oven to 350&deg;F and line a baking sheet with parchment paper. Slice the chilled dough into 1-inch thick cookies and place them on the prepared baking sheet, leaving space for spreading. Bake for 14-16 minutes, or until the edges are golden. If baking from frozen dough, add 1-2 minutes to the baking time. 
</li>
<li dir="ltr" aria-level="1">
&nbsp;Cool and Enjoy Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, dig in and enjoy the perfect balance of sweet, tart, and buttery flavors! <img src="https://cvr-dashboard.com/assets/f5e0db9a-9238-48e3-9802-8f9b8b15faf4.jpg?width=600&amp;height=600" alt="Cranberry White Chocolate Cookies">
</li>
</ol>
<h2 dir="ltr">Pro Tip</h2>
This dough is incredibly versatile. Try swapping the cranberries and white chocolate chips for raisins and dark chocolate chunks, or pistachios and toffee bits for a completely different flavor profile.
Whether you're prepping for the holidays or just need a quick, satisfying dessert, these Slice &amp; Bake Cranberry White Chocolate Chip Cookies are sure to be a hit. Snap a photo of your baking creations and <a href="https://www.instagram.com/chinovalleyranchers/">tag us @chinovalleyranchers on social media</a>. We can&rsquo;t wait to see your cookies!

Slice & Bake Cranberry White Chocolate Chip Cookies

There&rsquo;s something undeniably festive about a glass of eggnog during the holiday season. Whether you&rsquo;re hosting a holiday gathering or cozying up by the fire, this creamy, spiced drink is a must-have. And the best part? This recipe is versatile enough to suit everyone at the table&mdash;whether you prefer traditional dairy or dairy-free options. <img src="https://cvr-dashboard.com/assets/5e7dd66a-6b86-4efd-bad7-0de4d2fe6dd4.jpg?width=600&amp;height=600" alt="Date Eggnog 10">
Let us guide you through the surprisingly simple process of tempering egg yolks for a perfectly creamy and sweetened eggnog that&rsquo;s full of holiday cheer.
<h2 dir="ltr">Ingredients for Homemade Eggnog</h2>
Here&rsquo;s everything you&rsquo;ll need to whip up this festive favorite:
<ul>
<li dir="ltr" aria-level="1">
6 medjool dates (soaked in boiling water for 10 minutes to soften)
</li>
<li dir="ltr" aria-level="1">
1.5 cups whole milk (or your favorite plant-based milk, such as almond or oat milk)
</li>
<li dir="ltr" aria-level="1">
1.5 cups heavy cream (or non-dairy half and half)
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp ground nutmeg
</li>
<li dir="ltr" aria-level="1">
⅛ tsp salt
</li>
<li dir="ltr" aria-level="1">
1 cinnamon stick
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/humane-harvest">6 Chino Valley Ranchers Humane Harvest Egg Yolks</a> (save the egg whites for a pumpkin apple cocktail or meringue!)
</li>
<li dir="ltr" aria-level="1">
&frac14; cup sugar
</li>
</ul>
<h2 dir="ltr">Step-by-Step Instructions</h2>
<ol>
<li dir="ltr" aria-level="1">
Blend and Heat the Base:
</li>
<ul>
<li dir="ltr" aria-level="2">
In a blender, combine the milk and pitted, soaked dates. Blend until smooth.
</li>
<li dir="ltr" aria-level="2">
Strain the mixture through a fine mesh sieve into a medium saucepan. Add the heavy cream, nutmeg, salt, and cinnamon stick.
</li>
<li dir="ltr" aria-level="2">
Heat the mixture over medium heat until it&rsquo;s hot, but avoid bringing it to a boil.
</li>
</ul>
<li dir="ltr" aria-level="1">
Temper the Egg Yolks:
</li>
<ul>
<li dir="ltr" aria-level="2">
In a separate bowl, whisk together the egg yolks and sugar.
</li>
<li dir="ltr" aria-level="2">
Slowly add the hot milk mixture to the yolks, one spoonful at a time, whisking constantly to avoid scrambling. Repeat this process 8&ndash;10 times to temper the yolks.
</li>
</ul>
<li dir="ltr" aria-level="1">
Combine and Heat:
</li>
<ul>
<li dir="ltr" aria-level="2">
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk.
</li>
<li dir="ltr" aria-level="2">
Heat over medium-low, whisking constantly, until the mixture thickens slightly. Do not boil!
</li>
</ul>
<li dir="ltr" aria-level="1">
Cool and Chill:
</li>
<ul>
<li dir="ltr" aria-level="2">
Pour the eggnog into a glass container and let it cool to room temperature.
</li>
<li dir="ltr" aria-level="2">
Transfer to the refrigerator and chill for at least 2 hours. The eggnog will thicken as it cools.
</li>
</ul>
<li dir="ltr" aria-level="1">
Serve and Enjoy:
</li>
<ul>
<li dir="ltr" aria-level="2">
Serve chilled, topped with whipped cream, a sprinkle of cinnamon, or an extra dash of nutmeg.
</li>
<li dir="ltr" aria-level="2">
For an adult twist, add a splash of bourbon, dark rum, or brandy.
</li>
</ul>
</ol>
<h2 dir="ltr">Why Homemade Eggnog?</h2>
Making eggnog from scratch not only gives you control over the ingredients but also delivers a freshness that store-bought options can&rsquo;t compete with. Plus, it&rsquo;s a great way to use our <a href="https://www.chinovalleyranchers.com/products/humane-harvest">Humane Harvest Eggs</a>, ensuring your eggnog is rich, creamy, and made with the highest quality ingredients from happy, pasture-raised hens. <img src="https://cvr-dashboard.com/assets/cbcd4bf4-6b43-48b9-aa01-3ec8c6c02f5d.jpg?width=600&amp;height=600" alt="Date Eggnog 13">
<h2 dir="ltr">Tips for Success</h2>
<ul>
<li dir="ltr" aria-level="1">
Don&rsquo;t Skip the Tempering: Tempering the egg yolks ensures they mix smoothly into the milk without scrambling.
</li>
<li dir="ltr" aria-level="1">
Choose Your Sweetener: Medjool dates provide natural sweetness, but you can adjust to your preference with more or less sugar.
</li>
<li dir="ltr" aria-level="1">
Make It Dairy-Free: Substitute dairy milk and cream with almond milk, oat milk, or coconut milk for a delicious non-dairy version.
</li>
</ul>
Whether you&rsquo;re sipping this creamy delight by the tree or serving it up at a holiday party, we&rsquo;d love to see your eggnog moments. <a href="https://www.instagram.com/chinovalleyranchers/">Tag us @chinovalleyranchers</a> and share the holiday cheer!

Homemade Eggnog for the Holidays

The holiday season is the perfect time to indulge in flavors that feel both cozy and bright. Enter this Cranberry Orange Coffee Cake&mdash;a soft, tender cake packed with fruity goodness from fresh cranberries, sweet dates, and a burst of citrusy orange. Topped with a crumbly streusel, this festive cake is just the treat to brighten up your holiday breakfast table or add a sweet note to your brunch spread. <img src="https://cvr-dashboard.com/assets/cd9adc7f-84ad-44c7-a916-736390bb1e78.jpg?width=600&amp;height=600" alt="Cranberry Orange Coffee Cake 14">
So grab your favorite mug of coffee or tea, and let&rsquo;s make this holiday-ready coffee cake!
<h2 dir="ltr">Ingredients You&rsquo;ll Need</h2>
<h2 dir="ltr">For the Coffee Cake:</h2>
<ul>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/veg-a-fed">3 Chino Valley Ranchers Veg-A-Fed Omega-3 Eggs</a>
</li>
<li dir="ltr" aria-level="1">
&frac34; cup milk of choice
</li>
<li dir="ltr" aria-level="1">
&frac12; cup fresh orange juice
</li>
<li dir="ltr" aria-level="1">
&frac14; cup unsalted butter, melted
</li>
<li dir="ltr" aria-level="1">
2 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1&frac14; cups whole wheat flour
</li>
<li dir="ltr" aria-level="1">
1 cup oat flour
</li>
<li dir="ltr" aria-level="1">
&frac34; cup sugar
</li>
<li dir="ltr" aria-level="1">
2 tsp baking powder
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac12; tbsp fresh orange zest
</li>
<li dir="ltr" aria-level="1">
1 cup fresh cranberries
</li>
<li dir="ltr" aria-level="1">
&frac12; cup dates, pitted and chopped
</li>
</ul>
<h2 dir="ltr">For the Streusel Topping:</h2>
<ul>
<li dir="ltr" aria-level="1">
4 tbsp unsalted butter, at room temperature
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
&frac12; cup oat flour
</li>
<li dir="ltr" aria-level="1">
&frac14; cup rolled oats
</li>
<li dir="ltr" aria-level="1">
2 tbsp sugar
</li>
</ul>
<h2 dir="ltr">How to Make Cranberry Orange Coffee Cake</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat and Prep: Preheat the oven to 350&deg;F. Lightly oil an 8x8 square baking pan and line the bottom with parchment paper for easy removal.
</li>
<li dir="ltr" aria-level="1">
Prepare the Wet Ingredients: In a large bowl, whisk together the Chino Valley Ranchers Veg-A-Fed Omega-3 Eggs, milk, orange juice, melted butter, and vanilla extract until smooth.
</li>
<li dir="ltr" aria-level="1">
Combine the Dry Ingredients: Add the whole wheat flour, oat flour, sugar, baking powder, and sea salt to the wet mixture. Stir gently until just combined&mdash;be careful not to overmix.
</li>
<li dir="ltr" aria-level="1">
Add the Flavorful Mix-ins: Fold in the fresh orange zest, cranberries, and chopped dates to evenly distribute the fruity goodness throughout the batter.
</li>
<li dir="ltr" aria-level="1">
Make the Streusel Topping: In a small bowl, combine the room-temperature butter, vanilla extract, oat flour, rolled oats, and sugar. Use a fork to mix until the mixture forms a crumbly texture.
</li>
<li dir="ltr" aria-level="1">
Assemble and Bake:
</li>
<ul>
<li dir="ltr" aria-level="2">
Pour the cake batter into the prepared baking pan and spread it out evenly.
</li>
<li dir="ltr" aria-level="2">
Sprinkle the crumbly streusel topping over the cake batter, covering the surface generously.
</li>
<li dir="ltr" aria-level="2">
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
</li>
</ul>
<li dir="ltr" aria-level="1">
Cool and Serve: Allow the cake to cool for at least 10-15 minutes before slicing into it. Serve warm or at room temperature with your favorite hot drink. <img src="https://cvr-dashboard.com/assets/33a1494e-ab31-4c42-af05-8589254c064f.jpg?width=600&amp;height=600" alt="Cranberry Orange Coffee Cake 17">
</li>
</ol>
<h2 dir="ltr">Why This Coffee Cake is a Holiday Must-Bake</h2>
<ul>
<li dir="ltr" aria-level="1">
Fruity and Festive: Fresh cranberries and orange zest give this cake a delightful balance of tartness and sweetness.
</li>
<li dir="ltr" aria-level="1">
Healthier Twist: Made with whole wheat and oat flours for added fiber and nutrition.
</li>
<li dir="ltr" aria-level="1">
Perfect Texture: Chino Valley Ranchers&rsquo; high-quality eggs create a light, fluffy crumb, while the streusel topping adds the perfect crunch.
</li>
<li dir="ltr" aria-level="1">
Make Ahead Friendly: Bake it a day in advance for stress-free holiday hosting.
</li>
</ul>
We&rsquo;d love to see how this festive cake brightens up your holiday table. If you try this Cranberry Orange Coffee Cake, snap a photo and tag us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a>&mdash;we&rsquo;ll be sure to re-share your masterpiece!
Happy baking and happy holidays!

Festive Cranberry Orange Coffee Cake with a Crumbly Streusel Topping

The holiday season is the perfect time to embrace warm spices and cozy baked goods, and what better way to do so than with these healthy Gingerbread Cupcakes topped with a luscious homemade Chai Cream Cheese Frosting? They&rsquo;re soft, subtly sweet, and full of festive flavors. Plus, they&rsquo;re made with wholesome ingredients like whole wheat pastry flour, dates for natural sweetness, and our <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Pasture Raised Eggs</a>&mdash;because high-quality eggs make all the difference in baking perfection.
These cupcakes are a healthier alternative to traditional gingerbread treats without sacrificing flavor. Let&rsquo;s get baking!
<img src="https://cvr-dashboard.com/assets/4819909f-c0ef-4f1d-894c-c766e8e6ec39.jpg?width=600&amp;height=600" alt="Gingerbread Cupcakes 13 (1)">
<h2 dir="ltr">Ingredients You&rsquo;ll Need</h2>
<h2 dir="ltr">For the Cupcakes:</h2>
<ul>
<li dir="ltr" aria-level="1">
1 cup dates, pitted
</li>
<li dir="ltr" aria-level="1">
1/2 cup unsweetened almond milk
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/pasture-raised">1 Chino Valley Ranchers Pasture Raised Egg</a>
</li>
<li dir="ltr" aria-level="1">
1/4 cup unsalted butter, melted
</li>
<li dir="ltr" aria-level="1">
2 tbsp black strap molasses
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 cup whole wheat pastry flour
</li>
<li dir="ltr" aria-level="1">
1/4 cup natural cane sugar
</li>
<li dir="ltr" aria-level="1">
1 tsp baking powder
</li>
<li dir="ltr" aria-level="1">
1/2 tsp baking soda
</li>
<li dir="ltr" aria-level="1">
1 tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
1 tsp ground ginger
</li>
<li dir="ltr" aria-level="1">
1/4 tsp clove
</li>
<li dir="ltr" aria-level="1">
1/4 tsp sea salt
</li>
</ul>
<h2 dir="ltr">For the Chai Cream Cheese Frosting:</h2>
<ul>
<li dir="ltr" aria-level="1">
4 oz full-fat cream cheese, softened
</li>
<li dir="ltr" aria-level="1">
1/4 cup plain yogurt
</li>
<li dir="ltr" aria-level="1">
2 tbsp unsalted butter, softened
</li>
<li dir="ltr" aria-level="1">
2 tbsp honey
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 tsp chai spice
</li>
</ul>
<h2 dir="ltr">How to Make the Gingerbread Cupcakes</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the Oven Preheat your oven to 350&deg;F and line a muffin tin with paper liners (or lightly oil the cups).
</li>
<li dir="ltr" aria-level="1">
Prepare the Batter
</li>
<ul>
<li dir="ltr" aria-level="2">
Soak the dates in hot water for 5-10 minutes, then blend them with almond milk until smooth.
</li>
<li dir="ltr" aria-level="2">
In a mixing bowl, whisk together the melted butter, egg, molasses, and vanilla extract. Stir in the blended date mixture.
</li>
<li dir="ltr" aria-level="2">
Add the dry ingredients&mdash;flour, cane sugar, baking powder, baking soda, cinnamon, ginger, clove, and sea salt&mdash;into the wet mixture. Gently mix until just combined.
</li>
</ul>
<li dir="ltr" aria-level="1">
Bake the Cupcakes Divide the batter evenly among the muffin cups. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack before frosting.
</li>
</ol>
<h2 dir="ltr">How to Make the Chai Cream Cheese Frosting</h2>
<ol>
<li dir="ltr" aria-level="1">
In a mixing bowl, beat together the cream cheese, yogurt, and butter until smooth and creamy.
</li>
<li dir="ltr" aria-level="1">
Add the honey, vanilla extract, and chai spice. Beat again until well-combined and fluffy.
</li>
</ol>
<img src="https://cvr-dashboard.com/assets/f68a75e7-a404-4f26-a1c9-4ccd08ab2c7a.jpg?width=600&amp;height=600" alt="Gingerbread Cupcakes 16">
<h2 dir="ltr">Bringing It All Together</h2>
Once the cupcakes are fully cooled, pipe or spread the chai cream cheese frosting over the tops. Sprinkle a little extra chai spice or cinnamon for a festive finish.
These cupcakes are soft, perfectly spiced, and just sweet enough to satisfy. Whether you&rsquo;re hosting a holiday brunch, baking forthe family, or treating yourself to a cozy afternoon snack, this recipe will quickly become a seasonal favorite. If you try this recipe, snap a picture and tag us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a>. We&rsquo;d love to see your beautiful gingerbread cupcakes and how you&rsquo;re celebrating the season with healthier treats.

Healthy Gingerbread Cupcakes with Chai Cream Cheese Frosting

Looking for an incredible pecan pie recipe without corn syrup? This chocolate pecan pie recipe is for you! Made with tons of pecans and chocolate chips, it&rsquo;s both delicious and a stunning dessert recipe. Use a store bought pie crust to make this pecan pie extra easy to make!
<img src="https://cvr-dashboard.com/assets/446c9a88-5de0-4ff4-b7b4-d85d7a58c661.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 15">
<h2 dir="ltr">Easy Chocolate Pecan Pie Recipe</h2>
This gooey chocolate pecan pie is going to be a hit at your next holiday table! Lucky for you, it&rsquo;s easy to make.
We&rsquo;ll start with a store bought pie crust (you can always make it fresh if you&rsquo;d like!), get the filling mixed in one bowl, and then combine the pecans and chocolate chips together with it in the pie crust. Once your pie is prepped, give it a quick bake, and enjoy!
Our <a href="https://www.chinovalleyranchers.com/products/organic-omega-3-soy-free" target="_blank" rel="noopener">Organic Omega-3 Soy Free Corn Free eggs</a> come from hens that are fed a special soy-free, corn-free diet that contains flax seed&mdash;a grain naturally high in Omega-3 fatty acids reaching levels of around 225mg or more.
<h2 dir="ltr">What you need for chocolate pecan pie</h2>
<ul>
<li dir="ltr" aria-level="1">
9&rdquo; store bought pie crust (if frozen, defrost it)
</li>
<li dir="ltr" aria-level="1">
1.5 cups pecans
</li>
<li dir="ltr" aria-level="1">
1 cup dark chocolate chips
</li>
<li dir="ltr" aria-level="1">
3 <a href="https://www.chinovalleyranchers.com/products/organic-omega-3-soy-free" target="_blank" rel="noopener">Organic Omega-3 Soy Free Corn Free Eggs</a>
</li>
<li dir="ltr" aria-level="1">
1/4 cup unsalted butter, melted
</li>
<li dir="ltr" aria-level="1">
1/3 cup light brown sugar
</li>
<li dir="ltr" aria-level="1">
1/2 cup maple syrup
</li>
<li dir="ltr" aria-level="1">
1/4 cup heavy cream
</li>
<li dir="ltr" aria-level="1">
1 tbsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1/2 tsp sea salt
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/5b2f44ee-851c-4dc7-ad3c-6ad5f838d083.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie">
<h2 dir="ltr">How to prep and make this recipe</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 350 degrees F.&nbsp;
</li>
<li dir="ltr" aria-level="1">
Have the pie crust prepped and ready to go in a pie dish and add the pecans and chocolate chips. Lightly stir them together to combine. <img src="https://cvr-dashboard.com/assets/cea37fc1-d1f6-4297-94bc-7bdcd9b65ac1.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 2">
</li>
<li dir="ltr" aria-level="1">
In a bowl add the <a href="https://www.chinovalleyranchers.com/products/organic-omega-3-soy-free" target="_blank" rel="noopener">eggs</a>, melted butter, brown sugar, maple syrup, heavy cream, vanilla extract and salt. Whisk until fully combined, and then pour the mixture over the pecans and chocolate chips. <img src="https://cvr-dashboard.com/assets/15791b62-292d-40f0-acae-8707b9561405.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 3"> <img src="https://cvr-dashboard.com/assets/4bbfaa55-79e0-4edf-8c5c-f3407ff7f5cd.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 4"> <img src="https://cvr-dashboard.com/assets/47b367a9-f4a6-4eec-909c-7091a5ce497b.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 5">
</li>
<li dir="ltr" aria-level="1">
Bake for 50-60 minutes, until the crust is golden and the center is set. <img src="https://cvr-dashboard.com/assets/1d8e7642-529e-48df-b3cf-03de6b2560b3.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 8">
</li>
<li dir="ltr" aria-level="1">
Allow the pie to cool for at least 30 minutes before cutting into it and enjoying it. Serve with whipped cream and shaved chocolate. <img src="https://cvr-dashboard.com/assets/2e9a5ce4-42d6-4799-ae8d-e04d2eff1ef5.jpg?width=600&amp;height=600" alt="Chocolate Pecan Pie 11">
</li>
</ol>
<h2 dir="ltr">How to store leftovers</h2>
Pecan pie keeps really well as leftovers. It can be stored at room temperature for up to 5 days, or 7 days in the fridge. Be sure to tightly wrap it in plastic wrap to keep air out.
If you try this we&rsquo;d love to see it and hear what you think! Tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!
Also, try: <a href="https://www.chinovalleyranchers.com/gobble-up-these-turkey-deviled-eggs-a-fun-and-festive-appetizer" target="_blank" rel="noopener">Gobble Up These Turkey Deviled Eggs: A Fun and Festive Appetizer</a>

Easy Chocolate Pecan Pie

Smooth and silky, this pumpkin apple cocktail is a must during the fall and holiday season! It&rsquo;s sweet, silky, and has the perfect body and foamy top thanks to the addition of <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">egg whites</a>. <img src="https://cvr-dashboard.com/assets/ecc42b91-814d-41b3-9dfb-ad74ec215d9b.jpg?width=600&amp;height=600" alt="Pumpkin Apple Cocktail 11">
<h2 dir="ltr">Smooth Pumpkin Apple Cocktail</h2>
This beautiful cocktail will be the star of your next gathering! The orange hue with a stark white foamy top looks incredible in a glass.
Once your guests taste it, they&rsquo;ll be hooked on the sweet apple flavor, and silky smooth texture. Lucky for you, it&rsquo;s incredibly easy to make with 4 simple ingredients!
Our <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">Pasteurized Cage Free 100% Liquid Egg Whites</a> come from hens that live on free-range farms and fed only the finest organic (non-GMO) grains &amp; seeds from certified pesticide-free fields.&nbsp;
<h2 dir="ltr">Why add egg whites to your cocktail?</h2>
<a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">Egg whites</a> help to add a smooth, frosty, and silky feel to a cocktail. It adds a great mouthfeel and texture to the drink, plus the foamy top looks great!
Our <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">egg whites</a> are fully pasteurized making them a safe option to add to an uncooked recipe. <img src="https://cvr-dashboard.com/assets/22cd7858-1aeb-4737-ad7c-2a4414bd419a.jpg?width=600&amp;height=600" alt="Pumpkin Apple Cocktail">
<h2 dir="ltr">What you need for this pumpkin apple cocktail</h2>
<ul>
<li dir="ltr" aria-level="1">
&frac12; cup unfiltered apple cider
</li>
<li dir="ltr" aria-level="1">
2 tbsp pumpkin puree
</li>
<li dir="ltr" aria-level="1">
1 ounce apple bourbon (or double to make it more boozy)
</li>
<li dir="ltr" aria-level="1">
2 tbsp <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">Pasteurized Cage Free 100% Liquid Egg Whites</a>
</li>
</ul>
<h2 dir="ltr">How to prep and make this recipe</h2>
<ol>
<li dir="ltr" aria-level="1">
To a cocktail shaker add all the ingredients and shake for 30-50 seconds. <img src="https://cvr-dashboard.com/assets/da48e91d-0c44-4fac-a3a3-2249cf778ae1.jpg?width=600&amp;height=600" alt="Pumpkin Apple Cocktail 2">
</li>
<li dir="ltr" aria-level="1">
Pour into your stemmed cocktail glass and top with a crispy dried apple and cinnamon stick. This recipe makes 1 cocktail. <img src="https://cvr-dashboard.com/assets/3ebcb3ba-e09b-4290-a461-9fc5451dd6ea.jpg?width=600&amp;height=600" alt="Pumpkin Apple Cocktail 5">
</li>
</ol>
<h2 dir="ltr">Can you batch prep this cocktail?</h2>
Having a holiday party and want to batch prep this recipe?
Here&rsquo;s how to do it:
2x, 3x, 4x, 5x, or 6x the ingredient amounts and add the apple cider, pumpkin puree and bourbon into a large container and mix fully.
When it is time to serve your guests add ⅔ cup of the mixture into your cocktail shaker with 2 tbsp <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">egg whites</a>, shake, and serve. Repeat with the premeasured mixture! <img src="https://cvr-dashboard.com/assets/0fbdaa43-095e-463d-b94a-b0c19021f959.jpg?width=600&amp;height=600" alt="Pumpkin Apple Cocktail 10">
If you try this we&rsquo;d love to see it and hear what you think! Tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!
Also, try: <a href="https://www.chinovalleyranchers.com/easy-chocolate-pecan-pie" target="_blank" rel="noopener">Easy Chocolate Pecan Pie</a>

Smooth Pumpkin Apple Cocktail

If you're looking for a high-protein, veggie-filled appetizer that's as cute as it is delicious, these Turkey Deviled Eggs are the perfect choice! Whether you're hosting a holiday gathering or just want to make snack time more fun, these little "turkeys" will be a hit. Bonus: They&rsquo;re simple to make and loaded with flavor! <img src="https://cvr-dashboard.com/assets/ee967f12-1257-478b-9ce8-4fd8c0b4c14c.jpg?width=600&amp;height=600" alt="Turkey Deviled Eggs 7">
<h2 dir="ltr">Ingredients</h2>
<ul>
<li dir="ltr" aria-level="1">
5 <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Chino Valley Ranchers Pasture Raised eggs</a>
</li>
<li dir="ltr" aria-level="1">
3-5 tbsp avocado oil mayo (adjust to your preferred creaminess)
</li>
<li dir="ltr" aria-level="1">
1 tsp mustard
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
⅛ tsp pepper
</li>
<li dir="ltr" aria-level="1">
Mini bell peppers, sliced into thin sticks for feathers and small triangles for beaks
</li>
<li dir="ltr" aria-level="1">
Capers for eyes
</li>
</ul>
<h2 dir="ltr">Instructions</h2>
<h2 dir="ltr">Hard Boil the Eggs</h2>
<ul>
<li dir="ltr" aria-level="1">
Place the <a href="https://www.chinovalleyranchers.com/products/pasture-raised">eggs</a> in a deep pan and cover with cold water, ensuring the water is at least 1 inch above the eggs.
</li>
<li dir="ltr" aria-level="1">
Bring to a boil, then turn off the heat. Cover the pot with a lid and let the eggs sit in the hot water for 12 minutes.
</li>
<li dir="ltr" aria-level="1">
After cooking, transfer the <a href="https://www.chinovalleyranchers.com/products/pasture-raised">eggs</a> to an ice bath to cool quickly. Once cooled, peel the eggs.
</li>
</ul>
<h2 dir="ltr">Prepare the Filling</h2>
<ul>
<li dir="ltr" aria-level="1">
Slice the eggs in half and remove the yolks, placing them in a bowl.
</li>
<li dir="ltr" aria-level="1">
Add mayo, mustard, salt, and pepper to the yolks. Mix until creamy, adjusting the mayo to achieve your desired texture.
</li>
</ul>
<h2 dir="ltr">Assemble the Turkeys</h2>
<ul>
<li dir="ltr" aria-level="1">
Scoop the yolk mixture back into the hollowed egg whites.
</li>
</ul>
<ul>
<li dir="ltr" aria-level="1">
Decorate each egg to resemble a turkey:
<ul>
<li dir="ltr" aria-level="2">
Use mini bell pepper sticks for feathers.
</li>
<li dir="ltr" aria-level="2">
Add capers for eyes.
</li>
<li dir="ltr" aria-level="2">
Place a small bell pepper triangle as the beak.
</li>
</ul>
</li>
</ul>
<h2 dir="ltr">Serve and Enjoy</h2>
<ul>
<li dir="ltr" aria-level="1">
Arrange your turkey deviled eggs on a platter and serve immediately. Watch as your guests marvel at the creativity and enjoy this festive treat!
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/e9c08b41-89fb-4ec1-892a-886daaecbe73.jpg?width=600&amp;height=600" alt="Turkey Deviled Eggs 3">
These Turkey Deviled Eggs are a fun twist on the classic appetizer, combining the rich flavor of&nbsp;<a href="https://www.chinovalleyranchers.com/products/pasture-raised">our eggs</a> with vibrant veggies. Perfect for Thanksgiving or any fall gathering, they&rsquo;re sure to impress guests of all ages.
Pro Tip: Double the recipe for larger crowds&mdash;these little turkeys won&rsquo;t last long!
Tag <a href="https://www.instagram.com/chinovalleyranchers/">@ChinoValleyRanchers on social media</a> if you give these a try&mdash;we&rsquo;d love to see your creations!
Also, try: <a href="https://www.chinovalleyranchers.com/leftover-turkey-breakfast-sandwiches" target="_blank" rel="noopener">Leftover Turkey Breakfast Sandwiches</a>

Gobble Up These Turkey Deviled Eggs: A Fun and Festive Appetizer

Thanksgiving leftovers are legendary, but why limit your leftover turkey to the classic cranberry sauce pairing? This protein-packed breakfast sandwich takes your leftover turkey to new heights. With a spinach and egg bake, cheddar cheese, and savory turkey nestled between toasted English muffins, it&rsquo;s the ultimate post-holiday treat. <img src="https://cvr-dashboard.com/assets/14ceca0b-db8f-4147-9a64-7b718c0b1c24.jpg?width=600&amp;height=600" alt="Leftover Turkey Breakfast Sandwich 3">
The best part? These sandwiches freeze well, making them a quick and hearty breakfast option for busy mornings. Let&rsquo;s get started!
<h2 dir="ltr">Ingredients</h2>
<ul>
<li dir="ltr" aria-level="1">
10 <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">Veg-A-Fed Omega 3 Cage Free Eggs</a>
</li>
<li dir="ltr" aria-level="1">
2 cups fresh spinach, chopped
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp pepper
</li>
<li dir="ltr" aria-level="1">
6 English muffins, toasted
</li>
<li dir="ltr" aria-level="1">
6 slices of cheddar cheese
</li>
<li dir="ltr" aria-level="1">
Leftover turkey
</li>
</ul>
<h2 dir="ltr">How to Make It</h2>
<h2 dir="ltr">Step 1: Prepare the Egg Bake</h2>
Preheat your oven to 350&deg;F and lightly oil a rectangular baking dish.
In a large bowl, whisk together the <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">eggs</a>, chopped spinach, sea salt, and pepper. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">eggs</a> are fully set.
Once cooled, use a wide-mouth mason jar ring or a round cookie cutter to cut out circular portions of the <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">egg</a> bake. These will be the perfect fit for your English muffins.
<h2 dir="ltr">Step 2: Build the Sandwiches</h2>
Toast your English muffins to a golden brown.
On each bottom half, layer:
<ol>
<li dir="ltr" aria-level="1">
A round of the spinach and egg bake.
</li>
<li dir="ltr" aria-level="1">
A slice of cheddar cheese.
</li>
<li dir="ltr" aria-level="1">
A portion of leftover turkey.
</li>
<li dir="ltr" aria-level="1">
Top with the other half of the English muffin.
</li>
</ol>
<h2 dir="ltr">Step 3: Serve or Store</h2>
For immediate enjoyment, wrap the sandwiches in foil and warm them in the oven until the cheese is melty.
To freeze, wrap each sandwich individually in foil or freezer-safe wrap and store them in an airtight container or freezer bag. They&rsquo;ll keep well for up to 3 months. When ready to eat, simply heat in the oven or microwave until warm and enjoy! <img src="https://cvr-dashboard.com/assets/e2e51800-5a02-4c90-8d4e-23441dfbba1d.jpg?width=600&amp;height=600" alt="Leftover Turkey Breakfast Sandwich 4">
<h2 dir="ltr">Why Chino Valley Ranchers' Eggs Make a Difference</h2>
This recipe features our <a href="https://www.chinovalleyranchers.com/products/veg-a-fed-omega-3">Veg-A-Fed Omega 3 Cage Free</a> Eggs, known for their rich flavor and superior quality. Our hens are raised on nutrient-rich, carefully crafted diets, ensuring every egg is packed with nutrition to keep your mornings powered up.
Turn those turkey leftovers into something extraordinary with this easy and delicious breakfast sandwich recipe. Perfect for a cozy morning after the holiday hustle! Don&rsquo;t forget to snap a picture and tag us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a> when you try it!
Also, try: <a href="https://www.chinovalleyranchers.com/browned-butter-sweet-potato-casserole-a-thanksgiving-showstopper">Browned Butter Sweet Potato Casserole: A Thanksgiving Showstopper</a>

Leftover Turkey Breakfast Sandwiches

Thanksgiving is all about comfort food and tradition, but that doesn&rsquo;t mean we can&rsquo;t mix things up a little. Say goodbye to marshmallows and hello to our pecan and oat crumble topping! This Browned Butter Sweet Potato Casserole brings the perfect balance of sweetness and nuttiness to your table, with less sugar than your typical recipe.
<img src="https://cvr-dashboard.com/assets/1d7c43fd-a3b6-4d15-9cba-de9d251045dd.jpg?width=600&amp;height=600" alt="Sweet Potato Casserole 5">
Snap a picture of this beauty on your Thanksgiving spread and tag us on <a href="https://www.instagram.com/chinovalleyranchers/">Instagram @chinovalleyranchers</a>! We can&rsquo;t wait to see your creations.
<h2 dir="ltr">Ingredients</h2>
<h2 dir="ltr">For the Casserole:</h2>
<ul>
<li dir="ltr" aria-level="1">
6 tbsp unsalted butter, divided
</li>
<li dir="ltr" aria-level="1">
4 roasted sweet potatoes, flesh removed
</li>
<li dir="ltr" aria-level="1">
1 <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Chino Valley Ranchers Pasture Raised egg</a>
</li>
<li dir="ltr" aria-level="1">
&frac14; cup maple syrup
</li>
<li dir="ltr" aria-level="1">
2 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
For the Topping:
</li>
<li dir="ltr" aria-level="1">
&frac34; cup rolled oats
</li>
<li dir="ltr" aria-level="1">
&frac34; cup pecans, chopped
</li>
<li dir="ltr" aria-level="1">
3 tbsp cane sugar
</li>
<li dir="ltr" aria-level="1">
1 tbsp cinnamon
</li>
</ul>
How to Make It Step 1: Brown the Butter
Start by adding butter to a small pan over medium heat. Allow it to melt, and then whisk continuously as it begins to bubble and crackle. The butter will start to darken and release a nutty aroma. After 5-8 minutes, you&rsquo;ll notice golden amber hues and dark flecks forming at the bottom of the pan. That&rsquo;s your browned butter! Remove from heat and let it cool.
Step 2: Prepare the Sweet Potato Base
Preheat your oven to 350&deg;F. Lightly grease a square baking dish.
In a large bowl, mash the roasted sweet potatoes until smooth. Add 2 tablespoons of the browned butter, along with the egg, maple syrup, vanilla, cinnamon, and sea salt. Mix until well combined, then pour the mixture into the prepared baking dish.
Step 3: Make the Topping
In a separate bowl, combine the oats, chopped pecans, cane sugar, and cinnamon. Stir in the remaining 4 tablespoons of browned butter until the mixture resembles a crumble. Spread the topping evenly over the sweet potato filling.
Step 4: Bake and Serve
Bake for 35-40 minutes, or until the topping is golden brown and crisp. Let the casserole cool slightly before serving.
<img src="https://cvr-dashboard.com/assets/ed56b977-1d21-4402-8431-8884e8b6777d.jpg?width=600&amp;height=600" alt="Sweet Potato Casserole 2">
<img src="https://cvr-dashboard.com/assets/3e697154-a412-4318-9368-524301437128.jpg?width=600&amp;height=600" alt="Sweet Potato Casserole 3">
Why Chino Valley Ranchers Eggs?
Our <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Pasture Raised Eggs</a> bring unparalleled richness and texture to this dish. Hens raised on open pastures with access to sunshine and fresh air lay eggs that elevate your holiday cooking to the next level.
Enjoy this elevated take on a Thanksgiving classic that will leave your family and friends coming back for seconds (and thirds!).
Also, try:&nbsp;<a href="https://www.chinovalleyranchers.com/a-festive-treat-for-everyone-dairy-free-crustless-pumpkin-pie">A Festive Treat for Everyone: Dairy-Free Crustless Pumpkin Pie</a>

Browned Butter Sweet Potato Casserole: A Thanksgiving Showstopper

Thanksgiving is a time for gratitude, family, and delicious food. If you're keeping your celebration gluten and dairy-free this year but still want all the festive flavors, this Dairy-Free Crustless Pumpkin Pie is the perfect dessert! The filling is undoubtedly the best part of any pie, so why not skip the crust altogether and focus on the creamy, spiced goodness? <img src="https://cvr-dashboard.com/assets/67339120-074a-4ee3-beb9-e709b0b6ec09.jpg?width=600&amp;height=600" alt="Df Crustless Pumpkin Pie 5">
<h2 dir="ltr">Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
1 can pumpkin puree
</li>
<li dir="ltr" aria-level="1">
3 <a href="https://www.chinovalleyranchers.com/products/humane-harvest">Chino Valley Ranchers Humane Harvest Eggs</a>
</li>
<li dir="ltr" aria-level="1">
&frac14; cup non-dairy milk of your choice
</li>
<li dir="ltr" aria-level="1">
&frac14; cup maple syrup
</li>
<li dir="ltr" aria-level="1">
&frac14; cup natural cane sugar
</li>
<li dir="ltr" aria-level="1">
1.5 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1.5 tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp each: clove, allspice, nutmeg, ground ginger
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp sea salt
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
1️. Preheat Your Oven: Set your oven to 350&deg;F and lightly oil a pie dish.
2️. Mix It Up: In a large bowl, combine all ingredients and whisk until the mixture is smooth and well blended.
3️. Pour &amp; Bake: Pour the pie filling into the prepared dish and bake for 45-50 minutes. The pie is ready when the filling is set, no longer jiggly, and has a slightly darker color.
4️. Cool &amp; Serve: Let the pie cool for at least 1 hour before serving. Top with dairy-free whipped cream for the perfect finishing touch!
Pro Tip: Store any leftovers in the fridge for a guilt-free treat the next day. <img src="https://cvr-dashboard.com/assets/2433bb17-ab8c-42e4-b90d-7ee2628a0caa.jpg?width=600&amp;height=600" alt="Df Crustless Pumpkin Pie 4">
<h2 dir="ltr">Why Choose Chino Valley Ranchers Eggs?</h2>
The key to achieving that silky, custard-like texture lies in the eggs. Our<a href="https://www.chinovalleyranchers.com/products/humane-harvest"> Humane Harvest Eggs</a> are pasture-raised and come from happy, healthy hens that enjoy plenty of sunshine and fresh air. These high-quality eggs ensure your pie is as wholesome as it is delicious.
Whether you're accommodating dietary restrictions or simply looking for a lighter dessert, this crustless pumpkin pie delivers all the cozy flavors of fall without the fuss.
Share your Thanksgiving table with us by tagging us on Instagram <a href="https://www.instagram.com/chinovalleyranchers/">@ChinoValleyRanchers</a> in your photos. We&rsquo;d love to see your dairy-free creations!&nbsp;
Also try: <a href="https://www.chinovalleyranchers.com/leftover-mashed-potato-breakfast-casserole">Leftover Mashed Potato Breakfast Casserole</a>

A Festive Treat for Everyone: Dairy-Free Crustless Pumpkin Pie

Thanksgiving leftovers just got a serious upgrade! If you have leftover mashed potatoes, why not turn them into a comforting and cheesy breakfast casserole that the whole family will love? With the addition of our <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Pasture Raised Eggs</a>, pancetta, spinach, and cheese, you&rsquo;ll have a breakfast that&rsquo;s not only delicious but packed with protein and flavor.
<img src="https://cvr-dashboard.com/assets/f77f4cf3-69df-453d-bcdb-ed4dd5efcf92.jpg?width=600&amp;height=600" alt="Leftover Mashed Potato Breakfast Casserole 7">
<h2 dir="ltr">Here&rsquo;s how to make this simple and satisfying dish:</h2>
<h2 dir="ltr">Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
4 cups leftover mashed potatoes
</li>
<li dir="ltr" aria-level="1">
&frac14; cup milk of choice
</li>
<li dir="ltr" aria-level="1">
2 cups fresh spinach, chopped
</li>
<li dir="ltr" aria-level="1">
&frac14; cup green onion, minced
</li>
<li dir="ltr" aria-level="1">
1 cup shredded cheddar cheese
</li>
<li dir="ltr" aria-level="1">
5 slices pancetta
</li>
<li dir="ltr" aria-level="1">
5 <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Chino Valley Ranchers Pasture Raised Eggs</a>
</li>
<li dir="ltr" aria-level="1">
Sea salt, to taste
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
1️. Preheat your oven to 350&deg;F and lightly grease a baking dish.
2️.&nbsp; In a large bowl, combine mashed potatoes, milk, spinach, green onion, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated. Spread the mixture into the prepared baking dish.
3️. Use a spoon to create 5 evenly spaced divots on the surface of the mashed potatoes. Place a slice of pancetta into each divot, forming a little nest. Crack a <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Chino Valley Ranchers Pasture Raised Egg</a> into each pancetta nest.
4️. Sprinkle the <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">eggs</a> with sea salt for added flavor.
5️. Bake for 20-25 minutes, or until the <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">eggs</a> are cooked to your desired doneness.
6️. Scoop out portions and serve warm. <img src="https://cvr-dashboard.com/assets/eabc5472-6ffc-4e07-b27d-57c092126444.jpg?width=600&amp;height=600" alt="Leftover Mashed Potato Breakfast Casserole 3">
<h2 dir="ltr">Why Choose Chino Valley Ranchers Eggs?</h2>
Using our <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Pasture Raised Eggs</a> takes this casserole to the next level. These eggs come from hens raised on open pastures, where they enjoy sunshine, fresh air, and plenty of space to roam. The result? High-quality, nutrient-packed eggs that enhance every dish.
This recipe is perfect for turning your holiday leftovers into a hearty and nutritious breakfast. Whether you&rsquo;re hosting family or just looking for a way to repurpose your Thanksgiving feast, this casserole is sure to impress.
Pro Tip: Pair with a side of fresh fruit or a light salad to round out the meal.
Let us know if you try this recipe! Tag us on Instagram&nbsp;<a href="https://www.instagram.com/chinovalleyranchers/">@ChinoValleyRanchers</a> with your delicious creations.
Also try: <a href="https://www.chinovalleyranchers.com/mexican-crescent-roll-breakfast-casserole">Mexican Crescent Roll Breakfast Casserole</a>

Leftover Mashed Potato Breakfast Casserole

Looking for an easy breakfast idea? Try this Mexican crescent roll breakfast casserole! It&rsquo;s simple to make, but packs in tons of flavor. Loaded with eggs, chorizo sausage, cheese, pico de gallo and butter crescent rolls, it&rsquo;s sure to please!
<h2 dir="ltr">Mexican Crescent Roll Breakfast Casserole</h2>
This breakfast casserole starts with a tube of crescent roll as the base, then the flavors pile on. Once everything is baked together you&rsquo;re left with a savory and delicious breakfast bake!
The combination of eggs and chorizo sausage gives this breakfast lots of protein, and it feeds a crowd!
These <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">pasture raised eggs</a> come exclusively from hens who enjoy the many benefits of sunshine, fresh air and water, and lots of room to roam on family farms. Our ladies forage as they please on seeds, bugs and green grass.
<img src="https://cvr-dashboard.com/assets/2f5fb073-b78f-42a1-8131-96ef04394a01.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 7">
<h2 dir="ltr">How to customize it</h2>
We put a Mexican flair on this dish by using chorizo sausage and pico de gallo, but you can change the flavor super easily!
Try a Greek flavor by using Italian sausage and adding spinach and artichoke hearts. Feta is a great cheese option here as well.
Looking for traditional breakfast flavors? Use diced ham or your favorite breakfast sausage along with diced bell peppers and onions.
Use what you have on hand, and feel free to mix it up!
<h2 dir="ltr">What you need for this crescent roll casserole</h2>
<ul>
<li dir="ltr" aria-level="1">
1 package refrigerated crescent rolls
</li>
<li dir="ltr" aria-level="1">
1 tbsp chorizo sausage, cooked
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">8 Pasture Raised Eggs</a>
</li>
<li dir="ltr" aria-level="1">
1 cup milk of choice
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt and pepper
</li>
<li dir="ltr" aria-level="1">
1 cup cheddar cheese, shredded
</li>
<li dir="ltr" aria-level="1">
1/3 cup pico de gallo <img src="https://cvr-dashboard.com/assets/2b46f57a-9735-4ecb-8584-348c37868812.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 1">
</li>
</ul>
<h2 dir="ltr">How to prep and make this recipe</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 350 degrees F. Oil a 9&rdquo; x 13&rdquo; baking dish.
</li>
<li dir="ltr" aria-level="1">
Open the tube of crescent dough and add it to the bottom of the baking dish. Press any seams together to make one seamless roll. <img src="https://cvr-dashboard.com/assets/c2e0abc9-9f4e-4200-9be1-ca43f4525b16.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 3">
</li>
<li dir="ltr" aria-level="1">
Add the chorizo sausage, the cheese, and the pico de gallo. <img src="https://cvr-dashboard.com/assets/6104b851-32e6-44fc-a7c8-ea93b4f693e5.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 4">
</li>
<li dir="ltr" aria-level="1">
Whisk the <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">eggs</a>, milk, salt and pepper together, then pour over the chorizo and cheese. Bake for 35-42 minutes, or until a toothpick inserted into the center comes out clean. Allow a few minutes of cooling before serving and enjoying! <img src="https://cvr-dashboard.com/assets/3af84ead-ea98-42b8-b483-643b29761db7.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 2"> <img src="https://cvr-dashboard.com/assets/9a044f2e-68d3-4829-a371-d31a49602670.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 5"> <img src="https://cvr-dashboard.com/assets/9a6bdb2a-150c-40cc-907b-fc212eef0d3f.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 6"> <img src="https://cvr-dashboard.com/assets/90c5a406-838b-46d1-b085-329c27550c26.jpg?width=600&amp;height=600" alt="Mexican Crescent Roll Breakfast Casserole 10">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Any leftovers can be stored in the fridge in an airtight container once cooled to room temperature.
Re-warm your breakfast in the oven, microwave or air fryer until heated through.
If you try this we&rsquo;d love to see it and hear what you think! Tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!

Mexican Crescent Roll Breakfast Casserole

There&rsquo;s nothing quite like starting your morning with a stack of warm, cozy pancakes, especially when they&rsquo;re loaded with extra nourishment and protein. These Greek Yogurt Pumpkin Pancakes are not only fluffy and flavorful, but they also pack a nutritional punch to keep you fueled and satisfied throughout the day. Plus, they&rsquo;re made with wholesome ingredients like pumpkin puree, oat flour, and protein powder, making them the perfect balance of comfort and health. <img src="https://cvr-dashboard.com/assets/1fa9df1d-c8bd-441c-a57c-f7fdfef45bf0.jpg?width=600&amp;height=600" alt="Greek Yogurt Pumpkin Pancakes 5">
<h2 dir="ltr">Greek Yogurt Pumpkin Pancakes Recipe</h2>
<h2 dir="ltr">Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/veg-a-fed" target="_blank" rel="noopener">1 Veg-A-Fed Omega-3 Cage Free Egg</a>
</li>
<li dir="ltr" aria-level="1">
3/4 cup plain Greek yogurt
</li>
<li dir="ltr" aria-level="1">
1/2 cup pumpkin puree
</li>
<li dir="ltr" aria-level="1">
1/2 cup milk of choice
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
3/4 cup oat flour
</li>
<li dir="ltr" aria-level="1">
1 scoop vanilla protein powder
</li>
<li dir="ltr" aria-level="1">
1 tsp baking powder
</li>
<li dir="ltr" aria-level="1">
1 tsp pumpkin pie spice
</li>
<li dir="ltr" aria-level="1">
1 tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
1/4 tsp sea salt
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
<ol>
<li dir="ltr" aria-level="1">
Mix the Batter: In a large bowl, whisk together the <a href="https://www.chinovalleyranchers.com/products/veg-a-fed" target="_blank" rel="noopener">egg</a>, Greek yogurt, pumpkin puree, milk, and vanilla extract until smooth.
</li>
<li dir="ltr" aria-level="1">
Add the oat flour, protein powder, baking powder, pumpkin pie spice, cinnamon, and sea salt to the wet ingredients. Stir everything together until fully combined and the batter is smooth.
</li>
<li dir="ltr" aria-level="1">
Heat the Skillet: Preheat a large skillet over medium-high heat. Add oil or butter to grease the pan lightly.
</li>
<li dir="ltr" aria-level="1">
Cook the Pancakes: Once the skillet is hot, pour 1/4 cup of batter onto the pan to form pancakes. Cook for 2-3 minutes, or until you see bubbles forming on the top of the pancake. Flip and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through.
</li>
<li dir="ltr" aria-level="1">
Repeat: Continue cooking the remaining batter until you have a full stack of fluffy, golden pancakes.
</li>
<li dir="ltr" aria-level="1">
Serve and Enjoy: Serve your pancakes with your favorite toppings. Maple syrup, fresh fruit, or a sprinkle of nuts make for a perfect addition. <img src="https://cvr-dashboard.com/assets/6f486ee0-d06a-4325-9b21-308c7c4cefa2.jpg?width=600&amp;height=600" alt="Greek Yogurt Pumpkin Pancakes 1">
</li>
</ol>
<h2 dir="ltr">Why You&rsquo;ll Love These Pancakes</h2>
<ul>
<li dir="ltr" aria-level="1">
High Protein: Thanks to the <a href="https://www.chinovalleyranchers.com/products/veg-a-fed" target="_blank" rel="noopener">Veg-A-Fed Omega-3 Cage Free Egg</a>, Greek yogurt, and protein powder, these pancakes are packed with protein to help keep you full and fueled.
</li>
<li dir="ltr" aria-level="1">
Cozy Fall Flavors: Pumpkin puree, pumpkin pie spice, and cinnamon give these pancakes the ultimate cozy fall vibe.
</li>
<li dir="ltr" aria-level="1">
Nourishing &amp; Delicious: These pancakes balance flavor and nutrition, making them a perfect go-to breakfast when you want something tasty and satisfying.
</li>
</ul>
<h2 dir="ltr">Serving Suggestions</h2>
This recipe makes around ten pancakes, perfect for two servings. Pair them with your favorite coffee or tea for a cozy morning, or top them with maple syrup, Greek yogurt, or fresh berries for added flavor and nutrition. Whether you&rsquo;re looking for a post-workout meal, a weekend brunch idea, or just a nutritious and delicious way to start your day, these Greek Yogurt Pumpkin Pancakes are sure to hit the spot.
Also try: <a href="https://www.chinovalleyranchers.com/easy-spaghetti-carbonara-at-home" target="_blank" rel="noopener">Easy Spaghetti Carbonara At Home</a>

Protein-Packed Greek Yogurt Pumpkin Pancakes

There&rsquo;s something about pumpkin, chocolate, and the crispness of fall that just goes hand-in-hand. If you're looking to mix up your breakfast routine and bring the warmth of autumn to your table, this Pumpkin Baked Oatmeal is the perfect dish to try. Not only is it super easy to prepare&mdash;all mixed in one bowl&mdash;but it&rsquo;s also packed with delicious flavors that make your morning even cozier. Add in a warm cup of coffee, and you&rsquo;ve got the ultimate fall breakfast.
Plus, it&rsquo;s made with wholesome ingredients like our <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">Organic Pasture Raised Eggs</a>, ensuring you're starting your day with high-quality protein. Let&rsquo;s get baking!
<img src="https://cvr-dashboard.com/assets/668a3830-3f4a-4233-a265-e8e3e6807cc0.jpg?width=600&amp;height=600" alt="Pumpkin Baked Oatmeal 14">
<h2 dir="ltr">Pumpkin Baked Oatmeal Recipe Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">2 Chino Valley Ranchers Organic Pasture Raised eggs</a>
</li>
<li dir="ltr" aria-level="1">
1/2 cup milk of choice
</li>
<li dir="ltr" aria-level="1">
1/4 cup maple syrup
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 cup pumpkin puree
</li>
<li dir="ltr" aria-level="1">
2 cups rolled oats
</li>
<li dir="ltr" aria-level="1">
1 tsp baking powder
</li>
<li dir="ltr" aria-level="1">
1 tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
1/2 tsp sea salt
</li>
<li dir="ltr" aria-level="1">
1/2 cup mini chocolate chips, divided
</li>
<li dir="ltr" aria-level="1">
1/2 cup pecans, chopped
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 350&deg;F (175&deg;C). Line an 8&rdquo; x 8&rdquo; baking dish with parchment paper, or oil it well to prevent sticking.
</li>
<li dir="ltr" aria-level="1">
In a large bowl, add the <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">eggs</a>, milk, maple syrup, vanilla, and pumpkin puree. Whisk until fully combined.
</li>
<li dir="ltr" aria-level="1">
Next, add the rolled oats, baking powder, cinnamon, and sea salt into the wet mixture. Stir well until the dry ingredients are fully incorporated.
</li>
<li dir="ltr" aria-level="1">
Stir in half of the mini chocolate chips for a little bit of sweetness in every bite.
</li>
<li dir="ltr" aria-level="1">
Pour the mixture into your prepared baking dish, making sure it's spread evenly.
</li>
<li dir="ltr" aria-level="1">
Top with the remaining chocolate chips and chopped pecans for that extra crunch and flavor.
</li>
<li dir="ltr" aria-level="1">
Bake for 32-37 minutes, or until a toothpick inserted into the center comes out clean.
</li>
<li dir="ltr" aria-level="1">
Let it cool slightly before serving and enjoy the warm, comforting flavors of fall with each bite. <img src="https://cvr-dashboard.com/assets/ae8d8c73-323c-4c7b-8333-be1c8b60fadc.jpg?width=600&amp;height=600" alt="Pumpkin Baked Oatmeal 9 (1)">
</li>
</ol>
<h2 dir="ltr">Why You&rsquo;ll Love This Recipe</h2>
<ul>
<li dir="ltr" aria-level="1">
It&rsquo;s high in protein, thanks to our <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">Organic Pasture Raised Eggs</a>.
</li>
<li dir="ltr" aria-level="1">
The combination of pumpkin, cinnamon, and chocolate chips creates an irresistibly cozy flavor perfect for fall.
</li>
<li dir="ltr" aria-level="1">
You can make it ahead of time, so breakfast is ready whenever you are! <img src="https://cvr-dashboard.com/assets/01c01329-cf69-4930-833e-ebf232474eb4.jpg?width=600&amp;height=600" alt="Pumpkin Baked Oatmeal 1">
</li>
</ul>
Whether you&rsquo;re hosting a fall brunch or meal-prepping for busy mornings, this Pumpkin Baked Oatmeal will quickly become a go-to favorite. Pair it with your favorite coffee or tea, and you&rsquo;ll be set for a delicious, autumn-inspired morning.
Also try: <a href="https://www.chinovalleyranchers.com/make-ahead-crockpot-breakfast-casserole" target="_blank" rel="noopener">Make Ahead Crockpot Breakfast Casserole</a>&nbsp;

Cozy Up with Pumpkin Baked Oatmeal for Fall

Who says brownies can't be both delicious and nutritious? These irresistible butternut squash brownies are packed with hidden veggies and a sneaky protein boost. Perfect for anyone looking to indulge while still adding wholesome ingredients, like cottage cheese and our protein-rich Organic Pasture Raised Eggs, to their diet. Plus, with eggs from happy hens that enjoy sunshine and open pastureland, you&rsquo;re making a delicious and ethical choice! <img src="https://cvr-dashboard.com/assets/40fa5267-6baf-43fe-a8a7-350de40a9e66.jpg?width=600&amp;height=600" alt="Butternut Squash Brownies 5">
<h2 dir="ltr">Here&rsquo;s what you&rsquo;ll need for these nutrient-packed brownies: Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
2 Chino Valley Ranchers Organic Pasture Raised Eggs
</li>
<li dir="ltr" aria-level="1">
1 cup butternut squash puree (canned)
</li>
<li dir="ltr" aria-level="1">
1 cup cottage cheese
</li>
<li dir="ltr" aria-level="1">
2 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
1 cup almond flour
</li>
<li dir="ltr" aria-level="1">
1/4 cup natural cane sugar
</li>
<li dir="ltr" aria-level="1">
1/4 cup cocoa powder
</li>
<li dir="ltr" aria-level="1">
2 tsp baking powder
</li>
<li dir="ltr" aria-level="1">
1/4 tsp sea salt
</li>
<li dir="ltr" aria-level="1">
1/4 cup dark chocolate chips
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 350&deg;F and line an 8"x8" baking pan with parchment paper.
</li>
<li dir="ltr" aria-level="1">
In a blender or food processor, blend all ingredients except for the chocolate chips until smooth.
</li>
<li dir="ltr" aria-level="1">
Stir in the dark chocolate chips.
</li>
<li dir="ltr" aria-level="1">
Pour the batter into the prepared baking pan.
</li>
<li dir="ltr" aria-level="1">
Bake for 30-38 minutes. (30 minutes will give you fudgy brownies, while 38 minutes will result in cakier brownies.)
</li>
<li dir="ltr" aria-level="1">
Allow the brownies to cool completely before removing them from the pan and slicing.
</li>
<li dir="ltr" aria-level="1">
For an extra touch, drizzle with melted chocolate and sprinkle with flaky sea salt. <img src="https://cvr-dashboard.com/assets/3365a300-35df-4538-97a0-922589d020c7.jpg?width=600&amp;height=600" alt="Butternut Squash Brownies 1">
</li>
</ol>
Enjoy these rich, chocolatey, and guilt-free brownies that are perfect for sneaking in some extra veggies and protein into your day! These are sure to be a crowd-pleaser and a go-to recipe for the family.
Also try: <a href="https://www.chinovalleyranchers.com/baked-scotch-eggs-with-pecan-coating" target="_blank" rel="noopener">Baked Scotch Eggs with Pecan Coating</a>

Brownies with a Protein Boost

Whether you are hosting weekend guests, or looking to simplify your weekday breakfast, this crockpot breakfast casserole is a must try! You can prep it in advance, and let it cook overnight leaving you with a hearty and delicious, balanced breakfast waiting to be enjoyed.
<img src="https://cvr-dashboard.com/assets/6cb17b0a-4107-4d1f-bf21-cd0a0c48e511.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 13">
<h2 dir="ltr">Make Ahead Crockpot Breakfast Casserole</h2>
The beauty of slow cooker recipes is that once you prep it and set it, you can forget about it. It&rsquo;s handoff cooking at its finest!
If you&rsquo;ve never given a crockpot breakfast recipe a try, let this be your sign to put it on the list!
Our <a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">Organic Omega-3 eggs</a> come from hens raised in free roaming environments and fed a special organic diet that contains flax seed&mdash;a grain naturally high in Omega-3 fatty acids. Each egg contains 225 mg of Omega-3.
<h2 dir="ltr">Customizable casserole</h2>
Think of this recipe as your starting point, and then let your creativity take over.
Mix and match your favorite vegetables into the mix.
Don&rsquo;t have bacon on hand? No problem. Ham or breakfast sausage are equally delicious.
Want to use a different cheese? Go for it! The possibilities and customizations are endless.
Use the ratios below, and have fun mixing it up!
<h2 dir="ltr">What you need for slow cooker egg casserole</h2>
<ul>
<li dir="ltr" aria-level="1">
2 tsp avocado oil
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">12 eggs</a>
</li>
<li dir="ltr" aria-level="1">
1.5 cups milk of choice
</li>
<li dir="ltr" aria-level="1">
1 tsp sea salt
</li>
<li dir="ltr" aria-level="1">
1/4 tsp black pepper
</li>
<li dir="ltr" aria-level="1">
3 cups day old bread, cubed (a crusty bread is preferable)
</li>
<li dir="ltr" aria-level="1">
2 cups fresh spinach, chopped
</li>
<li dir="ltr" aria-level="1">
1 red bell pepper, diced
</li>
<li dir="ltr" aria-level="1">
2 green onions, chopped
</li>
<li dir="ltr" aria-level="1">
4 slices of cooked bacon, diced
</li>
<li dir="ltr" aria-level="1">
2 cups shredded colby jack cheese
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/64a0c84f-6694-452c-8a69-c19b945b4348.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 1">
How to prep and make this recipe
<ol>
<li dir="ltr" aria-level="1">
Oil the inside of your slow cooker to prevent sticking.
</li>
<li dir="ltr" aria-level="1">
In a large bowl add the egg, milk, sea salt, and pepper and whisk until fully combined. <img src="https://cvr-dashboard.com/assets/a8892f3a-4393-4532-b681-0e7412cac630.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 2">
</li>
<li dir="ltr" aria-level="1">
Arrange the bread cubes on the bottom of the crockpot in a single layer. Next, add the spinach, diced bell pepper, and green onion. Add the bacon pieces, 1.5 cups cheese, and lastly pour the egg mixture over everything. Press the bread and vegetables down, ensuring they are covered by the egg mixture. Sprinkle the remaining cheese on top, cover with the lid, and cook on low for 6-7 hours, or until the eggs are set. <img src="https://cvr-dashboard.com/assets/dacf4c8e-2196-4a3b-9b6e-c26ed4a1ccea.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 3"> <img src="https://cvr-dashboard.com/assets/51af995c-a6e5-49e6-b5cb-4dfa5dc69ea2.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 4"> <img src="https://cvr-dashboard.com/assets/c88b7696-d387-4255-b349-973a2dc58d50.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 5"> <img src="https://cvr-dashboard.com/assets/47ae8626-08bf-414d-9b68-199bd41e852a.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 6">
</li>
<li dir="ltr" aria-level="1">
Once the eggs are set, serve and enjoy! <img src="https://cvr-dashboard.com/assets/0e0d7dcc-5fae-4d33-9903-40d712d9edc4.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 8"> <img src="https://cvr-dashboard.com/assets/a5d462de-2680-480c-8bcc-d9072c614d40.jpg?width=600&amp;height=600" alt="Crockpot Breakfast Casserole 10">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Any leftovers can be stored in the fridge in an airtight container once cooled to room temperature.
Rewarm your breakfast in the oven, microwave or air fryer until heated through.
If you try this we&rsquo;d love to see it and hear what you think! Tag us @chinovalleyranchers on Instagram and we&rsquo;ll re-share it!
Also try: <a href="https://www.chinovalleyranchers.com/easy-spaghetti-carbonara-at-home" target="_blank" rel="noopener">Easy Spaghetti Carbonara At Home</a>

Make Ahead Crockpot Breakfast Casserole

Spaghetti carbonara is a creamy pasta dish made with bacon, eggs, garlic, cheese and pasta water. While minimal ingredients are used, the flavor is outstanding, and a comforting dish worth repeating. We&rsquo;ll walk you through exactly how to make a classic dish!
<img src="https://cvr-dashboard.com/assets/a8a38d5c-945c-4faf-8fe3-49760f2fedf0.jpg?width=600&amp;height=600" alt="Carbonara 14">
<h2 dir="ltr">Easy Spaghetti Carbonara At Home</h2>
You don&rsquo;t have to go out to an Italian restaurant to enjoy delicious carbonara! Once you learn how truly simple it is to make and taste the deliciousness, it&rsquo;ll become a staple recipe.
The light pasta sauce is made by combining eggs and cheese together and using the heat from the hot pasta and pasta water to warm the eggs into a buttery sauce.
Our <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a> come from hens raised in free-roaming environments and fed a pure vegetarian diet consisting of premium grains, seeds &amp; meal.
<h2 dir="ltr">Bacon or Pancetta?</h2>
Our recipe calls for thick-cut bacon, which is easily found at a regular grocery store. Traditionally pancetta is used to make carbonara.
What is the difference between the two?
Both are pork products and they are very similar, but the key difference is that bacon is smoked, whereas pancetta is cured with salt. They give a similar taste in this dish, but since pancetta is not smoked, it has a bit of a deeper and richer flavor compared to bacon.
While we call for bacon below, feel free to use pancetta in its place or experiment and see which you prefer more!
<h2 dir="ltr">What you need for spaghetti carbonara</h2>
<ul>
<li dir="ltr" aria-level="1">
1 lb spaghetti pasta
</li>
<li dir="ltr" aria-level="1">
6 thick cut bacon slices, diced
</li>
<li dir="ltr" aria-level="1">
2 cloves of garlic, minced
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">4 Humane Harvest Eggs</a>
</li>
<li dir="ltr" aria-level="1">
&frac34; cup fresh parmesan cheese, shredded
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp black pepper 
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/6119d680-8972-4116-9c6e-3b3d14a1b74e.jpg?width=600&amp;height=600" alt="Carbonara 1 (1)">
<h2 dir="ltr">How to make carbonara at home</h2>
<ol>
<li dir="ltr" aria-level="1">
Bring a large pot of water to a boil and cook the spaghetti until &ldquo;al dente&rdquo;. Before draining the noodles, set aside 1 cup of the hot pasta water to use as part of the sauce. <img src="https://cvr-dashboard.com/assets/bfd4f23c-d4ad-4d4e-94e0-95dcebb24037.jpg?width=600&amp;height=600" alt="Carbonara 4">
</li>
<li dir="ltr" aria-level="1">
While the noodles are cooking, heat a large skillet over medium-high heat and cook the bacon until crispy. Add the garlic and cook for 1 minute. Turn off the heat. <img src="https://cvr-dashboard.com/assets/e65fc962-8dcf-4d43-b487-a384d8b37ec6.jpg?width=600&amp;height=600" alt="Carbonara 3">
</li>
<li dir="ltr" aria-level="1">
In a bowl mix the eggs, cheese, and pepper together. <img src="https://cvr-dashboard.com/assets/523a3d3a-57c7-48e2-a323-b1d2d0907836.jpg?width=600&amp;height=600" alt="Carbonara 2">
</li>
<li dir="ltr" aria-level="1">
Add the hot drained pasta into the pan with the bacon, along with ⅓ cup of the hot pasta water. Toss to combine and immediately pour the egg/cheese mixture over the noodles and toss the noodles continuously. The heat from the noodles warms the eggs and cheese to create a creamy sauce. Add more pasta water if needed, up to the 1 cup set aside. <img src="https://cvr-dashboard.com/assets/361abbff-ff28-4b1b-8e36-61383e7bdba2.jpg?width=600&amp;height=600" alt="Carbonara 5"> <img src="https://cvr-dashboard.com/assets/bdbddf86-1738-44d3-b05f-b401775d9333.jpg?width=600&amp;height=600" alt="Carbonara 6"> <img src="https://cvr-dashboard.com/assets/c6b818b5-1411-4333-939f-fd65a752b7e3.jpg?width=600&amp;height=600" alt="Carbonara 7"> <img src="https://cvr-dashboard.com/assets/e49b7154-44b0-418a-814b-e0472ff68108.jpg?width=600&amp;height=600" alt="Carbonara 8">
</li>
<li dir="ltr" aria-level="1">
Serve with extra parmesan cheese and fresh parsley and enjoy! <img src="https://cvr-dashboard.com/assets/c6e4a040-1037-4795-bfe1-1a4df1045418.jpg?width=600&amp;height=600" alt="Carbonara 13">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Store leftover carbonara in an airtight container once fully cooled to room temperature. You can reheat the pasta in a warm pot or in the microwave. You&rsquo;ll want to add some additional liquid (water or cream) when rewarming as the sauce will soak into the noodles. <img src="https://cvr-dashboard.com/assets/d79cdf8f-4abd-4966-961c-d8872d3985f4.jpg?width=600&amp;height=600" alt="Carbonara 15">
If you try this we&rsquo;d love to see it and hear what you think! Tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!
Also read: <a href="https://www.chinovalleyranchers.com/chocolate-chip-pancakes-with-dairy-free-coffee-creme-anglaise" target="_blank" rel="noopener">Chocolate Chip Pancakes with Dairy-Free Coffee Cr&egrave;me Anglaise</a>

Easy Spaghetti Carbonara At Home

Indulge in the ultimate breakfast treat with these decadent Chocolate Chip Pancakes paired with a delicious Coffee Cr&egrave;me Anglaise. Made using <a href="https://birchbenders.com/collections/pancake-waffle-mix/products/organic-classic" target="_blank" rel="noopener">Birch Benders Organic Classic Pancake Mix</a>, these pancakes are studded with chunks of rich <a href="https://www.alterecofoods.com/" target="_blank" rel="noopener">Alter Eco Chocolate</a> and cooked to perfection with <a href="https://dignitycoconuts.com/" target="_blank" rel="noopener">Dignity Coconuts Raw Coconut Oil</a>. The silky Coffee Cr&egrave;me Anglaise is crafted with <a href="https://ripplefoods.com/collections/all#ripple-dairy-free-half-half" target="_blank" rel="noopener">Ripple Foods Half &amp; Half</a>, infused with bold <a href="https://www.jimsorganiccoffee.com/" target="_blank" rel="noopener">Jim&rsquo;s Organic Coffee</a>, and thickened with <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Chino Valley Ranchers Organic &amp; Pasture Raised Eggs</a>. This breakfast is sure to elevate your mornings!
<ul>
<li>Serves: 4</li>
<li>Prep Time: 20 minutes</li>
<li>Cook Time: 20 minutes</li>
</ul>
<img src="https://cvr-dashboard.com/assets/bf43b90e-e78b-4f47-b1bc-27df95d1fe60.jpg?width=600&amp;height=600" alt="Chocolate Chip Pancakes">
<h2 dir="ltr">INGREDIENTS:</h2>
<h2 dir="ltr">For the Coffee Cr&egrave;me Anglaise:</h2>
<ul>
<li dir="ltr">1 1/2 cups <a href="https://ripplefoods.com/collections/all#ripple-dairy-free-half-half" target="_blank" rel="noopener">Ripple Foods Half &amp; Half</a></li>
<li dir="ltr">1/4 cup ground <a href="https://www.jimsorganiccoffee.com/" target="_blank" rel="noopener">Jim&rsquo;s Organic Coffee, such as Jo-Jo&rsquo;s Java</a></li>
<li dir="ltr">3 <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Chino Valley Ranchers Organic &amp; Pasture Raised Egg yolks</a></li>
<li dir="ltr">1&frasl;4 cup granulated sugar</li>
<li dir="ltr">1/2 teaspoon kosher salt</li>
</ul>
<h2>For the Pancakes:</h2>
<ul>
<li dir="ltr">1 1/2 cups <a href="https://birchbenders.com/collections/pancake-waffle-mix/products/organic-classic" target="_blank" rel="noopener">Birch Benders Organic Classic Pancake Mix</a></li>
<li dir="ltr">1 1/3 cups water</li>
<li dir="ltr">2 tablespoons <a href="https://dignitycoconuts.com/" target="_blank" rel="noopener">Dignity Coconuts Raw Coconut Oil</a>, for cooking the pancakes, divided</li>
<li dir="ltr">2 (2.82 &ndash; ounce) <a href="https://www.alterecofoods.com/" target="_blank" rel="noopener">Alter Eco Chocolate Bars</a> of choice, chopped into small 1&frasl;4&rdquo; chunks</li>
</ul>
<h2 dir="ltr">PREPARATION INSTRUCTIONS:</h2>
1. Pour the <a href="https://ripplefoods.com/collections/all#ripple-dairy-free-half-half" target="_blank" rel="noopener">Ripple Foods Half &amp; Half</a> in a small <a href="https://www.greenpan.us/" target="_blank" rel="noopener">GreenPan saucepan</a> and place on the stovetop&nbsp;over medium heat. Cook, stirring regularly, until just beginning to steam lightly (taking&nbsp;care not to let it boil). Stir in the <a href="https://www.jimsorganiccoffee.com/" target="_blank" rel="noopener">Jim&rsquo;s Organic Coffee</a> and set aside for up to 10 minutes to steep.
2. In a separate heat-proof mixing bowl, whisk together the <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Chino Valley Ranchers Organic &amp; Pasture Raised Egg yolks</a> along with the granulated sugar until pale yellow and thickened.
3. Strain the half &amp; half to remove the grounds. Return the infused half &amp; half back to the&nbsp;saucepan (cleaned first to get rid of any residual grounds), and gently reheat to steaming again.
4. Slowly pour about half of the heated half &amp; half into the yolk mixture, while whisking&nbsp;constantly, to gently raise the temperature of the egg yolks without cooking them. Pour the&nbsp;tempered egg mixture, along with the salt, into the saucepan with the remaining half &amp; half and&nbsp;whisk to combine.
5. Return the saucepan to the stovetop over medium-low heat and cook for 8 to 10 minutes,&nbsp;stirring constantly, or until it thickens slightly &ndash; to the point where it nicely coats the back of a&nbsp;spoon. If needed, slightly increase the heat but be careful not to cook at too high a heat. Remove from the heat and pour into a clean heatproof bowl, straining if needed if you notice any small lumps. Set the coffee cr&egrave;me anglaise aside, covered, to cool slightly while cooking the pancakes.
6. In a medium mixing bowl, whisk to combine the <a href="https://birchbenders.com/collections/pancake-waffle-mix/products/organic-classic?variant=12164014800963" target="_blank" rel="noopener">Birch Benders Organic Classic Pancake&nbsp;Mix</a> and water until mostly smooth, with only a few very small lumps remaining. Cover and set&nbsp;aside to rest for 5 minutes.
7. Place a large <a href="https://www.greenpan.us/" target="_blank" rel="noopener">GreenPan frypan</a> on the stovetop over medium heat, and lightly coat the&nbsp;surface with a teaspoon of <a href="https://dignitycoconuts.com/" target="_blank" rel="noopener">Dignity Coconuts Raw Coconut Oil</a>. Once the frypan is hot, scoop&nbsp;1/4 cup of batter for each pancake, and sprinkle some of the chopped chunks of <a href="https://www.alterecofoods.com/" target="_blank" rel="noopener">Alter Eco&nbsp;Chocolate</a> evenly across the surface of each pancake.
8. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip&nbsp;and cook the other side for an additional 1-2 minutes or until golden brown on both sides and&nbsp;cooked through. Repeat with the remaining batter and chopped chocolate.
9. Serve the pancakes warm, topped with a bit more chopped chocolate, a drizzle of the&nbsp;coffee cr&egrave;me anglaise, and a cup of freshly brewed coffee!
<h2 dir="ltr">TIPS:</h2>
Slow and steady wins the race when making the cr&egrave;me anglaise! If the yolks get heated too high or too fast, you&rsquo;ll end up with scrambled egg pieces in your sauce, so err on the side of caution when cooking for a perfectly silky and smooth texture!
The right temperature is the name of the game when cooking pancakes &ndash; so don&rsquo;t hesitate to turn the heat up or down a little to help you get that perfect golden-brown color.
Also read: <a href="https://www.chinovalleyranchers.com/baked-scotch-eggs-with-pecan-coating" target="_blank" rel="noopener">Baked Scotch Eggs with Pecan Coating</a>

Chocolate Chip Pancakes with Dairy-Free Coffee Crème Anglaise

If you&rsquo;re a fan of cozy fall flavors but still want to pack in the protein, these Apple Pie Protein Cheesecake Bites are about to become your go-to treat! I&rsquo;ve recently discovered how cottage cheese can replace cream cheese for a healthier, protein-rich cheesecake base, and it totally works! And when you add <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Chino Valley Ranchers pasture-raised eggs</a> into the mix, you&rsquo;re not just getting a delicious dessert&mdash;you&rsquo;re adding even more high-quality protein. Happy chickens, healthy eggs, and a treat that fuels your body? Yes, please!
<img src="https://cvr-dashboard.com/assets/4464b9ff-ed55-4d4e-872d-800f771bf644.jpg?width=600&amp;height=600" alt="Apple Pie Cheesecake Bites 17">
These little bites are loaded with protein from Greek yogurt, protein powder, and almond butter, making them a perfect post-workout snack or a guilt-free dessert option. Plus, who doesn&rsquo;t love the warm, comforting flavors of apple pie during the fall?
<h2 dir="ltr">Here&rsquo;s How to Make Them: Ingredients:</h2>
<ul>
<li dir="ltr" aria-level="1">
1 cup cottage cheese
</li>
<li dir="ltr" aria-level="1">
1 <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Chino Valley Ranchers pasture-raised egg</a>
</li>
<li dir="ltr" aria-level="1">
1/4 cup plain Greek yogurt
</li>
<li dir="ltr" aria-level="1">
2 tbsp natural cane sugar
</li>
<li dir="ltr" aria-level="1">
1 tbsp almond butter
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
&frac34; scoop vanilla protein powder
</li>
<li dir="ltr" aria-level="1">
For the Cinnamon Apples:
</li>
<li dir="ltr" aria-level="1">
2 apples, peeled, cored, and diced
</li>
<li dir="ltr" aria-level="1">
2 tsp cinnamon
</li>
<li dir="ltr" aria-level="1">
&frac14; cup water
</li>
</ul>
<h2 dir="ltr">For the Almond Butter Drizzle:</h2>
<ul>
<li dir="ltr" aria-level="1">
2 tbsp creamy almond butter
</li>
<li dir="ltr" aria-level="1">
1 tbsp maple syrup
</li>
<li dir="ltr" aria-level="1">
1 tbsp melted coconut oil
</li>
</ul>
<h2 dir="ltr">Directions:</h2>
<h2 dir="ltr">Prepare the Cheesecake Bites:</h2>
Blend together the cottage cheese, egg, Greek yogurt, sugar, almond butter, vanilla extract, and protein powder until smooth. Pour the mixture into oiled silicone muffin molds (this recipe fills about 7 molds). Bake at 350&deg;F for 35-40 minutes. Let the cheesecakes cool completely while you prepare the cinnamon apples. <img src="https://cvr-dashboard.com/assets/8b65f2ea-53a4-4496-a029-e8129e271b9f.jpg?width=600&amp;height=600" alt="Apple Pie Cheesecake Bites 7">
<h2 dir="ltr">Cook the Cinnamon Apples:</h2>
Add the diced apples, cinnamon, and &frac14; cup water to a pan. Cook over medium heat, stirring frequently. Add an extra 1-2 tbsp of water as needed to keep the apples from drying out. Remove from heat when the apples are soft and fragrant.
<h2 dir="ltr">Make the Almond Butter Drizzle:</h2>
In a small bowl, mix together the almond butter, maple syrup, and melted coconut oil until smooth.
<h2 dir="ltr">Assemble Your Cheesecake Bites:</h2>
Once the cheesecakes have cooled, top them with the warm cinnamon apples and finish with a generous drizzle of the almond butter mixture.
Enjoy these delicious bites as a healthier take on apple pie and cheesecake. They're perfect for satisfying your sweet tooth while keeping things balanced with a protein boost!
<img src="https://cvr-dashboard.com/assets/a3561edb-72b8-45cc-84f9-b55040639a8e.jpg?width=600&amp;height=600" alt="Apple Pie Cheesecake Bites 11">
<h2 dir="ltr">Why Chino Valley Ranchers Eggs Make a Difference:</h2>
At Chino Valley Ranchers, our <a href="https://www.chinovalleyranchers.com/products/pasture-raised">pasture-raised eggs</a> come from hens that roam freely, enjoying plenty of sunshine and access to fresh, organic feed. These eggs not only taste better but they&rsquo;re also packed with more nutrients, making them the ideal addition to all your favorite recipes&mdash;whether it&rsquo;s a protein-packed breakfast or a tasty dessert!
<img src="https://cvr-dashboard.com/assets/8a1f0676-3861-43d4-94ef-adb5d7ceee24.jpg?width=600&amp;height=600" alt="Apple Pie Cheesecake Bites 18">
Also read: <a href="https://www.chinovalleyranchers.com/baked-scotch-eggs-with-pecan-coating">Baked Scotch Eggs with Pecan Coating</a>

Apple Pie Protein Cheesecake Bites: A Healthy Twist on a Fall Favorite

Picture this: a perfectly cooked hard boiled egg wrapped in savory sausage and dipped in pecan crumbs, all baked together to create an impressive breakfast. Scotch eggs look challenging to make, but once you start you&rsquo;ll find this delicious English egg dish is easy to make, and they make a dramatic addition to breakfasts and brunches.
<img src="https://cvr-dashboard.com/assets/cae150c4-613b-4a49-abfa-87c9e90714d6.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 11">
<h2 dir="ltr">Baked Scotch Eggs with Pecan Coating</h2>
While on the outside, a scotch egg looks like an oversized meatball, the magic comes when you slice into it to see the striking layers. In the center you&rsquo;ll find a hard cooked egg, and then a layer of breakfast sausage, finishing with the nutty pecan coating.
A traditional scotch egg uses breadcrumbs, but we&rsquo;re swapping those for pecans to enhance the flavors while also making it gluten-free friendly!
Our <a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">Organic Omega-3 eggs</a> used in this recipe come from hens raised in free roaming environments and fed a special vegetarian diet that contains flaxseed&mdash;a grain naturally high in Omega-3 fatty acids.
<h2 dir="ltr">Start with hard boiled eggs</h2>
This recipe begins with hard boiled eggs at the center, so let&rsquo;s start by using a fool-proof, simple method that gives you easy to peel HB eggs.
Place your eggs in a single layer in a pot. Cover the eggs with at least 1 inch of cold water. <img src="https://cvr-dashboard.com/assets/685c3dd7-ee8e-4bc0-9bbb-3e70231ed05a.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 1">
Bring the water to a boil, then turn off the heat and add a lid to cover the eggs. Leave the eggs in the hot water for 15 minutes for large eggs. Leave medium sized eggs for 12 minutes, and extra large eggs for 18 minutes.
Place the hard boiled eggs in an ice bath to stop the cooking, and then peel the shells off once cooled to the touch. <img src="https://cvr-dashboard.com/assets/2df3f12c-f93c-44f8-9ac0-a252cce3e6ab.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 2"> <img src="https://cvr-dashboard.com/assets/20873931-1c1a-4bb1-b685-12ccdc02bac3.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 3">
<h2 dir="ltr">What you need for scotch eggs</h2>
<ul>
<li dir="ltr" aria-level="1">
1 lb pork breakfast sausage
</li>
<li dir="ltr" aria-level="1">
6 <a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">Organic Omega-3</a> hard boiled eggs, peeled
</li>
<li dir="ltr" aria-level="1">
1 <a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">Organic Omega-3 egg</a>, beaten
</li>
<li dir="ltr" aria-level="1">
1 cup pecans, ground into a powder
</li>
<li dir="ltr" aria-level="1">
1 tsp sea salt
</li>
</ul>
<h2 dir="ltr">How to make baked scotch eggs</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
</li>
<li dir="ltr" aria-level="1">
Divide the sausage into 6 equal portions. Flatten the sausage into a thin round patty, about 5-6 inches wide. Place a hard boiled egg in the center and press the sausage around the egg until evenly covering it. Repeat with each egg and sausage portion. <img src="https://cvr-dashboard.com/assets/d3198e73-bc5f-4bbd-af0b-463c40be918d.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 4">
</li>
<li dir="ltr" aria-level="1">
Add the beaten egg into a shallow bowl. Add the pecan crumbs and sea salt into a bowl and stir to combine.
</li>
<li dir="ltr" aria-level="1">
Dip the sausage/egg into the egg wash, then roll it in the pecan coating. Place on the prepared baking sheet and repeat with the remaining sausage/eggs. <img src="https://cvr-dashboard.com/assets/55110c79-9f00-4ee5-a057-988884f38b48.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 5"> <img src="https://cvr-dashboard.com/assets/fd585bb0-367f-4f16-9b05-b2a3090fee60.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 7"> <img src="https://cvr-dashboard.com/assets/2ed07f38-d753-4f17-bfb2-a8eef86cbeb4.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 8">
</li>
<li dir="ltr" aria-level="1">
Bake for 20-25 minutes, or until the pecans are golden brown and the sausage is fully cooked. Serve and enjoy! <img src="https://cvr-dashboard.com/assets/94d24c05-3e79-47b9-96ba-de9f47b2834c.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 9"> <img src="https://cvr-dashboard.com/assets/d6d683ab-9755-4484-a81a-2cadc8d36569.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 10">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Allow the scotch eggs to fully cool before placing them in an airtight container. They will stay fresh for up to 5 days, however, the pecan coating will soften when chilled.
Rewarm and crisp it in a 350 degree F oven until warmed through.
<img src="https://cvr-dashboard.com/assets/cc85f564-c14b-4d35-a62b-7dc84b133fea.jpg?width=600&amp;height=600" alt="Baked Scotch Eggs 16">
We want to see your fancy scotch eggs! Tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a> and we&rsquo;ll re-share it!
Also read: <a href="https://www.chinovalleyranchers.com/no-churn-cherry-chocolate-ice-cream" target="_blank" rel="noopener">No Churn Cherry Chocolate Ice Cream</a>

Baked Scotch Eggs with Pecan Coating

If you&rsquo;re looking for a healthy, high-protein, keto-friendly meal that&rsquo;s easy to make and packed with flavor, we&rsquo;ve got just the recipe for you! It&rsquo;s time to give your avocado bread an exciting twist by pairing it with a bold and spicy buffalo chicken salad. This combination is perfect for anyone who loves a tasty, nourishing meal that&rsquo;s easy to whip up. Trust us, you&rsquo;ll want to put this on repeat!
<img src="https://cvr-dashboard.com/assets/b420f08e-db53-4b90-a311-4da19e7303d4.jpg?width=600&amp;height=600" alt="Avocado Bread With Buffalo Chicken Salad 5">
<h2 dir="ltr">Step 1: Make the Avocado Bread</h2>
Avocado bread is the foundation of this meal, and it&rsquo;s incredibly simple to make. All you need is an avocado, some shredded cheese, and a <a href="https://www.chinovalleyranchers.com/products/pasture-raised">Chino Valley Ranchers egg</a> to bind everything together.
<h2 dir="ltr">Here&rsquo;s how to make it:</h2>
<h2 dir="ltr">Ingredients for Avocado Bread:</h2>
<ul>
<li dir="ltr" aria-level="1">
1 ripe avocado
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.chinovalleyranchers.com/products/pasture-raised">1 Chino Valley Ranchers pasture raised egg</a>
</li>
<li dir="ltr" aria-level="1">
1 cup shredded cheese (cheddar or mozzarella work well)
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
<ul>
<li dir="ltr" aria-level="1">
Preheat your oven to 400&deg;F.
</li>
<li dir="ltr" aria-level="1">
Mash the avocado in a bowl until smooth, then mix in the egg and shredded cheese.
</li>
<li dir="ltr" aria-level="1">
Divide the mixture into four equal portions and shape them into small rounds on a parchment-lined baking sheet.
</li>
<li dir="ltr" aria-level="1">
Bake for 25-30 minutes, or until the bottoms are crispy and golden brown.
</li>
<li dir="ltr" aria-level="1">
Once baked, your avocado bread rounds will be ready to pair with the buffalo chicken salad for a delicious and satisfying meal. <img src="https://cvr-dashboard.com/assets/6519d9b7-6dbd-4f3e-a48c-1bc3fc7b5658.jpg?width=600&amp;height=600" alt="Avocado Bread With Buffalo Chicken Salad 3">
</li>
</ul>
<h2 dir="ltr">Step 2: Make the Buffalo Chicken Salad</h2>
While the avocado bread is baking, you can whip up the buffalo chicken salad. This high-protein, flavorful salad is easy to prepare and pairs perfectly with the creamy avocado bread.
<h2 dir="ltr">Ingredients for Buffalo Chicken Salad:</h2>
<ul>
<li dir="ltr" aria-level="1">
12.5 oz can of chicken, drained
</li>
<li dir="ltr" aria-level="1">
&frac14; cup celery, diced
</li>
<li dir="ltr" aria-level="1">
1 tbsp green onion, minced
</li>
<li dir="ltr" aria-level="1">
1-2 tbsp buffalo sauce (adjust based on your heat preference)
</li>
<li dir="ltr" aria-level="1">
1 tbsp mayonnaise
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp black pepper
</li>
</ul>
<h2 dir="ltr">Instructions:</h2>
<ol>
<li dir="ltr" aria-level="1">
In a bowl, combine the drained chicken, diced celery, and minced green onion.
</li>
<li dir="ltr" aria-level="1">
Add the buffalo sauce, mayonnaise, salt, and pepper, and mix everything together until well combined.
</li>
</ol>
<h2 dir="ltr">Step 3: Assemble the Meal</h2>
Once the avocado bread is out of the oven and cooled slightly, it&rsquo;s time to assemble your high-protein keto meal!
<ol>
<li dir="ltr" aria-level="1">
Take one round of avocado bread and spoon a generous amount of buffalo chicken salad on top.
</li>
<li dir="ltr" aria-level="1">
Place another round of avocado bread on top to create a sandwich, or enjoy the salad open-faced for a lighter option.
</li>
<li dir="ltr" aria-level="1">
Repeat with the remaining rounds and salad to make four servings. <img src="https://cvr-dashboard.com/assets/88135f90-8415-4f09-86ac-073d488fb570.jpg?width=600&amp;height=600" alt="Avocado Bread With Buffalo Chicken Salad 1">
</li>
</ol>
<h2 dir="ltr">Why Chino Valley Ranchers Eggs?</h2>
At Chino Valley Ranchers, our <a href="https://www.chinovalleyranchers.com/products/pasture-raised">pasture-raised eggs</a> come from hens that roam freely in green pastures, enjoying natural sunlight and a diet of organic, non-GMO grains. These eggs not only taste amazing but they&rsquo;re also packed with nutrients, making them the perfect addition to all your favorite recipes.
<h2 dir="ltr">Give It a Try!</h2>
This Avocado Bread with Buffalo Chicken Salad recipe is ideal for meal prepping, a quick lunch, or even a healthy snack. It&rsquo;s loaded with protein, healthy fats, and plenty of flavor. Would you try this meal? Let us know by tagging us on social media <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers</a>!
Check out:&nbsp;<a href="https://www.chinovalleyranchers.com/cage-free-vs-pasture-raised-eggs">Cage-Free vs. Pasture-Raised Eggs</a>

Avocado Bread with Buffalo Chicken Salad: A High-Protein Keto Meal You’ll Love

When the craving for cherry chocolate ice cream hits, make this easy homemade no-churn ice cream! Loaded with cherry sauce, fresh diced cherries, and chocolate chunks, the flavor is phenomenal. A fan favorite for a reason!
<img src="https://cvr-dashboard.com/assets/3f54167f-c33e-4025-8211-3efab93c6bb5.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 15">
<h2 dir="ltr">No Churn Cherry Chocolate Ice Cream</h2>
Don&rsquo;t worry if you don't have an ice cream maker at home. You are not alone, and you can still make incredible classic ice cream!
The ice cream base is made with a mixture of cream, egg yolks, and sugar, which gives it the best creamy texture. Flavored to perfection with sweet cherries and chocolate, this combination is one you&rsquo;ll want to come back to all year long. If it&rsquo;s past the fresh cherry season, use frozen sweet cherries instead.
Our <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">Pasture Raised Eggs</a> used in this recipe come exclusively from hens who enjoy the many benefits of sunshine, fresh air and water, and lots of room to roam on family farms.
<h2 dir="ltr">Tempering the egg yolks</h2>
While not hard to do, if you&rsquo;ve never tempered eggs before let&rsquo;s give a quick rundown on the why and how.
Tempering eggs prevents the proteins in the egg from binding together when heated so they do not clump, scramble or curdle, but instead allows you to have a smooth consistent texture.
To temper eggs you mix a small amount of hot liquid to the egg yolks, and then gradually add all the hot liquid. By doing this slowly and with a small amount of hot liquid the eggs do not scramble and create a smooth custard to use as your ice cream base.
What you need for homemade cherry chocolate ice cream
<ul>
<li dir="ltr" aria-level="1">
1 &frac34; cup heavy whipping cream
</li>
<li dir="ltr" aria-level="1">
1 &frac12; cups fresh cherries, pitted and diced
</li>
<li dir="ltr" aria-level="1">
&frac14; cup + 2 tbsp granulated sugar, divided
</li>
<li dir="ltr" aria-level="1">
4 <a href="https://www.chinovalleyranchers.com/products/pasture-raised" target="_blank" rel="noopener">egg yolks</a>
</li>
<li dir="ltr" aria-level="1">
1 tbsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
&frac12; cup chocolate chunks
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/2270fb27-712f-4cb4-b07f-41e2ca2d7f8e.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 1">
<h2 dir="ltr">How to make no churn ice cream at home</h2>
<ol>
<li dir="ltr" aria-level="1">
Place the container that you&rsquo;ll be putting the ice cream in into the freezer to chill.
</li>
<li dir="ltr" aria-level="1">
Add the heavy cream into a small saucepan and place over medium heat until almost to a boil. Remove from the heat.
</li>
<li dir="ltr" aria-level="1">
Add 1 cup of the diced cherries and 2 tbsp of sugar in a small pan and heat until gently boiling, mashing the cherries as it cooks to create a cherry sauce. Set aside to cool. <img src="https://cvr-dashboard.com/assets/d9e72811-ce10-431e-adf6-818a07372b44.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 2">
</li>
<li dir="ltr" aria-level="1">
Whisk the egg yolks and remaining &frac14; cup of sugar together until light and fluffy in a heatproof bowl. <img src="https://cvr-dashboard.com/assets/983ba880-ea09-41aa-bc3b-745716778dbd.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 3">
</li>
<li dir="ltr" aria-level="1">
Prepare a double boiler by having a small pot with a few inches of simmering water in it.
</li>
<li dir="ltr" aria-level="1">
Now temper the egg yolks by very slowly pouring the hot cream into the yolk and sugar mixture, whisking continuously. Once all the cream has been added, place the heatproof bowl over the double boiler and stir with a wooden spoon until the custard mixture begins to thicken. The custard is ready when you run your finger on the back of the spoon and it leaves a line.
</li>
<li dir="ltr" aria-level="1">
Strain the custard through a fine mesh strainer and allow it to cool to room temperature. <img src="https://cvr-dashboard.com/assets/a33b4c0f-17c2-4cac-a6b8-79414ea2ab9a.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 4">
</li>
<li dir="ltr" aria-level="1">
Now flavor your ice cream! Add the vanilla extract, cherry sauce, diced cherries, and chocolate chunks. Pour in the chilled container and place in the freezer. <img src="https://cvr-dashboard.com/assets/8ea66e8f-5008-4d24-bb77-74f0190ac542.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 5">
</li>
<li dir="ltr" aria-level="1">
Every 30-60 minutes for 3 hours, remove the ice cream from the freezer and stir with a fork. After 3 hours, let the ice cream finish freezing (it should take a total of 4-5 hours), then remove, scoop and enjoy! If the ice cream is very frozen, let it sit at room temperature for 10 minutes before scooping. <img src="https://cvr-dashboard.com/assets/4f677309-72b6-4aae-8748-0f7e564311d0.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 8">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Store the ice cream in the freezer in a freezer-safe airtight container. To prevent ice crystals from forming, press a piece of plastic wrap on the surface of the ice cream.
Remove the ice cream from the freezer for about 10 minutes to allow it to soften slightly before scooping. <img src="https://cvr-dashboard.com/assets/58346df9-e1ae-435d-b6a9-1bd997633697.jpg?width=600&amp;height=600" alt="Cherry Garcia Ice Cream 14">
If you try this homemade cherry garcia ice cream, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers</a> on Instagram!

No Churn Cherry Chocolate Ice Cream

Are you looking for a delicious and healthy way to start your day? Look no further than our Pesto Egg White Breakfast Sandwiches! Perfect for meal prep, these sandwiches are ideal for those busy mornings when you need a quick, protein-packed breakfast that&rsquo;s ready to go. Here&rsquo;s how to make these savory morning treats that will transform your breakfast routine.
<img src="https://cvr-dashboard.com/assets/8292f6cf-5109-4fc8-ab28-8af05577ecbb.jpg?width=600&amp;height=600" alt="Pesto Breakfast Sandwich 1">
<h2>Ingredients:</h2>
&bull; &nbsp; &nbsp;16 oz Chino Valley Ranchers Cage Free 100% <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">Liquid Egg Whites</a> &bull; &nbsp; &nbsp;8 tbsp pesto, divided &bull; &nbsp; &nbsp;1/4 tsp sea salt &bull; &nbsp; &nbsp;1/4 tsp black pepper &bull; &nbsp; &nbsp;1/2 cup shredded mozzarella cheese &bull; &nbsp; &nbsp;4 English muffins 
<h2>Instructions:</h2>
Preheat and Prepare: Begin by preheating your oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking dish with parchment paper and lightly oil the paper to prevent sticking.
Mix and Bake the Egg Whites: Pour the liquid egg whites into the prepared dish. Add 4 tablespoons of pesto, sea salt, and pepper. Stir these together until well mixed. Place the dish in the oven and bake for 25 minutes.
Add Cheese: After the initial bake, sprinkle the shredded mozzarella evenly over the egg whites. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Cool and Cut: Remove from the oven and let the egg bake cool slightly for easy handling. To create perfectly sized rounds, use a wide-mouth mason jar (or a cookie cutter) to cut out rounds from the egg bake.
Assemble the Sandwiches: Toast the English muffins until golden. Spread 1 tablespoon of pesto on each muffin half. Place an egg white round on the bottom half of each muffin, adding additional toppings as desired&mdash;sliced tomatoes make a great addition!
Freezing for Later: If you&rsquo;re prepping for future use, allow the sandwiches to cool completely. Wrap each sandwich individually in an airtight wrap or place them in a freezer bag. Freeze for up to 3-6 months. To reheat, simply thaw overnight in the refrigerator or pop them in the microwave for a quick meal.
<h2>Why You'll Love This Recipe:</h2>
Our Pesto Egg White Breakfast Sandwiches offer a wholesome, flavorful alternative to typical fast-food options. With high-quality protein from our Cage Free 100% Liquid Egg Whites and the rich flavors of pesto and mozzarella, these sandwiches are not only satisfying but also good for you. <img src="https://cvr-dashboard.com/assets/a9de67be-4dcd-4b74-b10f-e2981372808f.jpg?width=600&amp;height=600" alt="Pesto Breakfast Sandwich 3">
<h2>Meal Prep Tips:</h2>
These sandwiches are a fantastic meal-prep solution. Spend a little time preparing a batch on the weekend, and you&rsquo;ll have a ready-to-eat breakfast that you can enjoy throughout the week. They&rsquo;re perfect for those mornings when time is tight but you still want a nourishing start to your day.
We hope you enjoy making and eating these delicious Pesto Egg White Breakfast Sandwiches as much as we do. They're sure to brighten up your mornings with every bite! Don&rsquo;t forget to share your creations and experiences by tagging us on <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">social media</a>. Happy cooking!

Pesto Egg White Breakfast Sandwiches: Your New Morning Favorite

Who says you can't have fun and stay healthy while you're at it? We've taken the viral yogurt dough trend and spun it into something even better: homemade Protein Bagels! Loaded with extra protein from Greek yogurt and eggs, these bagels are not only delicious but are also great fuel for your body. Ready to try making them at home? Here&rsquo;s the complete guide to creating these nutritious treats.
<img src="https://cvr-dashboard.com/assets/88c653ba-9b56-4464-9fc4-20fb02c6e3df.jpg?width=600&amp;height=600" alt="Protein Bagels 3">
<h2 dir="ltr">Ingredients You'll Need:</h2>
<ul>
<li dir="ltr" aria-level="1">
1.25 cups all-purpose flour - The base of your bagels.
</li>
<li dir="ltr" aria-level="1">
2 teaspoons baking powder - Helps the bagels rise and become fluffy.
</li>
<li dir="ltr" aria-level="1">
&frac12; teaspoon sea salt - Enhances the flavor.
</li>
<li dir="ltr" aria-level="1">
&frac34; cup thick plain Greek yogurt - Adds protein and a creamy texture.
</li>
<li dir="ltr" aria-level="1">
2 <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic">Chino Valley Ranchers Pasture Raised Organic Eggs</a> - Increases the protein content and enriches the taste.
</li>
<li dir="ltr" aria-level="1">
Seasoning of your choice - Sesame seeds or everything bagel seasoning for that classic bagel finish.
</li>
</ul>
<h2 dir="ltr">Step-by-Step Baking Instructions:</h2>
Preheat and Prepare: Start by preheating your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and sea salt. Stir these dry ingredients well to ensure even distribution.
Add Yogurt and Egg Yolks: Separate the egg yolks from the whites, setting the whites aside for later use. Add the egg yolks and Greek yogurt to the dry ingredients. Using a fork, mix until the mixture becomes crumbly.
Knead the Dough: Once mixed, use your hands to knead the mixture into a cohesive dough. If the dough feels too sticky, sprinkle a little more flour as you knead.
Shape Your Bagels: Transfer the dough to a lightly floured surface and divide it into four equal parts. Roll each part into a long rope, then connect the ends to form a bagel shape. Place each shaped bagel onto the prepared baking sheet.
Add the Finishing Touches: Brush the tops of the bagels with the reserved egg whites&mdash;this gives them a nice shine and helps the toppings stick. Sprinkle your chosen seasoning over each bagel.
Bake to Perfection: Place the bagels in the oven and bake for 19-22 minutes, or until they turn golden brown. The baking time may vary depending on your oven, so keep an eye on them.
Cool and Enjoy: Once baked, remove the bagels from the oven and let them cool on the pan for a few minutes. They're best served slightly warm, perhaps with a smear of cream cheese or a dollop of your favorite jam.
<img src="https://cvr-dashboard.com/assets/69d88f2b-9fe9-4f95-be28-3f08652b5514.jpg?width=600&amp;height=600" alt="Protein Bagels 7"> Not only are these Protein Bagels a healthier alternative to store-bought ones, but they also offer a satisfying texture and taste that can be customized with various toppings. Whether you&rsquo;re gearing up for a busy day or winding down from a workout, these bagels provide a fantastic source of protein and energy.
Feel inspired? Try making these bagels at home and share your results with us! <a href="https://www.instagram.com/chinovalleyranchers/">Tag @chinovalleyranchers</a> to show off your beautiful, protein-packed creations. Happy baking!&nbsp;

Elevate Your Breakfast with Homemade Protein Bagels

When you stroll through the egg aisle of your local supermarket, you're greeted with an array of terms like cage-free, free-range, pasture-raised, non-GMO, organic, and all-natural. It's easy to get overwhelmed by these labels, but you're not alone in feeling this way. Let's clarify what some of these terms really mean, particularly focusing on the difference between cage-free and pasture-raised eggs.
<h2 dir="ltr">What Do These Labels Mean?</h2>
Cage-Free Eggs: Approximately 90% of eggs produced in the US are from caged hens. These birds are confined to small spaces, typically 67 to 144 square inches, and are unable to roam or engage in natural behaviors. They are usually fed a diet composed mainly of corn and soy.
Cage-Free Eggs reflect a slightly better standard of living, where hens are not confined to cages but still live indoors. They have about one square foot of space per hen and are also fed a grain-based diet similar to that of caged hens, without access to the outdoors.
Free-Range Eggs: Free-range hens are given more space, up to 21.8 square feet, and some access to the outdoors, though this can be limited. Their diet also includes grains, predominantly soy and corn. Free-range standards are often aligned with organic practices, meaning the hens receive organic feed and have outdoor access.
<h2 dir="ltr">The Superiority of Pasture-Raised Eggs</h2>
<a href="https://www.chinovalleyranchers.com/products/pasture-raised">Pasture-Raised Eggs</a> stand out significantly in this lineup. At Chino Valley Ranchers, our pasture-raised hens enjoy at least 108 square feet of outdoor pastureland each. This space isn't just open&mdash;it's filled with native grasses, seeds, bugs, and worms, providing a natural diet that hens are meant to eat. Our hens revel in the outdoors from early morning, enjoying activities like dust-bathing and basking in the sunshine.
This lifestyle not only ensures the well-being of the hens but also enhances the nutritional content of the eggs they produce. Pasture-raised eggs have been shown to contain higher levels of Vitamin E, Vitamin D, and a more balanced ratio of omega-3 fatty acids compared to conventional eggs. The rich, vibrant orange color of pasture-raised egg yolks is not only visually appealing but also an indicator of higher nutritional quality, making them a favorite among top chefs for both their color and superior taste.
<h2 dir="ltr">Why Choose Pasture-Raised Eggs?</h2>
When it comes to choosing eggs, the differences in hen living conditions and diet translate directly to differences in egg quality and nutritional benefits. Opting for <a href="https://www.chinovalleyranchers.com/products/pasture-raised">pasture-raised eggs</a> means supporting a farming practice that is closer to nature&rsquo;s intent. These eggs are not only better for you but also represent a more humane and sustainable approach to egg production.
So, next time you find yourself puzzled in front of the egg shelf, remember that choosing pasture-raised eggs is a step towards a healthier lifestyle and a more sustainable world. To explore more about our products and how they're produced, visit <a href="https://www.chinovalleyranchers.com/products">Chino Valley Ranchers products</a>.
<a href="https://www.chinovalleyranchers.com/viral-cottage-cheese-flat-bread">Check out our latest recipe: Viral Cottage Cheese Flatbread</a>

Cage-Free vs. Pasture-Raised Eggs

Are you on the hunt for a new and exciting recipe to add to your culinary repertoire? Look no further! The viral Cottage Cheese Flatbread has taken the internet by storm, and for good reason. This recipe is not only delicious and easy to make but also serves as the perfect base for a myriad of scrumptious sandwich creations. Whether you're in the mood for something spicy, savory, or simply satisfying, this flatbread has got you covered. <img src="https://cvr-dashboard.com/assets/6f7ba887-d646-4871-b336-f40834b79132.jpg?width=600&amp;height=600" alt="Cottage Cheese Flatbread 3"> 
<h2>What Makes It Special?</h2>
The secret to this flatbread's fantastic texture and taste lies in its simplicity and the quality of its ingredients. With just a few basic components, each serving a distinct purpose, the flatbread comes together to offer a unique culinary experience. Here&rsquo;s what you&rsquo;ll need:
<ul type="disc">
<li>2 Chino Valley Ranchers <a href="https://www.chinovalleyranchers.com/products/organic-omega-3">Organic Omega-3 Eggs</a>: They're packed with Omega-3 fatty acids, known for their health benefits.</li>
<li>1 cup cottage cheese: Adds moisture and a slight tanginess while keeping the flatbread wonderfully tender.</li>
<li>&frac12; tsp sea salt: Enhances the natural flavors of the ingredients.</li>
<li>Salt and pepper to taste: For that perfect seasoning.</li>
<li>Optional toppings: Hot sauce and chili flakes for those who like it hot!</li>
</ul>
<h2>Step-by-Step Cooking Instructions:</h2>
<ol start="1" type="1">
<li>Preheat Your Oven: Start by setting your oven to 350 degrees F. This ensures that your flatbread will cook evenly and come out perfectly golden.</li>
<li>Blend the Ingredients: Place the eggs, cottage cheese, and sea salt into a food processor or blender. Blitz until the mixture is smooth. This blending process is crucial as it ensures that all the flavors meld beautifully together.</li>
<li>Prepare Your Baking Sheet: Line a baking sheet with parchment paper and give it a good oiling to prevent sticking. Then, pour your flatbread batter onto the sheet, spreading it out to form a rectangular shape. The shape isn&rsquo;t just for aesthetics; it also ensures even cooking.</li>
<li>Bake: Slide your tray into the oven and bake for 30-40 minutes. When it&rsquo;s done, the edges should be lightly browned and crispy, while the center remains soft yet firm.</li>
<li class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;">Cool and Serve: Let the flatbread cool slightly before adding your favorite fillings. Slice it up and enjoy! <img src="https://cvr-dashboard.com/assets/ede3dec2-4656-470c-b463-6dd6245115d9.jpg?width=600&amp;height=600" alt="Cottage Cheese Flatbread 6 (1)"> </li>
</ol>
This Cottage Cheese Flatbread is more than just a treat for your taste buds. It&rsquo;s versatile, making it perfect for any meal of the day, and can be loaded with an array of toppings to suit your mood or dietary preferences. Plus, it&rsquo;s a healthier alternative to traditional bread, thanks to the protein-packed eggs and cottage cheese.
<h2>We Want to See Your Creations!</h2>
Tried making this flatbread at home? We'd love to see how you topped yours and hear what you thought about the recipe. Tag us <a href="https://www.instagram.com/chinovalleyranchers/">@chinovalleyranchers on Instagram</a>, and we might just reshare your culinary masterpiece!

Viral Cottage Cheese Flat Bread

Craving a quiche that&rsquo;s leaner and higher in protein than your average quiche? Look no further than this ham and arugula egg white quiche! Simply use your favorite store-bought crust, add the fillings and bake! Healthy + easy breakfast done right!
<h2 dir="ltr">Easy 5 Ingredient Egg White Quiche</h2>
Quiche is one of those recipes that looks intimidating to make, but it&rsquo;s actually super simple,&nbsp; especially when you use this recipe.
The combination of ham, mozzarella and arugula works so well and is a satisfying breakfast or brunch. The beauty of quiche is that you can easily prepare it in advance!
Our <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">Organic 100% Liquid Egg White</a> makes this recipe simple to throw together! Egg whites are a great source of lean protein and bake perfectly in this quiche.
<h2 dir="ltr">What you need for egg white quiche</h2>
<ul>
<li dir="ltr" aria-level="1">
1 uncooked pie crust (if frozen defrost it prior to baking)
</li>
<li dir="ltr" aria-level="1">
1 cup ham, diced
</li>
<li dir="ltr" aria-level="1">
&frac12; cup mozzarella, shredded
</li>
<li dir="ltr" aria-level="1">
1 cup arugula, chopped
</li>
<li dir="ltr" aria-level="1">
1.5 cups <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">Organic 100% Liquid Egg Whites</a>
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp black pepper
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/e4d4bdad-b38f-49ea-b528-fa47df0122a9.jpg?width=600&amp;height=600" alt="Egg White Quiche 1 (1)">
<h2 dir="ltr">How to make quiche at home</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 425 degrees F. Place the pie crust in a pie pan and par bake for 6 minutes (or half the recommended full bake time for the pie crust).
</li>
<li dir="ltr" aria-level="1">
Once the pie crust is out of the oven add the ham, cheese and arugula. Mix the <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">egg whites</a> with salt and pepper and pour over the filling. <img src="https://cvr-dashboard.com/assets/67fcc61b-9fda-4a61-b129-970075b1b2b8.jpg?width=600&amp;height=600" alt="Egg White Quiche 3 (1)">
</li>
<li dir="ltr" aria-level="1">
Reduce the oven temperature to 350 degrees F. Bake for 40-50 minutes until the <a href="https://www.chinovalleyranchers.com/products/liquid-egg-whites" target="_blank" rel="noopener">eggs</a> are set and the crust is browned. Cool slightly and enjoy! <img src="https://cvr-dashboard.com/assets/52740946-db46-4a41-a21c-b4841b65c366.jpg?width=600&amp;height=600" alt="Egg White Quiche 5 (1)">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Quiche stores incredibly well and is a recipe that&rsquo;s perfect to prep in advance!
Once cooked and cooled to room temperature, cover the quiche fully and store in the fridge for up to 7 days.
To reheat quiche, place the entire quiche or individual pieces in a 300 degree F oven until warmed through. <img src="https://cvr-dashboard.com/assets/44429179-a614-410e-8c4e-a1fdebe0cb61.jpg?width=600&amp;height=600" alt="Egg White Quiche 8 (1)">
If you try this easy egg white quiche recipe, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a>!

Easy 5 Ingredient Egg White Quiche

Want to mix up your traditional deviled eggs? Spice it up with this buffalo ranch variation! While only made with 4 ingredients, they taste like something special.
<img src="https://cvr-dashboard.com/assets/cf155490-e10c-43ef-9103-6d0b405b554e.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 8">
<h2 dir="ltr">Buffalo Ranch Deviled Eggs</h2>
We&rsquo;re swapping the traditional mayonnaise and mustard combo for an extra delicious combination - buffalo sauce and ranch dressing. The cooling ranch paired with the heat in the buffalo sauce works so well with our eggs. You&rsquo;ll want to repeat this combo over and over again!
We started by hard boiling eggs in the instant pot for a super hands off option. You can of course cook them any way you&rsquo;d like, but if you&rsquo;ve never tried pressure cooker hard boiled eggs, give it a try!
Our <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a> come from hens raised in free roaming environments and fed a pure vegetarian diet consisting of premium grains, seeds &amp; meal.
<h2 dir="ltr">How to hard boil eggs in the instant pot</h2>
In the base of your instant pot, add the trivet insert along with 1 cup of cold water. Add as many eggs as you&rsquo;d like to hardboil.
<img src="https://cvr-dashboard.com/assets/2b875565-672c-4623-8fc8-c2296f591df2.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 1">
Place the lid on with the vent sealed, and pressure cook on manual for 5 minutes. After 5 minutes, place a towel over the vent and open it up for a quick release.
<img src="https://cvr-dashboard.com/assets/7fa1a2e0-3513-49aa-aaaa-fa92cb09459a.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 2">
Once all the pressure has been released, remove the hard boiled eggs with tongs from the instant pot and immediately place them in a bowl of water and ice. Once cooled to the touch, they will easily peel.
<img src="https://cvr-dashboard.com/assets/2e1f2496-94e9-4ef1-bf7e-9ffce9b06cc2.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 4">
What you need for buffalo ranch deviled eggs
<ul>
<li dir="ltr" aria-level="1">
8 hard boiled <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest Eggs</a>
</li>
<li dir="ltr" aria-level="1">
3 tbsp ranch dressing
</li>
<li dir="ltr" aria-level="1">
1 tbsp buffalo sauce
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp pepper
</li>
<li dir="ltr" aria-level="1">
2 tbsp chives, minced
</li>
</ul>
<h2 dir="ltr">How to make spicy deviled eggs at home</h2>
<ol>
<li dir="ltr" aria-level="1">
Start by slicing your hard boiled eggs in half lengthwise. Remove the yolks and place in a bowl with the ranch, buffalo sauce, salt, and pepper. Mash and mix it well. <img src="https://cvr-dashboard.com/assets/faeb462e-2b7d-4383-87f4-930a7d84cd04.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 5"> <img src="https://cvr-dashboard.com/assets/78cbc4f4-8ebd-4848-991e-5e484c729d7e.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 6">
</li>
<li dir="ltr" aria-level="1">
Using a piping bag or a spoon, add the buffalo yolk filling back into the cave of the egg whites. Sprinkle with minced chives and enjoy! If you like things extra spicy, add a drizzle of buffalo sauce. <img src="https://cvr-dashboard.com/assets/f34ee0ae-80a1-4055-b5a6-6255c18a9714.jpg?width=600&amp;height=600" alt="Buffalo Ranch Deviled Eggs 12">
</li>
</ol>
How to store
Deviled eggs store really well, making them the perfect candidate to be prepped in advance.
If you&rsquo;re serving them at a party or bringing them along to a potluck, feel free to make them up to 2 days in advance for ultimate freshness, but they will last in the fridge for up to 5 days.
Be sure to store them in an airtight container.
If you try these delicious deviled eggs, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a>!

Buffalo Ranch Deviled Eggs

Breakfast tacos are always a good idea, especially when you add a crispy cheesy tortilla to the mix! Soft scrambled egg plus a fresh tomato avocado salsa are stuffed into crispy, crunchy cheesy tortillas. Breakfast never looked so good!
<img src="https://cvr-dashboard.com/assets/13fa9680-8e9e-48bd-b988-ec8f55c58eec.jpg?width=600&amp;height=600" alt="Breakfast Tacos 6">
<h2 dir="ltr">Breakfast Tacos with Crispy Cheesy Tortillas</h2>
We&rsquo;re taking the humble breakfast taco and adding a new layer of cheesy goodness by frying the tortillas in crispy cheese. Pair that goodness with a protein-packed scrambled egg and a fresh salsa, and breakfast just leveled up!
Our <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">Pasture Raised Organic eggs</a> are delicious! These eggs come exclusively from hens who enjoy the many benefits of sunshine, fresh air and water, and lots of room to roam on family farms.
Let&rsquo;s transform these healthy and nutritious ingredients into an epic breakfast!
<h2 dir="ltr">What you need for cheesy crispy breakfast tacos</h2>
<ul>
<li dir="ltr" aria-level="1">
8 <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">Pasture Raised Organic Eggs</a>
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt and pepper
</li>
<li dir="ltr" aria-level="1">
avocado oil, for cooking
</li>
<li dir="ltr" aria-level="1">
1 cup cherry tomatoes, quartered
</li>
<li dir="ltr" aria-level="1">
1 ripe avocado, diced
</li>
<li dir="ltr" aria-level="1">
1 tbsp fresh lime juice
</li>
<li dir="ltr" aria-level="1">
2 tbsp cilantro, minced
</li>
<li dir="ltr" aria-level="1">
1 cup cheddar cheese, shredded
</li>
<li dir="ltr" aria-level="1">
8 corn tortillas
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/38636c59-f231-4e8c-b694-ca549e81734d.jpg?width=600&amp;height=600" alt="Breakfast Tacos 1">
<h2 dir="ltr">How to make make them</h2>
<ol>
<li dir="ltr" aria-level="1">
Crack the <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">eggs</a> in a large bowl, add salt and pepper, and slightly break up the egg yolks.
</li>
<li dir="ltr" aria-level="1">
Heat a large non-stick skillet over medium heat and add oil when hot. Pour in the eggs and stir often, scrambling the eggs. Continue to cook until there are no more visible liquid eggs, but the eggs are not dry. Set aside while you prepare the other items.
</li>
<li dir="ltr" aria-level="1">
Make the tomato and avocado salsa by combining the chopped tomatoes, avocado, lime juice, and cilantro in a bowl. Season with a pinch of sea salt and pepper.
</li>
<li dir="ltr" aria-level="1">
In a smaller non-stick skillet, heat over medium heat and add 2 tablespoons of the shredded cheese once hot, then place 1 tortilla over the top of it. Cook for 1-2 minutes, until the cheese gets crispy, then flip. Cook for 1 minute, then flip the tortilla back over and add ⅛ of the scrambled eggs and the tomato/avocado salsa on one side of the tortilla. Fold over the half with no filling, and remove from the pan. Repeat with the remaining tortillas and scrambled eggs, and enjoy!
</li>
</ol>
<img src="https://cvr-dashboard.com/assets/3b15afe1-27fe-47ac-9740-83d978d16b1d.jpg?width=600&amp;height=600" alt="Breakfast Tacos 3">
<img src="https://cvr-dashboard.com/assets/3e6ce262-83de-409f-a2ba-5a21bb34e9aa.jpg?width=600&amp;height=600" alt="Breakfast Tacos 4">
<h2 dir="ltr">How to store</h2>
All the components in these breakfast tacos can be prepped in advance. Cook the eggs slightly less if you plan to warm them in a skillet later so as to not be left with dry eggs.
The crispy cheesy tortillas can be prepped, stored in an airtight container in the fridge, then crisped in a skillet before warming.
The tomato/avocado mixture can also be prepared in advance, however, you&rsquo;ll want to add extra lime juice to prevent the avocado from browning or simply wait to add to the avocado until right before serving.
<img src="https://cvr-dashboard.com/assets/c17eb5d7-56e2-46df-b6c4-37f50d2eabb5.jpg?width=600&amp;height=600" alt="Breakfast Tacos 8">
Would you try these crispy cheese breakfast tacos? If you do, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a>!

Breakfast Tacos with Crispy Cheesy Tortillas

The summer season is officially here. It&rsquo;s the perfect time to enjoy everything warm and sunny&mdash;including your breakfast! There&rsquo;s something inherently bright and cheerful about a perfectly cooked sunny side up egg. Its golden yolk shines brightly like the summer sun. This simple yet delightful dish is a great breakfast staple, but it may take some practice to prepare sunny side eggs just right. In addition, you may want to get a little creative with your seasonings and sides for the perfect complementary flavors.
The Perfect Sunny Side Up Egg Creating the ideal sunny side up egg is an art form. The goal is a white that has just the right amount of tenderness with a vibrant, runny yolk in the middle. Here&rsquo;s a simple recipe to get you started:
Ingredients: &ndash; 2 large Chino Valley Ranchers organic eggs &ndash; 1 tablespoon of butter or a splash of olive oil &ndash; Salt and pepper to taste
Instructions: 1. Preheat Your Pan: Place a non-stick skillet over low to medium heat and let it warm up for a minute or two. 2. Add Butter or Oil: Melt the butter or heat the oil in the skillet, ensuring it coats the entire cooking surface. 3. Crack the Eggs: Gently crack the eggs into a small bowl, making sure not to break the yolks. Carefully slide the eggs into the skillet. Skilled chefs may opt to crack the eggs directly into the pan. 4. Cook Slowly:&nbsp;Allow the eggs to cook undisturbed for about 2-3 minutes. The whites should set while the yolks remain bright and runny. If you prefer a slightly firmer yolk, cover the skillet for the last minute of cooking. 5. Season and Serve: Sprinkle with salt, pepper and any other seasonings of your choosing. Then serve your sunny side up egg immediately for the best freshness and flavor.
Tip: For an extra eye-catching presentation, try using a Comet Egg from Chino Valley Ranchers. These delicious and nutritious eggs are renowned for their vibrant orange yolks&mdash;perfect for a sunny summer breakfast presentation!
Perfect Pairings for Your Sunny Side Up Eggs While a sunny side up egg is delicious on its own, pairing it with complementary dishes can elevate your breakfast to a whole new level. Avocado Toast A slice of whole-grain toast topped with creamy avocado and a sunny side up egg is a match made in breakfast heaven. The richness of the avocado balances the bright, runny yolk perfectly.
Saut&eacute;ed Veggies Lightly saut&eacute;ed summer vegetables like zucchini, onions, cherry tomatoes or bell peppers make a vibrant and nutritious side. The combination of their sweetness with the savory egg is simply delightful.
Crisp Bacon or Sausage For those who enjoy a hearty breakfast, crispy bacon or sausage links complement the egg&rsquo;s richness. Their salty, smoky flavors are a classic pairing with sunny side up eggs.
<img src="https://cvr-dashboard.com/assets/84a9a17a-b135-49a7-8f26-a08f4d227c81.png?width=500&amp;height=500" alt="animal">
Fresh Fruit Fresh fruit like berries, melons or citrus will add a burst of color and sweetness to your plate. The bright flavors and juiciness of the fruit contrast wonderfully a sunny side up Chino Valley Ranchers egg.
Why Choose Chino Valley Ranchers Eggs? Chino Valley Ranchers eggs are known for their superior quality, coming from happy hens raised on organic feed and treated humanely. This commitment to quality ensures that each egg is not only delicious, but also packed with the best nutrients. Opting for organic eggs like those from Chino Valley Ranchers means you&rsquo;re starting your day with the right ingredients. This is especially important in the summer when fresh, natural flavors are at their peak.
Embrace the sunny side of summer by starting your mornings with a beautifully cooked sunny side up egg from Chino Valley Ranchers. Whether enjoyed solo or paired with delightful side dishes, it&rsquo;s a simple way to bring a little sunshine to your plate every day.
&nbsp;
To learn more about Chino Valley Ranchers and to find a store near you, please visit our website.

It’s Time to Go Sunny Side Up for Your Summer!

Picture this: You&rsquo;re enjoying a juicy burger over the summer but you want to elevate it to the next level. What do you do? Put an egg on it! Fried eggs on burgers are delicious and also nutritious!
<img src="https://cvr-dashboard.com/assets/6b0f6ca3-43ce-4f79-8fcf-99d000a12d69.jpg?width=600&amp;height=600" alt="Fried Egg Burger 8">
<h2 dir="ltr">Easy Fried Egg Burgers</h2>
The perfect burger needs the perfect fried egg - drippy and delicious. Start by making the most flavorful burger mixture, cook up your patties, and then finish your burgers off with fried eggs from happy hens!
Our <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a> come from hens raised in free-roaming environments and fed a pure vegetarian diet consisting of premium grains, seeds &amp; meal.
<h2 dir="ltr">Foolproof fried eggs</h2>
You&rsquo;ll want to start with a good non-stick skillet. This ensures easy egg flipping and less broken yolks.
Heat your skillet over medium heat, and when hot add a little oil. Crack your eggs into individual bowls, and pour them into the pan.
Depending on the size of your pan, you may need to cook in batches. After pouring the egg into the skillet, watch as the egg white begins to cook.&nbsp;
Once the outer edges look cooked through, after 2-3 minutes, gently and with confidence, flip the egg and let it cook for 1-2 more minutes, to set the white but not to cook the egg yolk. Season with a little salt and repeat as needed!
What you need for fried egg burgers
<ul>
<li dir="ltr" aria-level="1">
5 <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a>
</li>
<li dir="ltr" aria-level="1">
1 lb lean ground beef
</li>
<li dir="ltr" aria-level="1">
⅓ cup oat flour (or panko breadcrumbs)
</li>
<li dir="ltr" aria-level="1">
3 tbsp ketchup
</li>
<li dir="ltr" aria-level="1">
1 tbsp green onion, minced
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp sea salt
</li>
<li dir="ltr" aria-level="1">
&frac12; tsp granulated garlic
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp black pepper
</li>
<li dir="ltr" aria-level="1">
Avocado oil, for cooking
</li>
<li dir="ltr" aria-level="1">
4 brioche burger buns, toasted
</li>
<li dir="ltr" aria-level="1">
Lettuce, tomato, onion, and burger toppings
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/a2acc417-7864-4975-beee-6a38626a8b81.jpg?width=600&amp;height=600" alt="Fried Egg Burger 1">
<h2 dir="ltr">How to make make them</h2>
<ol>
<li dir="ltr" aria-level="1">
In a large bowl combine 1 egg with the ground beef, oat flour, ketchup, green onion, sea salt, granulated garlic, and black pepper. Mix until fully combined, and then shape into 4 patties. <img src="https://cvr-dashboard.com/assets/e26157f7-d7fb-4b53-b205-09b81fd88d32.jpg?width=600&amp;height=600" alt="Fried Egg Burger 2">
</li>
<li dir="ltr" aria-level="1">
Heat a grill or grill pan over medium-high heat and cook on each side for 4-6 minutes, or until the internal temperature reaches 145 degrees F for medium-rare. Cook a couple more minutes for medium burgers. <img src="https://cvr-dashboard.com/assets/f19a9257-26e7-42e0-86e4-7258f7fddb76.jpg?width=600&amp;height=600" alt="Fried Egg Burger 3">
</li>
<li dir="ltr" aria-level="1">
With the remaining 4 eggs, follow the Foolproof Fried Eggs instructions above to cook drippy fried eggs. <img src="https://cvr-dashboard.com/assets/faca9699-a289-4fa5-a5e8-8b40dacbb773.jpg?width=600&amp;height=600" alt="Fried Egg Burger 4">
</li>
<li dir="ltr" aria-level="1">
Now build your burger! Start with your toasted bun and add your favorite burger sauces and condiments. Next, add your vegetables, burger patty, the fried egg and finish it off with the top of the bun. Enjoy! <img src="https://cvr-dashboard.com/assets/da0f893f-d71c-44ff-bff0-7a18215b9b1c.jpg?width=600&amp;height=600" alt="Fried Egg Burger 6">
</li>
</ol>
<h2 dir="ltr">Can you pre cook fried eggs?</h2>
Yes, you absolutely can cook your fried eggs in advance! If you&rsquo;re cooking for a crowd, or simply like having fried eggs on hand ready to enjoy, here&rsquo;s what to do:
Cook as many fried eggs as you&rsquo;d like, then place on a sheet pan and in a warm oven around 200 degrees F. Keep them in the oven warmer until you're ready to enjoy them.
Any leftover fried eggs can be kept in an airtight container in the fridge for up to 5-7 days.&nbsp;
Tag us on I<a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">nstagram @chinovalleyranchers</a> - we want to see your summertime fried egg burgers!

Easy Fried Egg Burgers

Eggs are an extremely versatile food item. They can be cooked and enjoyed on their own in a wide variety of ways. They can be used for batters and coatings. They act as a binder in everything from baked goods to meat dishes. There is so much you can do with a simple egg. Plus, they offer many nutritional benefits&mdash;especially when you are using organic eggs from the happy, healthy cage-free chickens of Chino Valley Ranchers!
Ultimate Convenience However, sometimes you don&rsquo;t want to deal with cracking an egg (or several eggs) to make your favorite dishes. You may be making a quick breakfast before work or school. You might be baking something and want to minimize the mess. This is when liquid eggs are a great alternative. You get all the same nutrition and taste, but in a much more convenient package. You can pour your pre-mixed eggs right out of a carton with no shells to toss out. Whether you&rsquo;re making scrambled eggs, meatloaf, cupcakes or anything in between, liquid eggs give you just what you need exactly when you need it.
What is a Liquid Whole Egg? People often ask us if there is anything different about liquid whole eggs in a carton compared to regular eggs from a shell. These are whole eggs cracked and deshelled for your convenience. The only difference is a little bit of natural citric acid added to the mix to act as a preservative for the raw eggs in the carton. That way, they stay fresher for longer. You can keep a carton of liquid eggs on hand to use at your convenience.&nbsp;
Chino Valley Ranchers Pasture Raised Liquid Whole Eggs Chino Valley Ranchers offers Liquid Whole Eggs that come from chickens which are pasture raised for optimal health and happiness. These hens are free to roam the fields during the day, allowing them to eat grass, seeds, bugs and worms as they would in nature. They also enjoy the sunlight, bathing in the dust and resting in the shade. Our ranches provide at least 108 square feet of open land per bird.&nbsp;
Each 16-ounce pint of Chino Valley Ranchers Pasture Raised Liquid Whole Eggs is equivalent to about 10 eggs. All you need to do is shake the carton a bit before serving to make sure the yolks and whites are nicely mixed. Then, about three tablespoons (3 Tbsp) of liquid eggs is equivalent to one whole egg that you can use for any recipe that calls for mixed eggs. If you are making something that requires you to separate the whites from the yolks, you&rsquo;ll still want to use shelled eggs. Otherwise, our Liquid Whole Eggs are the perfect convenient substitute for almost&nbsp; any other recipe!
Chino Valley Ranchers 100% Organic Liquid Egg Whites If you are looking for an even healthier option or have a recipe that only calls for egg whites, you&rsquo;ll want to pick up a carton of Chino Valley Ranchers 100% Organic Liquid Egg Whites. These egg whites come from eggs which come from hens who are fed only the finest certified organic (non-GMO) grains and seeds. They are also raised in pesticide-free fields in a cage-free environment. Our egg whites are naturally fat free, cholesterol free and contain no additives or extra ingredients. Without the yolks, egg whites naturally stay preserved longer. You can keep a carton in your fridge for all your healthy cooking needs. We offer two sizes for your convenience: 16 ounces and 32 ounces.
To learn more about Pasture Raised Liquid Whole Eggs and 100% Organic Liquid Egg Whites from Chino Valley Ranchers&mdash;or to find a store near you&mdash;please visit our website or contact us today.

When to Use Liquid Eggs in Place of Shelled Eggs

A good homemade vanilla pudding recipe is a simple joy that can be eaten as is, or turned into pies, parfaits, and more! Read on for this classic vanilla pudding recipe that is easy to make, and come out perfect every time!
<img src="https://cvr-dashboard.com/assets/0d16a958-e3ea-4178-a161-9a94ec3c90bf.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 23">
<h2 dir="ltr">Easy Homemade Classic Vanilla Pudding Recipe</h2>
Skip the pudding box mix and try making it at home! This classic version uses <a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">egg yolks</a> to thicken the milk into a smooth and creamy sweet pudding.
Made with 7 simple ingredients, you&rsquo;ll be amazed at how easy homemade pudding is to make.
<h2 dir="ltr">Tempering eggs</h2>
One important step when making pudding at home is to temper the egg yolks, which basically means to add a small amount of the hot milk into your egg yolks before adding the egg yolks into the pudding.
This step is important because if you simply add the egg yolks directly into the pudding mixture, you&rsquo;ll be left with scrambled eggs instead of luscious, creamy pudding.
<h2 dir="ltr">What you need for homemade vanilla pudding</h2>
<ul>
<li dir="ltr" aria-level="1">
&frac34; cup white sugar
</li>
<li dir="ltr" aria-level="1">
3 tbsp cornstarch
</li>
<li dir="ltr" aria-level="1">
3 cups whole milk (or half and half)
</li>
<li dir="ltr" aria-level="1">
4 <a href="https://www.chinovalleyranchers.com/products/organic-omega-3" target="_blank" rel="noopener">Organic Omega-3 egg yolks</a>
</li>
<li dir="ltr" aria-level="1">
1 tbsp unsalted butter
</li>
<li dir="ltr" aria-level="1">
1 tsp vanilla extract
</li>
<li dir="ltr" aria-level="1">
&frac14; tsp sea salt
</li>
</ul>
<h2 dir="ltr">How to make make it</h2>
<ol>
<li dir="ltr" aria-level="1">
Start by combining the sugar and cornstarch in a medium size saucepan. Add the milk, whisk and place on the stove over medium heat. Whisk often as you cook the milk, bringing it to a gentle boil to thicken. Remove from the heat once you see the milk thickening. <img src="https://cvr-dashboard.com/assets/96fa491c-2c96-4064-8e77-4e5e56316d99.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 1"> <img src="https://cvr-dashboard.com/assets/643391bf-8891-4aa2-96e0-f80791682131.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 2">
</li>
<li dir="ltr" aria-level="1">
Remove 1 cup of milk to use for tempering your egg yolks. Add the egg yolks into a small bowl and mix them together. Very slowly, pour the milk into the egg yolks while whisking. <img src="https://cvr-dashboard.com/assets/034d3bdf-2b9c-4565-bfea-a6663670f533.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 3"> <img src="https://cvr-dashboard.com/assets/eec51471-1da5-455f-8c78-3cc578023076.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 4"> <img src="https://cvr-dashboard.com/assets/30134289-562f-4339-a012-0b4dc3d9e695.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 5">
</li>
<li dir="ltr" aria-level="1">
Next, slowly whisk the tempered eggs back into the saucepan with the hot milk. Whisk constantly. <img src="https://cvr-dashboard.com/assets/5bab349f-1574-4404-88b5-356779d150c0.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 7">
</li>
<li dir="ltr" aria-level="1">
Place the pan back on a medium heat stove and bring to a gentle boil. Whisk while heating and allow the pudding to fully thicken. <img src="https://cvr-dashboard.com/assets/673d942f-e26d-427d-92a0-cc9ab5cd13c3.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 8">
</li>
<li dir="ltr" aria-level="1">
Remove from the heat and stir in the butter, vanilla, and salt. <img src="https://cvr-dashboard.com/assets/8c152713-87b8-4b3f-99d1-be502fd3688c.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 9">
</li>
<li dir="ltr" aria-level="1">
Pour the pudding into a large bowl or individual containers and place plastic wrap on the top surface so that it is touching the pudding. Cool at room temperature for 1 hour, then place in the fridge to fully cool for 3-4 hours, or overnight. <img src="https://cvr-dashboard.com/assets/7b4d99f8-52a4-427b-9306-e47bfc062ae8.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 11"> <img src="https://cvr-dashboard.com/assets/edd95b43-72c4-4a9a-919c-d1e90557b42d.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 12">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Pudding will last for up to 1 week in the fridge. Store in an airtight container and enjoy all week long! You can easily double the recipe to make a larger amount of pudding. <img src="https://cvr-dashboard.com/assets/2a86332c-3935-405e-9b14-728d62f36411.jpg?width=600&amp;height=600" alt="Classic Vanilla Pudding 16">
Have you made homemade pudding before? If you try it, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a>!

Easy Homemade Classic Vanilla Pudding Recipe

We&rsquo;re giving avocado toast an upgrade with grated egg! If you&rsquo;ve never taken hard-boiled eggs to your box grater, it not only leaves you with an awesome texture, but it&rsquo;s pretty fun to do. The perfect protein-packed topping for your avocado toast time. <img src="https://cvr-dashboard.com/assets/4c2f9e05-1946-47a4-9198-ced6d318eeb3.jpg?width=600&amp;height=600" alt="Grated Egg Avocado Toast 12">
<h2 dir="ltr">Grated Egg Avocado Toast - The New Avocado Toast on The Block</h2>
When we see viral egg recipes, we just have to try them and this one did not disappoint!
Grated eggs on toast are the new favorite way we top our avocado toasts. You get the perfect amount of soft egg in every bite. It&rsquo;s savory, nourishing, and delicious!
Our <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a> used in this recipe come from hens raised in free-roaming environments where they can scratch in the sunlight and enjoy plenty of fresh air and water.
<h2 dir="ltr">Foolproof hard-boiled eggs</h2>
The first step is to hard-boil your eggs. This fool-proof method is simple and will leave you with less cracked eggshells.
Place your <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">eggs</a> in a single layer in a large pot. Cover the eggs at least 1 inch above with cold water.
Bring the water to a boil, then turn off the heat and add a lid to cover the eggs. Leave the eggs in the hot water for 12 minutes and then quickly transfer the hot eggs to an ice bath to stop the cooking.
Peel and enjoy!
<h2 dir="ltr">What you need for each grated egg avocado toast</h2>
<ul>
<li dir="ltr" aria-level="1">
2 <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest hard-boiled eggs</a>
</li>
<li dir="ltr" aria-level="1">
1 piece of toast
</li>
<li dir="ltr" aria-level="1">
&frac12; ripe avocado
</li>
<li dir="ltr" aria-level="1">
Salt and pepper
</li>
<li dir="ltr" aria-level="1">
Optional for topping: hot sauce, chili flakes, chives
</li>
</ul>
<img src="https://cvr-dashboard.com/assets/e8d70f74-caf1-484e-8be2-5242dbca54e1.jpg?width=600&amp;height=600" alt="Grated Egg Avocado Toast 2">
<h2 dir="ltr">How to make make it</h2>
<ol>
<li dir="ltr" aria-level="1">
Take 2 hard-boiled <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">eggs</a> and grate them using a box cheese grater. <img src="https://cvr-dashboard.com/assets/15712a66-e1de-48f8-9329-bd5905668ffe.jpg?width=600&amp;height=600" alt="Grated Egg Avocado Toast 4">
</li>
<li dir="ltr" aria-level="1">
Add &frac12; an avocado to your favorite toast and mash it into a smooth paste. Spread it evenly. Sprinkle with a pinch of salt.
</li>
<li dir="ltr" aria-level="1">
Add the grated egg and top with a pinch of salt and pepper along with your favorite toppings - hot sauce, chili flakes, and chives were perfect here! <img src="https://cvr-dashboard.com/assets/8a6dbc44-1bc1-46f0-a54a-5b00cd1e2d18.jpg?width=600&amp;height=600" alt="Grated Egg Avocado Toast 7">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
You can easily grate the hard-boiled eggs in advance and then keep them ready to use in an airtight container.&nbsp; It will stay fresh in the fridge for up to 5-7 days.&nbsp;
Would you try this grated egg avocado toast? If you try it, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyranchers on Instagram</a>!

Grated Egg Avocado Toast

Have you ever eaten quiche and wondered why you don&rsquo;t eat it way more often? Quiches are delicious, nutritious and easier to make than you might think. You can enjoy a nice quiche for breakfast, lunch or dinner, and they are an especially great dish for a Sunday brunch. All you really need is some fresh eggs, cream (or milk if you prefer) and other ingredients you can buy pre-made if you wish. Quiches are easy to make ahead of time and heat up when you are ready to eat. You can even store them in the freezer for up to 3-4 months, so you have a quick meal available whenever you want it. Here is one of our favorite classic Quiche Lorraine recipes, which you can easily customize with whichever cheese, meat and veggie fillings you like best:
A Flaky Base&mdash;The Crust It starts with the pie crust. You can make your own with flour, eggs, butter and salt. However, we recommend using store-bought 9-inch pie crusts to make it as simple and convenient as possible. You can purchase frozen crusts already in the pan or refrigerated pastry crusts to put in your own pie pan. If you like a crisper crust, you can preheat it by itself for a few minutes before adding the fillings. Otherwise, you can fill it with your ingredients and cook together. Just make sure the crust is thawed if using a frozen one!
Preheat your oven to 425 degrees as you prepare your quiche.
Ingredients For one quiche, you will need the following ingredients (multiply accordingly if preparing multiple quiches at once): &nbsp;&bull; 4 large eggs, beaten &nbsp;&bull; 1 cup shredded or cubed cheese* &nbsp;&bull; 2 cups light cream (or milk if you prefer) &nbsp;&bull; 3/4 tsp salt &nbsp;&bull; 1/4 tsp sugar &nbsp;&bull; 1/8 tsp cayenne pepper
*Most classic Quiche Lorraine recipes will use gruyere or swiss cheese. Cheddar cheese (especially a nice sharp cheddar) or Colby jack also work great. Use whichever cheese you like best for taste and texture.
Flavor with Your Favorite Fillings The above ingredients make up the base for your quiche. Now, you can decide what else you want to put in it. Cubed ham, smoked turkey and bacon are all excellent choices if you want a really hearty quiche. Spinach, artichoke, zucchini, diced onions and tomatoes are tasty and colorful veggie options. Maybe even try some bell pepper or jalape&ntilde;os if you like a little extra spice. That&rsquo;s the great thing about quiches. You can make them so many different ways.&nbsp;
You&rsquo;ll usually want to use about a cup to a cup-and-a-half of meat and/or veggie fillings mixed with the cheese. Put that in your pie crust first. Then pour in your beaten egg mixture. If you aren&rsquo;t in the mood for cracking shells and mixing the eggs yourself, you can use Chino Valley Ranchers Pasture Raised Liquid Whole Eggs. These eggs come from hens raised on pastures, eating natural diets and living a happy, healthy lifestyle. We mix the eggs in a convenient carton, which is great for convenient meals like scrambled eggs, baked goods, and of course, quiches!
Otherwise, you can use any of Chino Valley Ranchers&rsquo; organic, cage-free or pasture-raised eggs for a delicious quiche recipe. You might even want to try our Comet Eggs for out-of-this world flavor and color. For a healthier alternative, you can try our 100% Organic Liquid Egg Whites without the yolks.
Baking and Serving Now that your quiche is ready to cook, put it in the preheated oven for 15 minutes at 425 degrees. From there, you will want to reduce the heat to 300 degrees and let the quiche cook for another 30 minutes. You will want to check it during the second cook time. Use a knife and insert into the filling to test if it is cooked thoroughly. Once it comes out clean, you&rsquo;ll know your quiche is ready.
Let your quiche cool for 10 minutes before slicing and serving. You can garnish your Quiche Lorraine with scallions or parsley for a little extra flavor and color.&nbsp;
Quiches are easy to make and great for any meal of the day, any time of year. To find Chino Valley Ranchers egg products at a store near you, check out our <a href="https://www.chinovalleyranchers.com/store-locator" target="_blank" rel="noopener">store locator</a>.

Craving Quiche? Try this Easy Recipe that Works with Any Filling!

Our top priority at Chino Valley Ranchers is producing the highest quality eggs. The best way to do this is to raise healthy chickens. We have always firmly believed that happy birds lay the best eggs. One key part of this raising process is making sure the hens are fed right. We take a great deal of pride in curating the feeds that are eaten by the chickens at our farms. What they eat plays a very important role in the quality, consistency and nutritional content of the eggs they produce.&nbsp;
Why Organic Chicken Feed? All of our organic egg products come from hens who are fed purely organic diets made of non-GMO grains, seeds and proteins. We mill our own feed onsite at Southern California&rsquo;s only dedicated organic poultry feed mill. This enables us to ensure the purity and quality of the organic feeds we send out to our farms. In addition, we produce a variety of different organic feeds for different nutritional purposes.&nbsp;
Organic Omega-3 Soy-Free Corn-Free Eggs One of our most popular product lines is our Organic Omega-3 Soy-Free Corn-Free Eggs. These are laid by hens who are fed a special soy-free, corn-free diet rich in flax seed. This grain is naturally high in Omega-3 fatty acids. Omega-3 is also known as alpha-linoleic acid (ALA), which is known to have positive health effects in humans. It is great for cardiovascular health. These eggs have the same brilliant-colored yolks and delicious taste as all our egg products but with more Omega-3 and no soy or corn.&nbsp;
Why Soy-Free and Corn-Free? Though soy is a good source of protein, it is not typically something most chickens would eat in the wild. Corn is something they like to eat, but it doesn&rsquo;t offer the same nutritional value for egg-laying hens as other grains. Our organic soy-free and corn-free chicken feed offers all the natural nutrition our free-range hens need, along with boosted Omega-3 fatty acids. This special diet helps with vitamin E, selenium, iron and zinc levels in the birds, which translates into some truly delicious and nutritious eggs.&nbsp;
We also understand some of our customers may have allergies relating to soy and corn products. Chino Valley Ranchers Organic Omega-3 Soy-Free Corn-Free Eggs provide an excellent alternative for people wanting to reduce their soy and corn consumption, while also looking for more Omega-3s.&nbsp;
Other Benefits of Organic Omega-3 Soy-Free Corn-Free Eggs Not only do our Organic Omega-3 Soy-Free Corn-Free Egg-laying hens have a specialized diet. They are raised free-range with plenty of sunshine and room for exercise and socialization. They are able to graze naturally for grains and proteins while getting the supplemental health benefits of our organic soy-free and corn-free feed. They lay beautiful brown eggs, with each one containing around 225 mg of Omega-3 fatty acids.
To learn more about our Organic Omega-3 Soy-Free Corn-Free Eggs, <a href="https://www.chinovalleyranchers.com/products/organic-omega-3-soy-free" target="_blank" rel="noopener">click here</a>. You can also use our convenient<a href="https://www.chinovalleyranchers.com/store-locator" target="_blank" rel="noopener"> store finder to find local retailers </a>who carry Chino Valley Ranchers egg products.

The Benefits of Organic Soy-Free Corn-Free Eggs

Memorial Day is coming up soon and summer is just around the corner. This is the time of year that&rsquo;s great for backyard barbeques, family picnics and community potlucks. If you are looking for a dish to bring that is sure to be a crowd favorite, it&rsquo;s hard to go wrong with homemade deviled eggs. They are relatively easy to make. And, they are extra delicious and nutritious when made with humanely raised Chino Valley Ranchers eggs.
If you really want to wow your guests, we highly recommend trying our Comet Eggs with a bright orange yolk. These make incredible deviled eggs and the distinctive color will surely stand out in a crowd!
Here are a few simple deviled egg filling recipes to try once you hard-boil your Chino Valley Ranchers eggs (each recipe is based on 12 large eggs):
Million Dollar Deviled Eggs: Once you&rsquo;ve separated the yolks, you will mix them with the following ingredients: &nbsp;&bull; 1/4 cup mayo &nbsp;&bull; 1 tbsp softened butter &nbsp;&bull; 2 tsp yellow mustard &nbsp;&bull; 2 tsp Dijon mustard &nbsp;&bull; 1 tsp sugar &nbsp;&bull; 2 tsp sweet gherkin pickle juice &nbsp;&bull; 1/8 tsp salt &nbsp;&bull; 1/8 tsp pepper &nbsp;&bull; A dash of Tabasco sauce (optional)
For a little extra flair and flavor, we recommend sprinkling some paprika on top of your deviled eggs. You can also consider some bacon crumbles if you really want to pack a flavor punch with a bit of crunch.
Classic Deviled Eggs: For those who want a simple deviled egg recipe, it&rsquo;s hard to mess with the classic approach. You don&rsquo;t need any measuring cups or spoons for these classic deviled eggs. Keep mixing in the basic ingredients until you love the taste. Here&rsquo;s what you will need: &nbsp;&bull; Mayonnaise &nbsp;&bull; Relish &nbsp;&bull; Mustard (yellow or Dijon)
You can substitute Greek yogurt for the mayo, if you like. Then, add a little salt and pepper to taste. A little practice and you&rsquo;ll find the right combo that you and your guests will love. If you want to jazz up your deviled eggs a bit more, you can additional spices like hot sauce or cayenne pepper, or fresh-chopped chives and herbs. Avocado is another delicious complement to classic deviled eggs! Spicy Deviled Eggs: Perhaps you want to live a little on the wild side and try a spicier version of deviled eggs. Here&rsquo;s a recipe for you spice lovers: &nbsp;&bull; 1 1/2 tbsp Dijon mustard &nbsp;&bull; 1 1/2 tbsp mayonnaise &nbsp;&bull; 1/2 tsp Worchestershire sauce &nbsp;&bull; 1/2 tsp hot sauce (or more for extra spiciness) &nbsp;&bull; A pinch of salt and pepper
Dust your spicy deviled eggs with paprika or cayenne pepper. Another great touch is to add a sliced olive on top.&nbsp;
These are some of our favorite spring and summer deviled egg recipes. However you like to make your deviled eggs, get the best taste and presentation with fresh Chino Valley Ranchers eggs.&nbsp;

The Best Deviled Eggs for Your Next Backyard Barbecue

Looking for a fun way to celebrate World Earth Day this year? Make a batch of these easy earth sugar cookies to celebrate bringing awareness to how we can all bring awareness and interest to Earth Day.
<img src="https://cvr-dashboard.com/assets/d584b814-027f-4e52-b8bc-9278eb72656d.jpg?width=600&amp;height=600" alt="Earth Day Cookies 14">
<h2 dir="ltr">Easy Earth Day Cookies</h2>
Whether you&rsquo;re planning an Earth Day party with your neighborhood to clean up litter around town, or beginning to educate little ones about the importance of caring for our planet, these Earth Day cookies are a must make.
With their blue and green color to look like earth, they make a statement while also tasting incredible!
Made with our <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">Pasture Raised Organic Eggs</a> that come exclusively from hens that enjoy sunshine, fresh air, water and lots of room to roam on family farms.
Once you&rsquo;ve gathered your ingredients, you&rsquo;re well on your way to enjoying a big batch of Earth Day cookies!
What you need to make earth cookies
<ul>
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2 sticks of unsalted butter, softened
</li>
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1 ⅓ cups granulated sugar
</li>
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1 <a href="https://www.chinovalleyranchers.com/products/pasture-raised-organic" target="_blank" rel="noopener">Pasture Raised Organic Egg</a>
</li>
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2 tsp vanilla extract
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2 &frac12; cups all-purpose flour
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1 tsp baking soda
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&frac12; tsp sea salt
</li>
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Blue and Green food coloring
</li>
</ul>
<h2 dir="ltr">How to make sugar cookies that look like the earth</h2>
<ol>
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Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
</li>
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In the bowl of a stand mixer with a paddle attachment (or use a hand mixer), add the butter and sugar and cream until fluffy. Add the egg and vanilla and mix for 1 minute.
</li>
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Pour the flour, baking soda and salt in and mix until just combined.
</li>
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Divide the cookie dough into 2 bowls and add blue food coloring into one, and green food coloring into the other. Mix well with a spoon or your hands (wear a glove to prevent color from staying on your hand). Add more color to get the dough to your desired darkness. <img src="https://cvr-dashboard.com/assets/855eb7bd-e7fb-496f-92a2-5e9115791d33.jpg?width=600&amp;height=600" alt="Earth Day Cookies 2"> <img src="https://cvr-dashboard.com/assets/c7ff9162-93b0-438d-9501-3ef09adf4dcb.jpg?width=600&amp;height=600" alt="Earth Day Cookies 1">
</li>
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Scoop 1 tablespoon of each color and roll into a ball that looks like an earth. Place on the prepared baking sheet and repeat with the remaining dough, making sure there is space between each cookie. The recipe makes about 25 cookies, so you&rsquo;ll need to bake in batches. <img src="https://cvr-dashboard.com/assets/fb575e78-6368-4c0c-9653-a2dcf9938eea.jpg?width=600&amp;height=600" alt="Earth Day Cookies 5">
</li>
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Bake the cookies for 11-13 minutes, until they spread, start to crackle slightly and look dry on the top. <img src="https://cvr-dashboard.com/assets/dec8fcba-1af2-4f17-9ad6-c2cc70433359.jpg?width=600&amp;height=600" alt="Earth Day Cookies 6">
</li>
<li dir="ltr" aria-level="1">
Allow the cookies to cook for a few minutes before removing from the baking sheet to a wire rack to cool completely.
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Your Earth Day cookies will stay fresh on the counter for up to 1 week. Be sure to place fully cooled cookies in an airtight container.
Cookies can also be stored in the fridge or the freezer for longer. <img src="https://cvr-dashboard.com/assets/75e3a162-bc3e-4e8a-aef8-0878772c9cc8.jpg?width=600&amp;height=600" alt="Earth Day Cookies 15">
<h2 dir="ltr">Tips for success</h2>
Make a big batch - You can easily double or triple this recipe to make a ton of earth cookies to share!&nbsp;
Prep the dough in advance - You can prepare the cookie dough up to 1 week in advance. Store it in the fridge in an airtight container and use as needed. Chilled cookie dough will need 1-2 minutes longer to bake.
If you make this earth cookie recipe, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyrancher on Instagram</a>! We&rsquo;d love to see how you are spending your Earth Day.

Easy Earth Day Cookies

Love egg salad but hate peeling hard boiled eggs? Try this no peel egg salad method! The eggs are baked in the oven then chopped and turned into a delicious, protein packed egg salad! Tuck between a couple slices of bread, enjoy with crackers, or scoop it into lettuce cups. <img src="https://cvr-dashboard.com/assets/7b0fd8ab-46c4-4ec8-8818-5d5959d36645.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 8 (1)">
<h2 dir="ltr">No Peel Egg Salad Sandwich Recipe</h2>
If you&rsquo;ve ever had a hard time peeling hard boiled eggs, you will love this new way to make a classic egg salad! Eggs are packed with nutrition and a wonderful part of any diet.
Our <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a> used in this recipe come from hens raised in free roaming environments where they can scratch in the sunlight and enjoy plenty of fresh air and water. Naturally, they produce healthier and tastier eggs for all of us.
Let&rsquo;s turn these healthy eggs into delicious egg salad! What you need to make egg salad
<ul>
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6 <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">Humane Harvest eggs</a>
</li>
<li dir="ltr" aria-level="1">
3 tbsp mayonnaise
</li>
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&frac12; tsp yellow mustard
</li>
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&frac12; tsp sea salt
</li>
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&frac12; tsp black pepper
</li>
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&frac14; tsp dried dill
</li>
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6 slices of bread
</li>
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lettuce leaves
</li>
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tomato slices
</li>
</ul>
<h2 dir="ltr">How to make no peel egg salad sandwiches</h2>
<ol>
<li dir="ltr" aria-level="1">
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with an oiled parchment paper. Crack the <a href="https://www.chinovalleyranchers.com/products/humane-harvest" target="_blank" rel="noopener">eggs</a> onto the parchment paper. Bake for 15-18 minutes, or until the egg whites and yolks are cooked through. <img src="https://cvr-dashboard.com/assets/dcf4138e-6120-4689-a8ec-c7808f611562.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 1 (1)">
</li>
<li dir="ltr" aria-level="1">
Let the eggs cool to the touch, then chop into small pieces and add into a bowl. <img src="https://cvr-dashboard.com/assets/db45edf3-f46f-48dd-97ee-00503c5f4dc1.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 2 (1)"> <img src="https://cvr-dashboard.com/assets/a5b5a4fb-fbc5-4522-9343-86eae25ebdb4.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 3 (1)">
</li>
<li dir="ltr" aria-level="1">
MIx in the mayonnaise, mustard, salt, pepper and dill to make the egg salad. <img src="https://cvr-dashboard.com/assets/733493e5-ce18-4b6d-9573-4edf753ca493.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 4 (1)">
</li>
<li dir="ltr" aria-level="1">
Between 2 slices of bread, add lettuce, tomato slices and a generous serving of the egg salad. Repeat with the remaining bread. <img src="https://cvr-dashboard.com/assets/2f3512aa-a05f-41aa-91fd-f9f51111e1c7.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 11 (1)">
</li>
</ol>
<h2 dir="ltr">How to store</h2>
Egg salad can be prepped in advance. It will keep well in the fridge and stay fresh for up to 5-7 days. Store in an airtight container.
<img src="https://cvr-dashboard.com/assets/dbe3cf22-556c-4e02-aa9c-3aa689b4a613.jpg?width=600&amp;height=600" alt="No Peel Egg Salad Sandwich 15 (1)">
<h2 dir="ltr">Tips for success</h2>
Prep a big batch - You can easily double or triple this recipe to make a large quantity of egg salad! If your pan seems crowded as you add the eggs, use 2 pans.
Chop the eggs small - If you find yourself with egg salad that easily falls out of your sandwich, try chopping the eggs finer. This will give the egg salad a creamier texture instead of a chunkier style.
Once you try this no peel method for making egg salad you&rsquo;ll be hooked on how easy it comes together. If you try it, tag us <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">@chinovalleyrancher on Instagram</a>!

No Peel Egg Salad Sandwich

There are many types of eggs you can find on your supermarket shelves. Some will have different labels than others, generally related to USDA (United States Department of Agriculture) requirements and certifications. So, what exactly does it mean when an egg is labeled as USDA-Certified Organic?&nbsp;
USDA Organic Certification Egg farmers must meet certain standards for chicken feed, raising environments and other standards in order to be classified as Organic by the USDA. Four of the most important requirements include:
<ol>
<li>Cage-Free&mdash;Organically raised hens must not be confined to cages at all times. They are provided adequate room to exercise and socialize.</li>
<li>Organic Diet&mdash;The feed that the hens eat must be certified Organic in its own right, primarily meaning it is sourced from plants and proteins not grown with pesticides. The grains and seeds they are fed are all non-GMO (genetically modified organisms) products.</li>
<li>No Antibiotics or Hormones&mdash;The chickens also cannot be given any antibiotics or hormones.</li>
<li>Seasonal Outdoor Access&mdash;Lastly, hens need to be required with at least seasonal access to outdoor spaces. This enables them to forage and graze naturally.</li>
</ol>
Organic and Humane The above list represents some of the basic standards required for eggs to be certified as Organic by the USDA. Some farmers take it even further with their humane hen-raising practices. This is important to us at Chino Valley Ranchers. We strongly believe happy and healthy chickens produce better eggs. Organic eggs offer unique health benefits. They are free of pesticides, hormones, antibiotics, and GMOs. Our feeds are specially formulated for the health and well-being of our hens, with fully Organic ingredients. Our chickens have ample room to roam in cage-free conditions. As a consumer, you can rest assured you are buying quality eggs from organically and humanely raised chickens when you see the USDA-Organic label on Chino Valley Ranchers egg products.
Chino Valley Ranchers Organic Eggs Chino Valley Ranchers offers a wide variety of USDA-Certified Organic eggs and egg products for our customers to enjoy:
Organic Organic eggs from Chino Valley Ranchers come from hens living on free-range farms. They are fed only the finest non-GMO grains and seeds from pesticide-free fields. In fact, we mill our own feed onsite at Southern California&rsquo;s only dedicated organic poultry-free meal. Each egg is inspected to ensure it measures up to our standards of quality.
Organic Omega-3 Our Organic Omega-3 eggs come from hens who are fed an Organic diet rich in flax seed. This grain is naturally high in Omega-3 fatty acids. Each egg contains 225 mg of Omega-3 (ALA). This is known to have positive benefits for humans, including improved cardiovascular health.
Organic Omega-3 Soy Free Corn Free These chickens are fed a special diet without any corn or soy, but rich in flax seed. These offer the same Omega-3 benefits without the soy or corn.&nbsp;
Pasture Raised Organic Pasture raised hens are provided dedicated pastureland for them to roam freely and forage naturally. There are at least 108 square feet per bird. This raising approach combines a fully Organic diet of supplemental feed for healthier, happier chickens and great-quality eggs.
Organic 100% Liquid Egg Whites These egg whites are certified Organic from free-range hens. They are naturally fat free, cholesterol free, and contain no additives or artificial ingredients. Each 16 oz. pint of Organic 100% Liquid Egg Whites from Chino Valley Ranchers is equivalent to 10 eggs. The 32 oz. carton offers twice as much, with all whites being fully pasteurized.
To learn more about our humane, Organic and cage-free raising practices and to browse our full product catalog, <a href="https://www.chinovalleyranchers.com/products" target="_blank" rel="noopener">click here</a>.&nbsp;

Organic Eggs: What Makes Them Different?

Comet Eggs are truly out of this world in terms of flavor and appearance. They have become extremely popular with top chefs and bakers, as well as everyday folks who like to use Chino Valley Ranchers Comet Eggs for all sorts of delicious recipes.&nbsp;
So, what exactly is a Comet Egg? How are they produced? What makes them different than ordinary eggs?
The Origins of Comet Eggs Comet Eggs were first introduced by Chino Valley Ranchers in 2021. They wanted to have a line of eggs with an ultra-bright orange yolk, but also unique nutritional qualities associated with egg yolks of this unique hue.&nbsp;
&ldquo;We wanted to shake things up for breakfast and introduce a wild idea that would make the first meal of the day more exciting,&rdquo; says Chris Nichols, President of Chino Valley Ranchers. &ldquo;We hope our Comet Eggs will inspire a good laugh and fun conversations about the possibility of chickens inhabiting the moon and sending their bright orange yolks our way!&rdquo;
How Are Comet Eggs Produced? How Comet Eggs are produced is no laughing matter. We aren&rsquo;t conducting any mad science at our chicken farms. In fact, we use real science and biology in our humane and healthy hen-raising practices. Comet Eggs come from cage-free chickens raised on a special premium diet of specially formulated feed. This feed includes extra carotenoids, which are naturally occurring yellow-orange pigments found in nutritious vegetation like carrots and sea kelp.&nbsp;
Carotenoids include beta-carotene, lutein and xanthophyll, which are all linked to eye health. They say carrots are good for your eyes, and that is true. The science also shows that beta-carotene is known to improve cognitive function. Our Comet Egg-laying birds may be a little smarter than the average chicken. These health benefits are passed onto our consumers, with these nutritional elements from carotenoids contained inside the colorful yolks. &nbsp;Comet Eggs from Chino Valley Ranchers have zero grams of trans fat and six grams of protein, with only 70 calories per serving.
Growing Popularity Since we introduced Comet Eggs, they have become a favorite in the haute cuisine world&mdash;both here on earth and across the galaxy! Gourmet chefs love these eggs for the bright colors and nutritional qualities. Bakers love the distinctive color burst they provide baked goods. They can be used for pastas, pastries, sauces, desserts and any recipe that calls for eggs. Many people love cooking Comet Eggs for everyday home meals. You are sure to dazzle the kids in the morning if you are serving fresh-fried Comet Eggs sunny side up. Or, use Comet Eggs to make deviled eggs for your next neighborhood barbecue. You may want to wear some sunglasses, though!&nbsp;
If you are looking for something a little different on your breakfast plate or for use in your favorite recipe, give Comet Eggs a try. You will not be disappointed. Check out our <a href="https://www.chinovalleyranchers.com/products" target="_blank" rel="noopener">product page</a> to learn more or visit our <a href="https://www.chinovalleyranchers.com/store-locator" target="_blank" rel="noopener">store locator</a> to find the nearest shop selling Chino Valley Ranchers Comet Eggs.

What Are Comet Eggs?

If you love buying and using brown eggs, but aren&rsquo;t quite sure how to dye them different colors for Easter, this guide is for you! With step by step photos and detailed instructions, you&rsquo;ll learn the easy way to dye brown eggs into deep, darker colors, and lighter more pastel colors without having white-shelled eggs on hand. <img src="https://cvr-dashboard.com/assets/86a1b598-fa1c-476f-b8ee-a78850b0249a.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 17">
<h2 dir="ltr">How To Dye Brown Eggs For Easter - The Ultimate Guide</h2>
Dyeing eggs is a fun tradition that not only brings beautiful color and whimsy to an Easter tablescape, it&rsquo;s a great activity to do with kids.
It can be easy to get white eggs to transform into many colors, but brown eggs can be just as beautiful.
<h2 dir="ltr">Start with hardboiled eggs</h2>
The first step in dyeing eggs for Easter is to hard boil your eggs. There are many ways to hard boil eggs, but this is a fool-proof, simple way to do it that will result in less cracked shells.
Place your eggs in a single layer in a pot. Cover the eggs at least 1 inch above with cold water.
Bring the water to a boil, then turn off the heat and add a lid to cover the eggs. Leave the eggs in the hot water for 15 minutes for large eggs. Leave medium sized eggs for 12 minutes, and extra large eggs for 18 minutes.
Place the hard boiled eggs in an ice bath to stop the cooking. Now you have eggs ready to dye!
<h2 dir="ltr">What you need to dye brown easter eggs</h2>
<ul>
<li dir="ltr" aria-level="1">
Brown hard boiled eggs
</li>
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Heat proof bowls, cups or jars large enough to submerge the eggs under the water
</li>
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Food coloring (gel or liquid)
</li>
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Distilled vinegar
</li>
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Boiling water
</li>
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Spoon or tongs
</li>
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Wire rack
</li>
</ul>
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<h2 dir="ltr">How to dye brown shelled eggs into deep dark colors</h2>
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In small bowls, cups or jars that are heatproof, add 1 cup of boiling water, 2 teaspoons of distilled vinegar, and 15-20 drops of food coloring. If you are using gel, add about &frac14;-&frac12;&nbsp; tsp of the gel food coloring. Mix well. The cups should be quite a deep color - this will ensure that your eggs take on a good amount of color too. <img src="https://cvr-dashboard.com/assets/20a7d67a-902b-4f6f-ad22-414dad5a919d.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 3">
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Carefully lower your egg into the prepared water/food color bath and leave it in for 15-45 minutes. The longer you leave them in, the more color they will take on. <img src="https://cvr-dashboard.com/assets/bb2c6dea-1b70-4eda-a557-a580b617313b.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 5"> <img src="https://cvr-dashboard.com/assets/7353460b-a3be-45d4-abf9-3aa307695682.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 7">
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Check the egg for color and if they are to your liking, remove the egg with a spoon or tongs. Place on a wire rack with a cloth or paper towel below it to catch any colored water drippings. <img src="https://cvr-dashboard.com/assets/f8c59d27-fd82-4ac1-b521-936855262c50.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 8">
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<h2 dir="ltr">How to dye brown eggs into lighter pastel colors</h2>
If you are looking for a lighter color pastel Easter egg, you&rsquo;ll want to try this vinegar trick to naturally lighten your brown eggs before dying them!
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After you hard boil the eggs, place them in a large bowl and cover the eggs with distilled vinegar. Allow the eggs to sit for 15-30 minutes in the vinegar. <img src="https://cvr-dashboard.com/assets/dbe436b4-1632-4060-ab78-19d446f608d2.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 2">
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Remove the eggs, give them a quick rinse under water and wipe them with a clean dishcloth to remove the brown coloring from the shells. This is a natural way to lighten the brown eggs before dyeing them and will result in more pastel colors. <img src="https://cvr-dashboard.com/assets/bceacc7f-e937-4e8a-b9fa-1ac154a9667e.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 6">
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Follow the instructions above for how to dye your lightened brown-shelled eggs!
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<h2 dir="ltr">How to store</h2>
Eggs are perishable, so they will need to be stored in the fridge once you are done dyeing hard boiled eggs.
In general, they should not be left out at room temperature for more than 2 hours.
Once stored in the fridge in an airtight container, they will last for up to 7 days. <img src="https://cvr-dashboard.com/assets/d2b5bc37-520e-4eaf-a098-164f320e35a2.jpg?width=600&amp;height=600" alt="How to Dye Brown Eggs 15">
<h2 dir="ltr">Tips for success</h2>
Don&rsquo;t overfill the jars - You want to make sure you leave enough space when you add water to your jars so that when you add the eggs, it does not overflow.&nbsp;
Mix to create color - If you&rsquo;re working with just primary colors of food coloring, mix yellow and red together to get orange, blue and red together to get purple, yellow and blue to get green. You can create a lot of different color variations when starting with red, blue and yellow.
This method for dyeing brown-shelled eggs will leave you with bright and colorful, or lighter more pastel colored Easter eggs. Try both methods and experiment with different colors and how long you let the eggs sit in the dye. Have fun with it and share your colorful brown Easter eggs on <a href="https://www.instagram.com/chinovalleyranchers/" target="_blank" rel="noopener">Instagram by tagging us @chinovalleyranchers</a>!

How To Dye Brown Eggs For Easter - The Ultimate Guide

Buying eggs is not as simple as it used to be. There are many labels and distinctions between different types of eggs. These labels can relate to how and where the hens are raised, or what kind of feed they are given. Pasture Raised is one label you might see when shopping for eggs and egg products, and it&rsquo;s one we&rsquo;re very proud to feature at Chino Valley Ranchers.
Egg Certifications There are various egg certification programs that farmers can apply for when looking for specific labels like Pasture Raised. They must meet certain requirements in order to advertise their eggs under a specific banner. Most standard eggs you see in the store for the cheapest prices will generally be cage-produced eggs. The chickens are kept in cages that are designed to collect eggs as they are laid. This is an inhumane way to raise hens, in our opinion, and it&rsquo;s against everything we stand for at Chino Valley Ranchers. It prevents the birds from engaging in natural social behavior and physical activities. This, in addition to measurable health and nutrition benefits within the eggs, is why more humane alternatives to egg production are becoming more popular.
Pasture Raised Hens Pasture Raised eggs from Chino Valley Ranchers are laid by hens who are given a lot of room to roam outside of cages and in natural pasture environments. They benefit from being able to spend time in the sunshine, with fresh air to breathe and clean water to drink on family farms. These pastures enable the chickens to socialize and forage as they would in nature. They are able to eat seeds and bugs, while roaming around on pastureland covered in grass and other vegetation
Each farm must provide at least 108 square feet of open pastureland per bird. When paired with a complete and balanced diet of premium feed, our chickens live a healthier and happier lifestyle. And in our experience, happy birds lay better eggs. Chino Valley Ranchers certified Pasture Raised eggs are some of the most delicious and nutritious eggs around. We offer several products in this category, including Pasture Raised Eggs, Pasture Raised Organic Eggs, and Pasture Raised Liquid Whole Eggs.
Humane Practices At Chino Valley Ranchers, our business has been founded on humane hen-raising and egg-collection practices. We truly believe happy birds make the best eggs. Our pasture raised eggs are proof of this philosophy. We partner with farmers with dedicated pastureland and who meet our strict standards for every aspect of the egg production process. We provide the premium feed ourselves, designed to give our chickens the best nutritional support each and every day. It shows in the quality of the eggs you can find anywhere that carries Chino Valley Ranchers pasture raised eggs.
In addition to Pasture Raised eggs, we also offer a wide range of healthy and ethically-raised eggs and egg products under various categories. Check out our <a href="https://www.chinovalleyranchers.com/products" target="_blank" rel="noopener">product catalog</a> to find the best eggs to suit your lifestyle and taste preferences. Visit our <a href="https://www.chinovalleyranchers.com/store-locator" target="_blank" rel="noopener">store locator</a> to find Chino Valley Ranchers retailers near you or contact us with your questions.&nbsp;

Pasture Raised Eggs: What Does This Mean?

Pasture-raised eggs are a type of egg produced by hens that are allowed to roam freely outdoors, foraging for food such as grass, insects, and seeds. Unlike conventional or cage-free eggs, which may still involve confinement in indoor spaces, producing pasture-raised eggs prioritizes the welfare of the hens by providing them with access to open pastures where they can exhibit natural behaviors and have a more varied diet.&nbsp;How Pasture Raised Eggs Are ProducedAt Chino Valley Ranchers, we’re committed to producing high-quality pasture-raised eggs. Our approach to pasture-raised egg production involves providing hens with ample outdoor space to roam and forage. The hens are given access to lush pastures where they can freely graze and engage in natural behaviors, such as dust bathing and sunbathing. By allowing hens to spend time outdoors, our team ensures that eggs are not only nutritious but also ethically produced.&nbsp;Furthermore, at Chino Valley Ranchers we prioritize the health and well-being of hens by implementing sustainable farming practices and providing them with a clean and comfortable living environment. Our commitment to animal welfare and environmental sustainability sets us apart in the egg industry, making our pasture-raised eggs a popular choice among consumers who value quality and ethical food production.&nbsp;Where to Buy Pasture Raised EggsTo find our high-quality pasture-raised eggs, we offer a convenient <a href="https://www.chinovalleyranchers.com/store-locator">store locator tool</a> on our website. This tool allows consumers to easily find retailers that carry Chino Valley Ranchers' products. Enter yourlocation or zip code into the store locator tool to quickly identify stores, supermarkets, or farmers' markets where you can purchase Chino Valley Ranchers' pasture-raised eggs.&nbsp;The store locator tool provides information such as the store's name, address, and contact details, making it easy for consumers to plan their shopping trips and locate Chino Valley Ranchers' products with ease. This feature enhances the accessibility of pasture-raised eggs to consumers who prioritize ethical and sustainable food choices, allowing them to support Chino Valley Ranchers' mission of promoting humane animal welfare and environmentally responsible farming practices.&nbsp;To learn more about Chino Valley Ranchers or to view delicious and nutritious recipes featuring pasture raised eggs, visit our <a href="https://www.chinovalleyranchers.com/news">blog</a>.

Where to Buy Pasture Raised Eggs

Eggs are a versatile ingredient that can be prepared in numerous ways, including frying. From the classic sunny side up to the indulgent caramelized eggs, here are five delicious methods to fry eggs.&nbsp;<ol><li>Sunny Side Up</li></ol>Sunny side up eggs are a breakfast staple, with their vibrant yolks and tender whites. Here’s how to make the perfect sunny side up eggs:&nbsp;Ingredients:●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 large eggs●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt and pepper to taste&nbsp;Instructions:<ol><li>Heat a non-stick skillet over medium heat.</li><li>Crack the eggs into the skillet, being careful not to break the yolks.</li><li>Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.</li><li>Season with salt and pepper, then carefully transfer the eggs to a plate and serve immediately.</li></ol>&nbsp;<ol start="2"><li>Scrambled</li></ol>Scrambled eggs are a quick and easy breakfast option, perfect for busy mornings. Here’s how to make fluffy scrambled eggs.&nbsp;Ingredients:●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4 large eggs●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 tablespoons milk●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt and pepper to taste●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tablespoon butter&nbsp;Instructions:<ol><li>In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.</li><li>Heat a non-stick skillet over medium heat and add the butter.</li><li>Pour the egg mixture into the skillet and let it sit for a few seconds.</li><li>Using a spatula, gently stir the eggs until they are cooked to your desired consistency, about 2-3 minutes.</li><li>Remove from heat and serve immediately.</li></ol>&nbsp;<ol start="3"><li>Poached</li></ol>Poached eggs are a classic breakfast favorite, with their delicate whites and creamy yolks. Here’s how to poach eggs perfectly.&nbsp;Ingredients:●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4 large eggs●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Water●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Vinegar●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt&nbsp;Instructions:<ol><li>Fill a large saucepan with water and bring it to a simmer.</li><li>Add a splash of vinegar and a pinch of salt to the water.</li><li>Crack each egg into a small bowl or ramekin.</li><li>Carefully slide the eggs into the simmering water and cook for 3-4 minutes, until the whites are set but the yolks are still runny.</li><li>Remove the eggs with a slotted spoon and drain on a paper towel.</li><li>Serve immediately.</li></ol>&nbsp;<ol start="4"><li>Caramelized</li></ol>Caramelized eggs offer a unique twist on traditional fried eggs, with their rich and indulgent flavor. Here’s how to make caramelized eggs.&nbsp;Ingredients:●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4 large eggs●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 tablespoons heavy cream●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt and pepper to taste●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Butter&nbsp;Instructions:<ol><li>In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.</li><li>Heat a non-stick skillet over medium heat and add a knob of butter.</li><li>Pour the egg mixture into the skillet and let it cook undisturbed for 1-2 minutes.</li><li>Using a spatula, gently fold the eggs over themselves to create large curds.</li><li>Continue cooking until the eggs are set but still creamy, about 2-3 minutes.</li><li>Serve immediately.</li></ol>&nbsp;<ol start="5"><li>Over Easy</li></ol>Over easy eggs are a delicious and satisfying option for breakfast or brunch, with their silky yolks and tender whites. Here’s how to make over easy eggs.&nbsp;Ingredients:●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 large eggs●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt and pepper to taste●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Butter&nbsp;Instructions:<ol><li>Heat a non-stick skillet over medium heat and add a pat of butter.</li><li>Crack the eggs into the skillet and let them cook undisturbed for 2-3 minutes until the whites are set.</li><li>Using a spatula, carefully flip the eggs over and cook for an additional 1-2 minutes, until the yolks are still runny but slightly set.</li><li>Season with salt and pepper, then transfer the eggs to a plate and serve immediately.</li></ol>&nbsp;These five methods offer a variety of ways to enjoy fried eggs, whether you prefer them sunny side up, scrambled, poached, caramelized, or over easy. Experiment with different techniques and flavors to find your favorite way to fry eggs!

Fried Eggs 5 Ways: Find Your Favorite

Kickstarting your day with a healthy breakfast is a great way to fuel your body and set a positive tone for the rest of the day. Here are six delicious and nutritious breakfast recipes that are not only easy to prepare but also packed with flavor and essential nutrients.<ol><li>Chorizo &amp; Grits Breakfast Bowls</li></ol>This hearty breakfast bowl combines the bold flavors of chorizo with the comforting texture of grits. The spicy kick from chorizo adds a unique twist, while the grits provide a satisfying base. Top it off with some fresh herbs or avocado for an extra burst of freshness.View the full <a href="https://www.tasteofhome.com/recipes/chorizo---grits-breakfast-bowls/">recipe</a>.<ol start="2"><li>Poached Eggs With Tarragon Asparagus</li></ol>For a light and elegant breakfast, try poached eggs with tarragon asparagus. Poached eggs add a protein boost, while the tarragon-infused asparagus brings a subtle yet distinctive flavor. This dish is not only visually appealing but also a delightful way to incorporate greens into your morning routine. View the full <a href="https://www.tasteofhome.com/recipes/poached-eggs-with-tarragon-asparagus/">recipe</a>. <ol start="3"><li>Herb Breakfast Frittata</li></ol>Frittatas are versatile and an excellent way to use up leftover vegetables. This herb-infused breakfast frittata is loaded with fresh herbs, creating a fragrant and savory dish. You can customize it with your favorite vegetables, making it a delicious and nutritious start to your day.View the full <a href="https://www.tasteofhome.com/recipes/herb-breakfast-frittata/">recipe</a>. <ol start="4"><li>Rustic Vegetable Frittata</li></ol>Another frittata option, this rustic vegetable version, is a colorful medley of vegetables cooked to perfection. Bell peppers, tomatoes, onions, and zucchini come together to create a flavorful and nutrient-packed breakfast. It's an ideal recipe for those looking to incorporate more veggies into their morning routine.View the full <a href="https://www.tasteofhome.com/recipes/rustic-vegetable-frittata/">recipe</a>.<ol start="5"><li>Denver Omelet Salad</li></ol>Give a classic Denver omelet a healthy twist by turning it into a refreshing salad. This recipe combines the flavors of ham, bell peppers, and onions with crisp lettuce, creating a satisfying breakfast salad. The addition of cheese and a light dressing ties it all together.View the full <a href="https://www.tasteofhome.com/recipes/denver-omelet-salad/">recipe</a>.<ol start="6"><li>Curry Scramble</li></ol>Add a touch of spice to your morning with a curry scramble. This unique breakfast recipe features scrambled eggs infused with aromatic curry spices. Incorporate vegetables like spinach, tomatoes, or bell peppers for added nutrients and a burst of color. View the full <a href="https://www.tasteofhome.com/recipes/curry-scramble/">recipe</a>.These healthy breakfast recipes not only provide a delicious start to your day but also offer a variety of nutrients to keep you energized and satisfied. Whether you prefer a savory bowl, a protein-packed egg dish, or a flavorful scramble, these recipes cater to different tastes and dietary preferences. Try incorporating these breakfast options into your routine for a tasty and nutritious morning meal.

Nutrition-Packed Recipes To Try For Breakfast

A healthy breakfast sets the tone for the entire day, providing the energy and nutrients your body needs to function at its best. Here are a few ways to make breakfast healthy, nutritious, and yummy.<ol><li>Load up on protein</li></ol>One essential tip for a nutritious morning meal is to load up on protein. Protein helps you feel full and satisfied, preventing overeating later in the day. Incorporating protein-rich foods into your breakfast can also support muscle maintenance and repair.<ol start="2"><li>Use pasture-raised eggs</li></ol>Opting for pasture-raised eggs is a great way to boost the protein content of your morning meal. These eggs come from hens that have access to open pastures, resulting in eggs with higher levels of omega-3 fatty acids and vitamins. Pasture-raised eggs are not only more nutrient-dense but also support ethical and sustainable farming practices. <ol start="3"><li>Add veggies to scrambled egg dishes</li></ol>Enhance the nutritional profile of your breakfast by adding vegetables to scrambled egg dishes. Vegetables not only contribute essential vitamins and minerals but also add fiber, promoting digestive health and helping you feel full. Consider incorporating a variety of colorful vegetables like spinach, bell peppers, tomatoes, and mushrooms to create a delicious and visually appealing breakfast. <ol start="4"><li>Try liquid egg whites from Chino Valley Ranchers</li></ol>For those looking for a convenient and low-calorie protein source, liquid egg whites from Chino Valley Ranchers are a versatile option. Liquid egg whites are a convenient way to add protein to smoothies, omelets, or other breakfast dishes without the added fat and cholesterol found in egg yolks. This can be particularly beneficial for individuals watching their calorie intake or those seeking a lean protein source.<ol start="5"><li>Make it the biggest meal of the day</li></ol>Making breakfast the biggest meal of the day can have several advantages. Consuming a good-sized breakfast provides your body with the necessary fuel to kickstart your metabolism, aiding in weight management. Additionally, a hearty breakfast can help stabilize blood sugar levels, reducing the likelihood of unhealthy snacking later in the day. A healthy breakfast is crucial for overall well-being, and incorporating these tips can make your first meal of the day both nutritious and satisfying. To get the most out of your breakfast, prioritize protein, choose pasture-raised eggs, add veggies to your dishes, try Chino Valley Ranchers liquid egg whites, and make breakfast the largest meal of the day.

5 Ways to Jump Start A Healthy New Year Breakfast

During the holiday season, eggnog takes center stage as a rich and sweet beverage. However, its creamy and flavorful profile also makes it a fantastic ingredient for a variety of recipes that go beyond the traditional drink. Here are five recipes that showcase the versatility of eggnog. <ol><li>Eggnog Bread Pudding</li></ol>First on the list is Eggnog Bread Pudding. This comforting dessert combines the lusciousness of eggnog with the comforting texture of bread pudding. With a custard base made with eggs, sugar, and of course, eggnog, the bread soaks up the mixture, creating a moist and decadent treat. Sprinkled with a hint of nutmeg and baked to perfection, this dish is a holiday favorite that marries the warmth of traditional bread pudding with the holiday flavor of eggnog. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a41468179/eggnog-bread-pudding-recipe/">recipe</a>.<ol start="2"><li>Eggnog Fudge</li></ol>For those with a sweet tooth, Eggnog Fudge is a must-try. This recipe transforms the classic fudge into a seasonal delight by incorporating the spiced notes of eggnog. With a smooth and creamy texture, each bite is a melt-in-your-mouth experience. The fudge is generously flavored with nutmeg and vanilla, capturing the essence of eggnog.View the full <a href="https://www.julieseatsandtreats.com/eggnog-fudge/">recipe</a>.<ol start="3"><li>Eggnog Pull-Apart Bread</li></ol>If you're looking for a delightful brunch option or a sweet breakfast treat, Eggnog Pull-Apart Bread is an excellent choice. This recipe takes classic pull-apart bread and elevates it with the rich flavor of eggnog. The layers of dough are generously brushed with an eggnog-infused glaze, creating a deliciously sweet and gooey treat that's perfect for sharing with loved ones. View the full <a href="https://themodernproper.com/eggnog-pull-apart-bread">recipe</a>. <ol start="4"><li>Eggnog Martini</li></ol>For those who enjoy festive cocktails, the Eggnog Martini is a sophisticated addition to your holiday drinks menu. Combining the creamy texture of eggnog with the boldness of vodka and a touch of nutmeg, this martini is a delightful sipper for holiday gatherings. It's a perfect way to toast to the season and add a touch of elegance to your celebrations.View the full <a href="https://www.nutmegnanny.com/eggnog-martini/">recipe</a>. <ol start="5"><li>Eggnog Cookies</li></ol>Finally, round out your eggnog-themed feast with Eggnog Cookies. These melt-in-your-mouth treats incorporate the distinctive flavor of eggnog into a soft and chewy cookie. With a dusting of nutmeg on top, each bite is pure bliss.

Eggnog Recipes to Sweeten Your Holidays

Egg waffles are a fun twist on the traditional breakfast sandwich, offering a variety of flavors and combinations. Here are just a few recipes that are sure to brighten up your day. <ol><li>Asiago Egg Waffle Sandwiches</li></ol>Craving a savory blend of avocado, eggs, and cheese? The asiago egg waffle sandwich is crispy, creamy, and oh so delicious. It’s made with three cups of asiago cheese, eight large Chino Valley Ranchers eggs, ½ teaspoon pepper, ¼ teaspoon salt, four slices bacon, ½ an avocado, and four tablespoons of asiago cheese.View the full <a href="https://grumpyshoneybunch.com/asiago-waffle-egg-sandwiches/">recipe</a>. <ol start="2"><li>Herbed Cheddar Sausage and Egg Waffle Sandwiches</li></ol>Great for breakfast or dinner, the herbed cheddar sausage and egg waffle sandwich recipe is a great mashup of protein and comfort food. This recipe calls for two cups of waffle mix, ½ cup grated cheddar cheese, a handful of baby spinach, four sausage patties, four Chino Valley Ranchers eggs (we suggest pasture raised eggs for a brighter color), ¼ cup milk, three tablespoons of chopped fresh herbs (rosemary, sage, and thyme), and one tablespoon butter.View the full <a href="https://www.runningtothekitchen.com/herbed-cheddar-sausage-egg-waffle-sandwiches/">recipe</a>.<ol start="3"><li>Waffle Egg Sandwiches with Spicy Maple Butter</li></ol>If you’ve never had a spicy waffle egg sandwich, now is your chance. For the sandwich, you’ll need eight waffles, two tablespoons of butter, four large eggs, salt, pepper, four slices cheddar cheese, and eight slices of bacon. The spicy maple butter is made with ½ cup maple syrup, ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground cayenne pepper, a pinch of salt, and eight tablespoons of unsalted butter. View the full <a href="https://www.thekitchn.com/recipe-waffle-egg-sandwiches-with-spicy-maple-butter-228922">recipe</a>. <ol start="4"><li>BLT Waffle Sliders</li></ol>Swap out sliced bread for waffles and you’ve got an extra crunchy twist on BLT. The BLT Waffle Sliders are made with flour, cornmeal, baking powder, sugar, salt, eggs, 2% milk, butter, cheddar cheese, mayonnaise, bacon, tomatoes, lettuce, and seasoning. View the full <a href="https://www.tasteofhome.com/recipes/blt-waffle-sliders/">recipe</a>.<ol start="5"><li>Monte Cristo Waffle Sandwich</li></ol>We’ve saved the absolute best for last: the Monte Cristo Waffle Sandwich. Sweet, cheesy, and creamy — it’s a treat you won’t be able to resist. The recipe calls for whole grain waffles, swiss cheese, shaved honey baked ham, raspberry jam, shaved turkey, eggs, milk, and melted butter. Now, go on and check out the instructions linked below!View the full <a href="https://www.foodiecrush.com/monte-cristo-waffle-sandwich/">recipe</a>.

5 Must-Try Egg Waffle Sandwich Recipes

Thanksgiving is a time for celebrating with family and friends, while enjoying your favorite dishes. From traditional stuffing to deviled eggs, the following recipes are sure to be a perfectly savory addition to your holiday table.&nbsp;<ol><li>Old Fashioned Stuffing</li></ol>With breadcrumbs, herbs, and savory goodness, Old Fashioned Stuffing is the heart of Thanksgiving feasts. Eggs help bind the ingredients together and provide a rich, moist texture to the stuffing. The result is a comforting side dish that perfectly complements a perfectly-roasted turkey.&nbsp;View the full <a href="https://www.allrecipes.com/recipe/23412/old-fashioned-stuffing/">recipe</a>.&nbsp;<ol start="2"><li>Thanksgiving Deviled Eggs</li></ol>For a delightful twist on the traditional deviled eggs, consider Thanksgiving Deviled Eggs. This recipe introduces a festive touch to the beloved appetizer by incorporating seasonal ingredients. Hard-boiled eggs are transformed into a creamy, flavorful filling with the addition of mustard, mayonnaise, and a dash of Thanksgiving magic. These deviled eggs are a crowd-pleaser that adds a touch of elegance to your holiday gathering.&nbsp;View the full <a href="https://www.delicioustable.com/thanksgiving-deviled-eggs/">recipe</a>.&nbsp;<ol start="3"><li>Thanksgiving Egg Rolls</li></ol>Grab a carton of Chino Valley Ranchers eggs to create these Thanksgiving Egg Rolls. Filled with a mixture of turkey, stuffing, and cranberry sauce, these egg rolls offer a delightful combination of textures and tastes. The addition of eggs in the wrapper enhances the golden crispiness, and provides a wonderful crunch with every bite.&nbsp;View the full <a href="https://www.megseverydayindulgence.com/2020/11/01/thanksgiving-egg-rolls/">recipe</a>.&nbsp;<ol start="4"><li>Bacon and Eggs Casserole</li></ol>If you're looking for a hearty breakfast option to kickstart your Thanksgiving day, the Bacon and Eggs Casserole is a winner. This comforting casserole brings together the classic pairing of bacon and eggs in a warm and satisfying dish. The eggs provide a velvety texture, binding the ingredients together and creating a breakfast casserole that is both indulgent and comforting.&nbsp;View the full <a href="https://www.tasteofhome.com/recipes/bacon-and-eggs-casserole/">recipe</a>.&nbsp;<ol start="5"><li>Turkey Filled Omelette</li></ol>To make the most of Thanksgiving leftovers, consider a Turkey Filled Omelette. This recipe ingeniously repurposes leftover turkey into a delicious and protein-packed omelet. With the addition of eggs, cheese, and your favorite Thanksgiving sides, this omelet becomes a breakfast masterpiece that transforms the remnants of the holiday feast into a morning delight.&nbsp;View the full <a href="https://www.allrecipes.com/recipe/218298/turkey-filled-omelette/">recipe</a>.&nbsp;Be sure to use Chino Valley Ranchers pasture raised eggs for a bright and nutritious addition to each recipe. Let us know which one is your new favorite!

Spice Up Breakfast With 5 Omelet Recipes

Eggs are a staple breakfast ingredient, versatile and packed with protein. If you’re looking for new ways to cook eggs for breakfast, here's a guide to seven delicious options. <ol><li>Sunny-Side-Up Eggs</li></ol>Begin by heating a non-stick skillet over low to medium heat and add a small amount of butter or oil. Once the butter is melted and hot, crack an egg into the skillet, being careful not to break the yolk. As the egg cooks, the white should become firm while the yolk remains runny. For a perfectly smooth egg white, cover the skillet with a lid. Once cooked to your preference, season with salt and pepper, then serve.<ol start="2"><li>Over-Easy Eggs</li></ol>As with sunny-side-up eggs, start by heating a non-stick skillet with some butter or oil over medium heat. Then, crack the egg into the skillet. After a minute or so, when the white is set but the yolk is still runny, carefully flip the egg using a spatula. Let it cook for another minute or less (being careful to keep the yolk runny), then serve. <ol start="3"><li>Eggs-in-a-Basket</li></ol>Using a cookie cutter or a glass, make a hole in the center of a slice of bread. Then, place the bread into a heated skillet with melted butter. Crack an egg into the hole and cook until the bread is golden brown. Then flip to cook the other side. Once done, you'll have a delicious combination of crispy bread and a perfectly cooked egg. <ol start="4"><li>Scrambled Eggs</li></ol>Whisk together eggs with a dash of milk or cream. Heat a pan with butter over low to medium heat and pour in the egg mixture, stirring constantly using a spatula. The key is to cook the eggs slowly, so they remain soft and creamy. Once they've achieved a soft curd-like consistency, season with salt, pepper, and some herbs or cheese, if desired.<ol start="5"><li>Omelet</li></ol>Whisk eggs and pour them into a hot, buttered non-stick skillet. Swirl the eggs around the pan and let them set. Once they start to firm up but are still slightly runny in the middle, add fillings like cheese, vegetables, or meats to one half. Carefully fold the other half over the fillings and continue to cook until done.<ol start="6"><li>Frittata</li></ol>Think of a frittata as a thicker, oven-finished omelet. Begin by sautéing fillings like sausage, mushrooms, or vegetables in an oven-safe skillet. Pour whisked eggs over the fillings, and cook until the edges start to set. Then transfer the skillet to an oven, preheated to around 350°F (175°C), and bake until the eggs are set in the center.<ol start="7"><li>Poached Eggs</li></ol>Bring a pot of water to a gentle simmer and add a touch of vinegar. Crack an egg into a small bowl. Create a whirlpool in the simmering water using a spoon, and gently slide the egg into the center of the whirlpool. The swirling water helps the egg white wrap around the yolk. Cook for about 4 minutes for a soft yolk, then remove with a slotted spoon.

7 Easy Ways to Make Breakfast Eggs

Halloween celebrations are incomplete without some spooky delicious treats. Transform traditional deviled eggs into a ghastly feast with these devilishly delightful recipes. <ol><li>Skull Deviled Eggs</li></ol>For a spooktacular take on a classic, the Skull Deviled Eggs is your go-to. Begin with perfectly hard-boiled eggs, halved, and the yolks mashed with mayo, Dijon mustard, white vinegar, salt, and pepper. Pipe the creamy yolk mixture into the egg whites. For the skull effect, use finely sliced olives for the eyes and mouth, and capers for the nostrils. They're as eerie as they are delicious!View the full <a href="https://www.tasteofhome.com/recipes/skull-deviled-eggs/">recipe</a>.<ol start="2"><li>Deviled Brains (Eggs)</li></ol>Add a ghoulish twist to your deviled eggs with the Deviled Brains design. The ingredients remain classic with mayonnaise, mustard, and a touch of seasoning, but the presentation is where the creativity lies. Rather than a smooth yolk blend, use a pastry bag with a small round tip to pipe the yolk mixture in squiggly lines onto the egg whites. This creates a "brain-like" appearance that's perfect for Halloween! View the full <a href="https://delishably.com/holidays/halloween-party-food-zombie-brains-deviled-eggs">recipe</a>.<ol start="3"><li>Avocado Sriracha Deviled Eggs</li></ol>Looking for a spicy twist? Combine your mashed yolks with ripe avocados, a splash of lime juice, and a generous squirt of Sriracha. Not only does this recipe provide a delightful green hue perfect for Halloween, but it also delivers a kick with the Sriracha. Garnish with a sprinkle of smoked paprika for an added touch.View the full <a href="https://www.cookincanuck.com/devilish-avocado-sriracha-deviled-eggs-recipe/">recipe</a>. <ol start="4"><li>Spooky Monster Eyes</li></ol>Turn your deviled eggs into creepy staring eyes! After preparing your regular deviled egg filling, color the yolk mix with green food dye for an otherworldly look. Place a slice of black olive in the center, resembling the pupil of an eye. To give it a bloodshot appearance, use a toothpick to draw red food coloring veins around the edges.View the full <a href="https://www.scatteredthoughtsofacraftymom.com/spooky-monster-eyes-avocado-deviled-eggs-for-halloween/">recipe</a>. <ol start="5"><li>Roasted Red Pepper Deviled Eggs</li></ol>Add a splash of color and flavor to your Halloween table with these vibrant deviled eggs. To your traditional yolk mix, blend in roasted red peppers and a touch of garlic for an earthy taste. The red hue of the peppers will give your eggs a rich, vibrant appearance. Garnish with chives for contrast.View the full <a href="https://www.myrecipes.com/recipe/red-pepper-deviled-eggs">recipe</a>.

5 Spooky Deviled Eggs Recipes For Halloween

Almond flour pumpkin muffins with the best fluffy texture!&nbsp; With pumpkin spice flavors, a sweet and delicious streusel topping, and healthy nourishing ingredients, these gluten-free pumpkin muffins will become a fall staple for the whole family. <img src="https://lh7-us.googleusercontent.com/yIqEYfYeduGfmZvugTksDKTuzSEu3yTrtEDLk9-udfaknOkcIzdVB-PwBCX0ONa_9Up9sPJ6nT9e2cGWlVU1pCyhqKE4royqzCirWXdyFBP8G3QgSTSZUST96CcAL3E4cu0orV1lw51RXOtS__-qHWk" width="401" height="502">Almond Flour Pumpkin Muffins with Streusel Topping: Our goal with all my muffin recipes is to make them delicious and nourishing. That's exactly what you get with these gluten-free almond flour-based muffins! These are no different. We're using pure pumpkin puree (not pumpkin pie filling which is sweetened already), almond flour, coconut sugar, eggs, and coconut oil to get a fluffy texture with loads of flavor. A must-have when baking with gluten-free flour is eggs. Why you'll love these muffins:Easy to make - The batter is mixed in one bowl, which makes muffin making easy, and clean up quick! Fluffy moist texture - The combination of almond flour, pumpkin, and liquid eggs gives these muffins the perfect amount of structure, moisture, and fluffy texture. Perfect amount of sweetness - Coconut sugar is the sweetener we're using here in both the batter and streusel topping.&nbsp; It's the perfect amount of sweetness that makes these muffins great for breakfast, snack, or a treat! Pumpkin spice goodness - Thanks to the pumpkin spice mixture (which is cinnamon, allspice, clove, nutmeg, and ginger), you get the distinct spiced pumpkin pie flavors that scream fall. Simple ingredients you'll need:Scroll down to view the recipe card below for the full ingredients list, nutrition facts, and step-by-step instructions. <ul><li>1/2 cup + 1 tbsp <a href="https://www.chinovalleyranchers.com/productshttps://www.chinovalleyranchers.com/products">Chino Valley Ranchers Pasture Raised Liquid Whole Eggs</a> (3 egg equivalent)</li><li>1/2 cup pumpkin puree</li><li>1 tbsp coconut oil, melted</li><li>2 tsp vanilla extract</li><li>3/4 tsp apple cider vinegar</li><li>1.5 cups almond flour</li><li>6 tbsp coconut sugar</li><li>3/4 tsp cinnamon</li><li>1/2 tsp pumpkin pie spice</li><li>1/2 tsp baking soda</li><li>1/8 tsp sea salt</li></ul>Streusel Topping Ingredients<ul><li>3 tbsp almond flour</li><li>2 tbsp rolled oats</li><li>1.5 tsp coconut sugar</li><li>2 tbsp coconut oil, melted How to make healthy pumpkin muffins: </li><li>Preheat the oven to 350 degrees F.&nbsp; Line a muffin tin with 10 silicone liners or paper liners.</li><li>In a large bowl combine the eggs, pumpkin puree, oil, vanilla, and apple cider vinegar. Whisk well to combine the wet ingredients. <img src="https://lh7-us.googleusercontent.com/DtTM_mPF62FCo-RaMj04xw1RjqBbtUdKuzvqaG5P9d-K7bu_0TE8GlQRfzS2d4g38o-4hzBEO0DC2nIa0h2pi4sJ92035FieaMlJUejqnoNUxbSWAVg39MSM0EMyKkrkXxGnCgzO-MhocONEBb5gb_Q" width="432" height="539"></li><li>In the same bowl, add the almond flour, sugar, spices, baking soda, and salt.&nbsp; Mix the dry ingredients together slightly, then fully whisk into the pumpkin mixture until just combined.</li><li>Using a measuring cup or cookie scoop, spoon the pumpkin muffin batter into the prepared muffin liners. <img src="https://lh7-us.googleusercontent.com/2_h4ZGuqvbu5b2VU1zAdM4FiCwAtCo4wtmd1yjxDIYlTOO50qMCWt2uBqFp2yXWLm-Ow3AUYT59lxLCwaG8hrtsLAslMZhHeE1m-oehMxUSdg6AnKRJovDpUnVTFoI2oTx3MnGbBtb3H85BJ8foQpiI" width="427" height="534"></li><li>If you're making the streusel, mix the almond flour, oats, and coconut sugar together.&nbsp; Next, stir in the melted coconut oil.</li><li>Sprinkle the streusel mixture over the top of each muffin.</li><li>Bake for 22-24 minutes, or until a toothpick comes out clean when inserted into the center of the muffins.</li><li>Cool your fluffy almond flour muffins on a wire rack and then enjoy!</li></ul><img src="https://lh7-us.googleusercontent.com/ohrELMSestiK0yn1eA6aTOAK8SwUyurGSTy5AboVDogNbjNmyw3NLeuaRmcRHNJpFtjbTTZ3nROc8bXvMXfvZFqIpIWLJoIpuI-5jsD3TVMkun7Yv5nuDamOacY_HYymtlPoC_12Y2UFhbDswKSh9vo" width="384" height="481">How to make these grain-free: Turn these muffins into paleo pumpkin muffins by switching the oats in the streusel mixture for pumpkin seeds, chopped almonds, or shredded coconut. All the other ingredients are already grain-free and made without refined sugar!<img src="https://lh7-us.googleusercontent.com/Pg5oVR7sfdykExiDY6Go_mTJ3mrpsXev1hNKQ-fNHXI6BeyO-opQo9QEiEXFmUGW-uvwbAfT9ieq-gX39lnIvbvsz67zTrf8DhhT8y9bBsYWMRydMOkc0U-NOwsV1p9d-UzHXkArzAoGY1hNZUuQgLo" width="624" height="499"> How to store almond flour pumpkin muffins: Once fully cooled to room temperature, these muffins store well on the counter or in the fridge. They also freeze really well! To store fresh, add to an airtight container or wrap in plastic wrap and keep on the counter or in the fridge for 5 days. To freeze, line a cutting board or baking sheet with parchment paper and add the cooled muffins onto it. Place in the freezer until the muffins are fully frozen. Once frozen, add to a freezer bag, label and date it, and keep frozen for up to 6 months.Defrost individual muffins on the counter or in the fridge and enjoy fall flavors all year long! <img src="https://lh7-us.googleusercontent.com/QAaW9hRdBoqE9i5K9q455dOH1uPg5ci2MooZMqqW5LaocFEki5s18DJAkqwXeLgrI9nwaJiAi5P32Euizv7OsWC4f324bM_vAY8f541CxeS4N5MKvBVaKRkHjF6seMs5zoXuLEdmAV-47wCGdDoYmq0" width="405" height="507"> Substitutions: Below you’ll find a list of substitutions that will work well in this pumpkin spice goodness muffin recipe. If you try something different out, please leave a comment below letting us all know how it turned out! Eggs - An egg replacer like chia eggs or flax egg will not work very well in this recipe.&nbsp; Because the base is made of almond flour, 3 whole eggs or the liquid whole eggs in the recipe are a must.Pumpkin puree - Try this recipe with mashed butternut squash or sweet potato! If you make homemade pumpkin puree it works great in this recipe too!Coconut oil - Other oils like avocado oil or extra virgin olive oil will work in place of melted coconut oil.&nbsp; Melted butter or ghee will work too!Apple cider vinegar - Any vinegar will work in place of ACV to act as the acid that reacts with the baking soda to give these muffins a nice rise.&nbsp; Try distilled vinegar or rice vinegar.&nbsp; Lemon juice works here too!Almond flour - You can replace all or some of the fine almond flour with almond meal.&nbsp; For a nut-free option, try oat flour!&nbsp; A 1:1 replacement using coconut flour will not work here.Coconut sugar - Brown sugar, maple sugar, or natural cane sugar all work well in place of coconut sugar.Streusel Topping - Swap out the streusel topping and instead add dark chocolate chips, cinnamon sugar, or pumpkin seeds to the tops of the muffins. <img src="https://lh7-us.googleusercontent.com/8T7_xUsbr30dXI4YXG8UCJGuZRWRg83hqgvhQwNbslgxpLO62-AIb3n3voAJAO7HUnpt4EvfpLIPGqKi31_VsfXPfOQ9QM0MssukDkjksN_f1iTEHEJ2pXR-c1zyZFJrUyAERcQp5dqnB1zIo4G3F7o" width="499" height="399">

Almond Flour Pumpkin Muffins with Streusel Topping

The fall season conjures up images of cozy blankets, amber leaves, and delectable desserts that warm the soul. With eggs as a key ingredient, here's a list of mouthwatering fall desserts that you should try in the coming months. <ol><li>Pumpkin Layer Cake</li></ol>This show-stopping dessert is an exquisite blend of pumpkin puree, spices, and the rich creaminess of cream cheese frosting. Layers of moist pumpkin cake separated by velvety frosting make this treat an absolute must-have for pumpkin lovers. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a44042090/pumpkin-layer-cake-recipe/">recipe</a>.<ol start="2"><li>Pumpkin Bread</li></ol>A classic favorite, this pumpkin bread is moist, flavorful, and imbued with the aromatic spices of fall. With Chino Valley Ranchers pasture raised eggs ensuring its perfect texture, it's a slice of autumn that can be enjoyed with a cup of coffee or a glass of milk. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a44068265/pumpkin-bread-recipe/">recipe</a>.<ol start="3"><li>Caramel Apple Cookies</li></ol>Apple and caramel are a match made in heaven, and this cookie recipe brings them together beautifully. A soft apple-infused cookie topped with luscious caramel and a sprinkle of sea salt makes this treat a memorable bite.View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a40679758/caramel-apple-cookies-recipe/">recipe</a>.<ol start="4"><li>Applesauce Cake with Brown Butter Maple Buttercream</li></ol>This divine cake offers a symphony of flavors. The applesauce lends moisture to the cake, while the brown butter maple buttercream provides a sweet, rich finish. It’s a cake that exudes the essence of autumn. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a37598543/applesauce-cake-recipe/">recipe</a>.<ol start="5"><li>Blondie</li></ol>A dessert that stands out for its simplicity and taste, the Blondie is a brown sugar-based bar filled with chunks of chocolate and nuts. Its chewy, cookie-like texture and rich flavor profile make it a beloved treat year-round.View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a39177844/blondies-recipe/">recipe</a>. <ol start="6"><li>Pumpkin Spice Muffins</li></ol>What’s fall without pumpkin spice? These muffins are fluffy, packed with pumpkin flavor, and topped with decadent cream cheese frosting. They're a breakfast treat and dessert rolled into one.View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a8888/moist-pumpkin-spice-muffins-with-cream-cheese-frosting/">recipe</a>. <ol start="7"><li>Sticky Buns</li></ol>This dessert is a delightful twist on the regular cinnamon roll. Drenched in a syrupy, buttery sauce and sprinkled with nuts, these buns are sweet, sticky, and utterly irresistible.View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a38772939/sticky-buns-recipe/">recipe</a>.The autumn season is the perfect time to indulge in desserts that comfort the soul and delight the palate. These treats not only have the perfect texture but also encapsulate the flavors and warmth of fall. To get the most flavor and nutrition out of these mouthwatering recipes, be sure to use Chino Valley Ranchers eggs!

Nostalgic Desserts to Fall For This Season

Eggs are a beloved staple in many cultures and cuisines, and in the U.S., regional variations have created a delicious tapestry of breakfast dishes. Each state has its unique spin on the versatile egg, offering a tasty glimpse into its culinary history and culture. <ol><li>Eggs Benedict from New York</li></ol>Eggs Benedict is synonymous with a lavish brunch. Originating in New York City, this decadent dish consists of an English muffin topped with Canadian bacon or ham, a poached egg, and velvety hollandaise sauce. With its rich and creamy flavors, it’s no wonder Eggs Benedict has won the hearts of many and has become a brunch staple not just in New York but all over the country. <ol start="2"><li>Loco Moco from Hawaii</li></ol>A true Hawaiian comfort food, Loco Moco is a hearty dish perfect for those with a big appetite. A bed of white rice serves as the base, topped with a juicy hamburger patty, a fried egg, and all smothered in a flavorful brown gravy. This dish, with its blend of textures and flavors, showcases the unique melding of cultures that Hawaii has experienced over the years. It’s a true embodiment of the Aloha spirit - simple, welcoming, and absolutely delicious.<ol start="3"><li>Breakfast Tacos from Texas</li></ol>Texas, with its rich Mexican influences, gives us the mouthwatering breakfast taco. This dish typically includes scrambled eggs mixed with ingredients like chorizo, bacon, potatoes, and cheese, all tucked inside a soft tortilla. Depending on the region of Texas, you might also find variations with beans, cactus, and other local ingredients. Perfect for on-the-go mornings or leisurely weekends, breakfast tacos are a beloved Texan tradition that speaks to the state's vibrant cultural tapestry. <ol start="4"><li>Hangtown Fry from California</li></ol>Dating back to the Gold Rush era, the Hangtown Fry is a testament to California's adventurous spirit and its abundance. This omelet is loaded with crispy oysters, bacon, and sometimes onions and bell peppers. Legend has it that a gold prospector who struck it rich walked into a Hangtown (now Placerville) saloon and ordered the most expensive dish possible, resulting in this unusual but delightful combination.<ol start="5"><li>Pork Roll Sandwich from New Jersey</li></ol>Often debated (pork roll or Taylor ham?), this iconic New Jersey sandwich is a breakfast favorite. A grilled or fried slice of pork roll is placed on a bun or bagel, topped with an egg and cheese, making for a salty and savory treat. The pork roll has been a Garden State staple since the 1850s, and its fans are as passionate about it as they are about their state.

5 American Regional Egg Recipes

From breakfast crepes to pasta dinners, eggs are a staple in kitchens around the world. Their versatility shines through an array of dishes, offering both nutrition and flavor. Here are five savory egg recipes that are sure to hit the spot, any time of day.<ol><li>Bacon Wrapped Meatloaf</li></ol>A twist on the classic, this dish envelops a juicy meatloaf with a crispy bacon layer. Made with ground beef, quick-cooking oats, onions, and a mix of seasonings, the meatloaf is baked to perfection. The bacon not only adds a smoky aroma but also locks in the moisture, ensuring every slice is tender and flavorful. Serve with mashed potatoes or a light salad. View the full <a href="https://addapinch.com/bacon-wrapped-meatloaf-recipe/">recipe</a>. <ol start="2"><li>Red Chilaquiles With Fried Eggs</li></ol>A traditional Mexican breakfast dish, making chilaquiles involves simmering fried tortilla triangles in a spicy red salsa until they're just softened. Topped with fried eggs, whose yolk acts as a rich sauce when broken, this dish combines textures and flavors in each bite. Garnish with crumbled queso fresco, cilantro, and a squeeze of lime for added zest.View the full <a href="https://food52.com/recipes/33004-red-chilaquiles-with-fried-eggs">recipe</a>. <ol start="3"><li>Baked Egg Crepes with Spring Herbs and Avocado</li></ol>A delightful mix of freshness and warmth, these crepes are an ode to spring. Thin crepes cradle a filling of herbs like dill, chives, and basil, along with fresh avocado slices. The crepes are then baked just until the eggs set, resulting in a soft center with a slightly crispy edge. Drizzle with olive oil and sprinkle some flaky sea salt for a final touch.View the full <a href="https://www.halfbakedharvest.com/baked-egg-crepes/">recipe</a>.<ol start="4"><li>Turkish Poached Eggs</li></ol>A delightful representation of Turkish cuisine, this dish, also known as Çılbır, features poached eggs on a bed of garlic-infused yogurt. The eggs are then drizzled with a spicy butter sauce made with Aleppo pepper. The contrast between the cool yogurt, runny egg, and hot butter is simply sublime. It's often paired with bread for dipping.View the full <a href="https://grantourismotravels.com/turkish-poached-eggs-recipe-cilbir/">recipe</a>. <ol start="5"><li>Spaghetti Carbonara</li></ol>An Italian classic, spaghetti carbonara is comfort food at its best. Made with egg yolks, grated Pecorino Romano, guanciale (or pancetta), and black pepper, this pasta dish is creamy without the use of any cream. The hot pasta cooks the eggs, forming a rich, silky sauce that clings to every strand. Finish with a generous sprinkle of cheese and freshly ground black pepper.View the full <a href="https://cooking.nytimes.com/recipes/12965-spaghetti-carbonara">recipe</a>.

5 Savory Egg Recipes For Your Next Treat Meal

If you’re looking for creative yet exquisite dishes featuring eggs, these six recipes from around the world are guaranteed to make an impression on family and guests — to celebrate any occasion. For maximum flavor and nutrition, be sure to choose Chino Valley Ranchers eggs. <ol><li>Silky Steamed Eggs With Mushrooms</li></ol>This recipe combines the velvety texture of steamed eggs with the earthy flavor of mushrooms. The eggs are whisked with mushroom-infused broth, enhancing their delicate flavor. The dish is then steamed until it acquires a custard-like texture, topped with sautéed mushrooms, and served immediately for the best experience. View the full <a href="https://www.bonappetit.com/recipe/mushroom-steamed-eggs">recipe</a>. <ol start="2"><li>Egg Salad With Pita Bread</li></ol>This dish is a delightful blend of hard-boiled eggs, mustard, mayonnaise, tomatoes, and red bell peppers. These ingredients are mixed together to create a flavorful filling, which is then served inside warm, fluffy pita bread. The crunchiness of the peppers adds a nice contrast to the creaminess of the egg mixture, creating a well-rounded dish. View the full <a href="https://www.finedininglovers.com/recipes/main-course/egg-salad-pita-bread">recipe</a>.<ol start="3"><li>Egg Noodles With Tofu And Vegetables</li></ol>Craving Asian food? In this recipe, the egg noodles serve as a hearty base, while the tofu and vegetables provide a mix of textures and flavors. The noodles are cooked and then stir-fried with tofu, bell peppers, carrots, and snow peas. The dish is then finished off with a splash of soy sauce and sesame oil, giving it an authentic Asian flair.View the full <a href="https://www.finedininglovers.com/recipes/main-course/egg-noodles-tofu-and-vegetables">recipe</a>.<ol start="4"><li>Fried Rice With Egg And Spring Onion</li></ol>This is a classic, versatile dish that can serve as a main course or side dish. The rice is stir-fried with scrambled eggs and chopped spring onions. The addition of soy sauce and chili pepper gives it a bold savory taste. It is a quick and easy dish that is both nourishing and flavorful.View the full <a href="https://www.finedininglovers.com/recipes/side/fried-rice-egg-and-spring-onion">recipe</a>. <ol start="5"><li>Mini Quiches With Mushrooms, Mozzarella And Pine Nuts</li></ol>These bite-sized delights are perfect for brunch or as an appetizer. The quiche is made with sautéed mushrooms, shredded mozzarella, and toasted pine nuts in a light, fluffy egg base. The pine nuts add a unique crunch and a hint of sweetness to balance the umami flavors of the mushrooms and cheese.View the full <a href="https://www.finedininglovers.com/recipes/brunch/mini-quiches-mushrooms-mozzarella-and-pine-nuts">recipe</a>.<ol start="6"><li>Passatelli Homemade Pasta</li></ol>This dish is an Italian classic from Bologna. The rustic pasta is made from breadcrumbs, Parmesan cheese, eggs, lemon zest, and a hint of nutmeg. It is traditionally served in a rich, savory broth, making it a heartwarming dish ideal for colder months.&nbsp;View the full <a href="https://www.finedininglovers.com/recipes/main-course/passatelli-homemade-pasta">recipe</a>.

6 Fine Dining Egg Recipes For Any Occasion

When you’re craving breakfast for dinner, but still want the savory flavors of dinner, here are a few recipes to make using Chino Valley Rancher eggs. <ol><li>BLT Quinoa Bowl</li></ol>The BLT Quinoa Bowl is a reinvention of the classic sandwich. In this recipe, quinoa's mild nuttiness serves as the base for crispy bacon, fresh tomato, and arugula. A perfectly fried egg on top adds a touch of richness, its yolk serving as a sumptuous sauce when broken. It's a light, nutritious dinner option that packs a flavorful punch. View the full <a href="https://www.tasteofhome.com/recipes/blt-quinoa-bowls/">recipe</a>. <ol start="2"><li>Gruyere and Egg Burgers</li></ol>This recipe involves topping juicy grilled patties with layers of velvety melted Gruyère cheese, caramelized onions, and a sunny-side-up egg. The yolk cascades over the burger, acting as an irresistibly creamy condiment that harmonizes with the rich Gruyère and savory beef. This decadent burger offers a novel twist for your dinner routine. View the full <a href="https://www.tasteofhome.com/recipes/gruyere-and-egg-burgers/">recipe</a>.<ol start="3"><li>Pot Roast Hash</li></ol>If you’re craving comfort food, the Pot Roast Hash is guaranteed to hit the spot. Prepare pot roast with a beef base, mushrooms, garlic, onions, shredded beef, and potatoes. The real highlight comes with the addition of an over-easy egg, whose silky yolk binds everything together into a deliciously hearty meal.&nbsp;View the full <a href="https://www.tasteofhome.com/recipes/pot-roast-hash/">recipe</a>. <ol start="4"><li>Stir-Fry Rice Bowl</li></ol>The Stir-Fry Rice Bowl takes dinner to the East, offering a flavor-packed combination of fried rice, colorful vegetables, and tender beef. Ingredients include carrots, zucchini, baby portobello mushrooms, bean sprouts, baby spinach, chili garlic sauce, brown rice, soy sauce, sesame oil, canola oil, Chino Valley Ranchers eggs.The bowl is crowned with a lightly poached egg, introducing a luscious texture and mellow flavor to balance the vibrant stir-fry. With every bite, the yolk melds with the fried rice, enveloping the ingredients in a velvety coat. This dish is a perfect balance of taste and texture, offering a restaurant-quality meal at home. View the full <a href="https://www.tasteofhome.com/recipes/stir-fry-rice-bowl/">recipe</a>. <ol start="5"><li>Croque-Madame</li></ol>Explore the elegance of French cuisine with the Croque-Madame, a sandwich known for its lavish combination of ingredients. Ham and cheese are sandwiched between two slices of buttery bread, smothered in creamy béchamel sauce, then broiled to golden perfection. The crowning glory is a fried egg, enhancing the sandwich's richness. The combination of the creamy béchamel, melty cheese, salty ham, and the runny egg yolk is an irresistible delight that makes for a gourmet dinner at home.View the full <a href="https://www.tasteofhome.com/recipes/croque-madame/">recipe</a>.

5 Savory Egg Recipes For Dinner

When it comes to selecting eggs for purchase at the grocery store, it’s important to consider several key characteristics to ensure the best choice for your needs and preferences. These factors include egg labels, egg grade, and egg size.Egg labelsEgg labels play a crucial role in understanding the living conditions and diets of the hens that laid the eggs. Familiarizing oneself with the various labels is essential. Conventional eggs typically come from hens kept in small cages, while cage-free eggs signify that the hens have more room to move but may still be indoors.&nbsp;Free-range eggs indicate that hens have access to the outdoors, although the specifics can vary. Organic eggs are produced following strict standards that prohibit the use of pesticides and antibiotics in both the hens and their feed. Furthermore, there are organic vegetarian-fed eggs for those looking for a diet without animal by-products. Finally, the highest-quality option is pasture-raised eggs, which come from hens that are free to roam outdoors, enjoying a more natural and enriched environment.Understanding the differences between conventional, cage-free, free-range, organic, organic vegetarian-fed, and pasture-raised eggs will help you make informed choices that align with your dietary goals and personal values.&nbsp; Egg gradeNext, shoppers should consider egg grade, which is a quality designation assigned to eggs based on their appearance, size, and freshness. Eggs are graded as AA, A, or B, with AA being the highest quality and B being the lowest. The grade reflects the egg's firmness, yolk position, and shell integrity.Egg sizeEgg size is another consideration that can vary according to personal preference and recipe requirements. Eggs are typically graded as jumbo, extra-large, large, medium, small, or peewee. Larger eggs are ideal for recipes that require more volume, while smaller ones are suitable for portion control and baking recipes that call for precise measurements.To ensure the highest quality and ethical standards, Chino Valley Ranchers eggs are a top-notch choice. Eggs are produced by hens living in spacious and natural environments, ensuring the well-being of the animals and the quality of the eggs they produce. Whether you prefer organic, cage-free, or pasture-raised eggs, Chino Valley Ranchers offers a diverse range of options to meet everyone's needs.

How to Choose The Right Eggs at The Grocery Store

This homemade key lime pie recipe from our friend <a href="" title="">Breanna @ Knead The Recipe</a> is the perfect balance of creamy, tart and sweet! The homemade graham cracker crust combined with the silky smooth key lime filling, will transport you straight to the Florida Keys after your first bite! See below!<h2 class="wp-block-heading">Key Lime Pie Origin</h2>Key lime pie is the state pie of Florida, and rightfully so! This classic recipe dates back to the 1800’s in Key West Florida. This area did not get fresh milk deliveries and were not accustomed to refrigeration until the 1930’s. This is why condensed milk is a key ingredient in traditional key lime pie recipes. Key limes are another staple ingredient which are smaller and less tart than regular limes which make them perfect for this recipe! I’ve created an easy key lime pie recipe that has classic flavors but also a unique twist to give it an extra creamy consistency! An authentic key lime pie recipe uses egg yolks only but I find that using whole eggs gives this pie a lighter texture and reduces food waste! How many of us actually ever use the egg whites after we separate them for a recipe? I am guilty of forgetting about them!<img src="https://i0.wp.com/www.kneadtherecipe.com/wp-content/uploads/2023/05/IMG_9137.png?resize=812%2C1083&amp;ssl=1" alt="Inside of key lime pie"><h2 class="wp-block-heading">Ingredients for Classic Key Lime Pie Recipe</h2><ul><li>Whole Eggs:&nbsp;I use&nbsp;<a href="" title="">Chino Valley Ranchers Liquid Whole Eggs</a>&nbsp;to make this pie extra rich and creamy. The eggs come from pasture raised chickens who have 108 square feet of land to roam in! They are perfectly convenient for making this pie recipe in a time crunch because you don’t even need to crack any eggs! While authentic key lime pie usually uses only yolks, I find that incorporating the whites and the yolks together creates a beautifully rich flavor that also has a light texture too!</li><li><img src="https://i0.wp.com/www.kneadtherecipe.com/wp-content/uploads/2023/05/IMG_9071.png?resize=767%2C1073&amp;ssl=1" alt="Pour shot of liquid whole eggs">Key limes: I recommend using fresh key limes for this recipe! Bottled key lime juice will not give you as good of a flavor! I know it takes a while to squeeze these tiny limes, but the end result is worth the extra effort!</li></ul><ul><li>Sweetened condensed milk:&nbsp;We’ll be using 14 oz cans of sweetened condensed milk for that classic key lime pie texture and to help sweeten the filling!</li></ul><ul><li>Graham cracker crumbs:&nbsp;I prefer using graham cracker to make my pie crust but feel free to use whatever crackers you have on hand! Making this buttery graham cracker crust from scratch will really take your pie to the next level!</li></ul><ul><li>Butter:&nbsp;To help bind the crust together and add richness to the recipe.</li></ul><ul><li>Granulated sugar:&nbsp;I used a small amount for the homemade pie crust tp help balance the tartness from the pie filling.</li></ul><ul><li>Fresh whipped cream:&nbsp;This is a great addition to your key lime pie and it makes this dessert even more creamy and refreshing! All you need is heavy cream and some powdered sugar!</li></ul><ul><li>Vanilla extract:&nbsp;This is totally optional but I believe the vanilla adds a nice aroma to this pie!</li></ul><img src="https://i0.wp.com/www.kneadtherecipe.com/wp-content/uploads/2023/05/IMG_8954-2.png?resize=768%2C1024&amp;ssl=1" alt="key lime pie ingrdients" width="768" height="1024"><h2 class="wp-block-heading">How to make Key Lime Pie</h2><ol><li>Make the graham cracker crust:<ul><li>In a blender or food processor, pulse the crackers until they turn into fine crumbs. Add the melted butter and sugar and pulse a few more times until well combined.</li></ul></li><li>Bake your crust:<ul><li>Press the crust into your 9-inch pie pan and bake at 350 F for 8-10 minutes. This helps the pie crust set before adding the filling.</li></ul></li><li>Prepare your pie filling:<ul><li>In a large bowl, whisk the eggs, sweetened condensed milk, vanilla extract, and key lime juice and zest until the mixture becomes thick and well combined.</li></ul></li><li>Bake the pie:<ul><li>Bake pie for 15 minutes at 350 F. You know when it’s done when you touch the edge and it feels set without any residue getting on your finger. When you shake the pan, the middle should be slightly jiggly. It will set completely as it cools.</li></ul></li><li>Let cool then chill before enjoying:<ul><li>For best results, let the pie cool completely before storing in the fridge for at least 2 hours. Chilling longer and overnight helps deepen the flavors of this pie even more! Top pie with whipped cream, extra lime zest and lime slices and serve!</li></ul></li></ol><img src="https://i0.wp.com/www.kneadtherecipe.com/wp-content/uploads/2023/05/Untitled-design-1.png?resize=1024%2C819&amp;ssl=1" alt="Pouring filling into pie crust" width="1024" height="819"><h3 class="wp-block-heading">Substitutions for Classic Key Lime Pie</h3><ul><li>Swap the graham crackers for Nilla wafers, biscoff cookies, or chocolate graham crackers!</li></ul><ul><li>Instead of whipped cream, try a meringue topping or add your favorite fruit garnish!</li></ul><ul><li>Swap liquid whole eggs for regular eggs. You will need 3 for this recipe!</li></ul><ul><li>Pick up a ready-made pie crust from your local grocery store if you are in a time crunch!</li></ul><ul><li>Use brown sugar instead of white for a warmer flavor!</li></ul><img src="https://i0.wp.com/www.kneadtherecipe.com/wp-content/uploads/2023/05/key-lime-egg-close.png?resize=768%2C1024&amp;ssl=1" alt="Key Lime Pie with Whole Eggs" width="768" height="1024"><h3 class="wp-block-heading">How long does Key Lime Pie last?</h3>You can keep this pie in your refrigerator for up to 4 days after you make it. Just warning you, there might not be leftovers from this one!&nbsp;<h3 class="wp-block-heading">How to freeze Key Lime Pie</h3>You can make this pie in advance then freeze it after cooled. I would recommend adding whipped cream after it is out of the freezer! Freeze for at least six hours or up to 24 hours. Let the pie thaw before serving and enjoy in the same day for the best texture!<img src="https://i0.wp.com/www.kneadtherecipe.com/wp-content/uploads/2023/05/Key-Lime-SLice.png?resize=768%2C1024&amp;ssl=1" alt="Eating a Key Lime Pie" width="768" height="1024"> <h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none">INGREDIENTS</h3><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">KEY LIME PIE FILLING</h4><ul><li>9&nbsp;tbsp&nbsp;Chino Valley Rancher's Liquid Whole Eggs&nbsp;(or 3 whole eggs)</li><li>28&nbsp;oz&nbsp;sweetened condensed milk</li><li>2&nbsp;tbsp&nbsp;key lime zest</li><li>2/3&nbsp;cup&nbsp;key lime juice&nbsp;freshly squeezed</li><li>1/2&nbsp;tbsp&nbsp;vanilla extract&nbsp;optional</li></ul><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">PIE CRUST</h4><ul><li>10-12&nbsp;sheets&nbsp;graham crackers&nbsp;(depending on how thick or thin you like your crust!)</li><li>2&nbsp;tbsp&nbsp;granulated sugar</li><li>1/3&nbsp;cup&nbsp;melted butter</li></ul><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none">INSTRUCTIONS</h3><ul><li>Make the graham cracker crust:&nbsp;In a blender or food processor, pulse the crackers until they turn into fine crumbs. Add the melted butter and sugar and pulse a few more times until well combined.10-12 sheets graham crackers2 tbsp granulated sugar1/3 cup melted butter</li><li>Bake your crust:&nbsp;Press the crust into your pie dish and bake at 350 F for 8-10 minutes. This helps the pie crust set before adding the filling.</li><li>Prepare your pie filling:&nbsp;Whisk the eggs, sweetened condensed milk, vanilla extract, and key lime juice and zest until the mixture becomes thick and well combined.9 tbsp Chino Valley Rancher's liquid whole eggs28 oz sweetened condensed milk2 tbsp key lime zest2/3 cup key lime juice1/2 tbsp vanilla extract</li><li>Bake the pie:&nbsp;Bake the pie for 15 minutes at 350 F. You know when it's done when you touch the edge and it feels set without any residue getting on your finger. When you shake the pan, the middle should be slightly jiggly. It will set completely as it cools.</li><li>Let cool then chill before enjoying:&nbsp;Let the pie cool completely before storing int he fridge for at least 2 hours. Chilling longer and overnight helps deepen the flavors of this pie even more! Garnish with whipped cream and lime slices and serve! </li></ul>

Classic Key Lime Pie Recipe

Who says pizza is only for lunch or dinner? Breakfast pizzas are a guilt-free way to start your day. With a crispy crust, savory toppings, and the star of the show — eggs — these breakfast pizzas are sure to awaken your taste buds and fuel you for the day ahead. 1. Breakfast Pizza This recipe takes the beloved elements of a hearty breakfast and transforms them into a delicious pizza. The crust is topped with scrambled eggs, crispy bacon or sausage, and a generous layer of shredded cheese. You can customize it further by adding your favorite breakfast ingredients, such as diced ham, sautéed vegetables, or even a sprinkle of hot sauce. Bake it to perfection, and you'll have a breakfast pizza that's both satisfying and incredibly flavorful. View the full <a href="https://www.allrecipes.com/recipe/228222/breakfast-pizza/">recipe</a>. 2. Eggs Benedict Breakfast Pizza If you're a fan of Eggs Benedict, you'll love this creative twist on the classic breakfast favorite. The Eggs Benedict Breakfast Pizza combines the flavors of a traditional Eggs Benedict with the crispiness of a pizza crust. The base is typically a hollandaise sauce spread over the crust, followed by toppings like Canadian bacon, poached eggs, and a sprinkle of chives. The result is a creamy, savory, and slightly tangy pizza that's perfect for breakfast or brunch. View the full <a href="https://www.allrecipes.com/recipe/172077/eggs-benedict-breakfast-pizza/">recipe</a>. 3. Egg Breakfast Pizza For those who prefer a simpler approach, the Egg Breakfast Pizza is a delightful option. It features a golden, sunny-side-up egg as the center of the pizza, nestled on a bed of cheese and toppings. You can get creative with the toppings by adding cooked vegetables, crispy bacon or sausage, and a sprinkle of herbs or spices. The beauty of this recipe lies in its simplicity and the richness of the perfectly cooked egg that adds a lusciousness to every bite. View the full <a href="https://www.allrecipes.com/recipe/23899/egg-breakfast-pizza/">recipe</a>. Breakfast pizzas featuring eggs are a fantastic way to start your day with a burst of flavor and a dose of protein. Whether you opt for the classic Breakfast Pizza, the indulgent Eggs Benedict Breakfast Pizza, or the simple yet satisfying Egg Breakfast Pizza, you're in for a delightful breakfast experience. So, why settle for a boring breakfast when you can enjoy a slice of pizza packed with all your favorite breakfast ingredients? Try these breakfast pizzas (with Chino Valley Ranchers eggs) and elevate your mornings to a whole new level of flavor!

3 Breakfast Pizza Recipes You’ve Been Searching For

Indulge in a savory or sweet brunch this summer with these mouthwatering recipes. From a unique twist on the classic eggs Benedict to the hearty and flavorful Chorizo &amp; Grits Bowl, these dishes are guaranteed to satisfy your morning cravings.1. BLT Benedict With Avocado-Tomato RelishThis recipe combines the flavors of a BLT sandwich with a creamy avocado-tomato relish. To make this dish, start by frying bacon until crispy and setting it aside. Then, toast English muffins and layer them with lettuce, tomato slices, and the cooked bacon. Next, poach eggs until the whites are set but the yolks are still runny. Carefully place the poached eggs on top of the bacon and muffins. Finally, prepare the avocado-tomato relish by combining diced avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Spoon the relish over the eggs, and voila! You have a mouthwatering BLT Benedict with avocado-tomato relish.View the full <a href="https://www.myrecipes.com/recipe/blt-benedict-with-avocado">recipe</a>.2. Israeli Couscous With Chicken Sausage And Over-Easy EggsThis hearty dish features Israeli couscous cooked with flavorful chicken sausage and topped with perfectly cooked over-easy eggs. The runny yolk adds richness to the dish, and when broken, it creates a delicious sauce that coats the couscous. Enjoy this comforting and satisfying dish any time of the day.View the full <a href="https://www.foodrepublic.com/recipes/israeli-couscous-with-chicken-sausage-and-over-easy-eggs-recipe/">recipe</a>.3. Creamy Strawberry CrepesIndulge your sweet tooth with these luscious and creamy strawberry crepes — perfect for brunch or as a dessert treat. Be sure to use Chino Valley Ranchers pasture raised eggs for a nutritional boost.View the full <a href="https://www.tasteofhome.com/recipes/creamy-strawberry-crepes/">recipe</a>.4. Chorizo &amp; Grits BowlBlend the flavor of chorizo with the nutrition of grits in this simple breakfast bowl recipe. The ingredients include two teaspoons olive oil, 12 ounces chorizo chicken sausage, one large zucchini, three cups water, ¾ cup quick-cooking grits, 15 ounces black beans, ½ cup shredded cheddar cheese, and six Chino Valley Ranchers eggs.View the full <a href="https://www.tasteofhome.com/recipes/chorizo-grits-breakfast-bowls/">recipe</a>.5. Bacon, Egg &amp; Avocado SandwichesThese sandwiches are a classic breakfast option, featuring avocado, eggs, and bacon. Start by frying bacon until crispy and setting it aside. In the same pan, fry eggs to your preferred doneness, making sure the yolks are still runny. While the eggs are cooking, toast English muffins and slice avocados. Once everything is ready, assemble the sandwiches by layering the toasted English muffins with slices of avocado, bacon, and the fried eggs.&nbsp;View the full <a href="https://www.tasteofhome.com/recipes/bacon-egg-avocado-sandwiches/">recipe</a>.&nbsp;

5 Summer Recipes For A Family Brunch

There’s almost a science to making poached eggs. It may take a bit of practice, but to prepare perfectly poached eggs, be sure to use the following helpful tips.&nbsp;1. Use a skillet with a lid.First, use a skillet with a lid to create a controlled cooking environment for the eggs. This helps to retain heat and steam, ensuring even cooking. 2. Add vinegar to the water.Next, add a small amount of vinegar to the water. The acidity of the vinegar helps coagulate the egg whites more quickly, resulting in a neater and more compact poached egg.3. Use small bowls or ramekins.Prepare small bowls or ramekins to crack the eggs into before adding them to the water. This step helps prevent the eggs from spreading and keeps them contained, resulting in a more visually appealing poached egg.4. Lower the heat.Lower the heat to a gentle simmer before adding the eggs to the water. A rapid boil can cause the eggs to break apart or cook too quickly. By maintaining a gentle simmer, you ensure a more delicate and evenly cooked poached egg.5. Gently slip the eggs into the water.Gently slip the cracked eggs into the simmering water. Using a slotted spoon or a spatula, create a whirlpool in the water by stirring it gently. This swirling motion helps the egg whites wrap around the yolk, giving the poached egg a classic rounded shape. 6. Cover the skillet and turn off the heat.Cover the skillet with a lid to trap the heat and steam. This technique helps cook the top portion of the poached eggs without flipping them, resulting in a perfectly cooked yolk and a tender egg white. By following these tips, you can achieve beautifully poached eggs that are both visually appealing and delicious. Experimenting with different cooking times can help you achieve your preferred level of doneness, whether you prefer a runny yolk or a firmer yolk. Remember, practice makes perfect, so don't be discouraged if your first attempts aren't flawless. With time and experience, you'll master the art of poaching eggs and be able to enjoy this elegant and versatile cooking technique.

Secrets To Perfectly Poached Eggs

Soft scrambled eggs are a luxurious and velvety alternative to the traditional firm scramble. When prepared correctly, they have a rich and creamy texture that melts in your mouth. If you've ever wondered how to achieve the perfect soft scramble, here are a few tips for making soft scrambled eggs. 1. Whisking is KeyTo achieve that silky texture, it's important to whisk your eggs thoroughly before cooking. Whisking helps incorporate air into the eggs, resulting in a lighter and fluffier scramble. Aim for a consistent yellow color with no streaks of egg whites.2. Opt for Good Quality EggsUsing fresh, high-quality Chino Valley Ranchers eggs is essential for a successful soft scramble. Choose organic or free-range eggs to enhance the flavor and overall quality of your dish.3. Timing of SeasoningUnlike traditional scrambled eggs, it's best to add salt and pepper to your soft scramble at the end of the cooking process. Seasoning too early can draw out moisture from the eggs, resulting in a watery scramble. Sprinkle a pinch of salt and pepper just before serving to enhance the flavors. 4. Incorporate Milk or Cream:For an extra touch of creaminess, consider adding a splash of milk or cream to your beaten eggs. This step is optional but can help create a richer texture in your soft scramble. Use approximately one tablespoon of milk or cream per two eggs. 5. Use Low HeatTo achieve the perfect soft scramble, gentle heat is essential. Start by preheating your pan over low heat. This ensures that the eggs cook slowly and evenly, preventing them from becoming rubbery. Patience is key when it comes to achieving the desired texture. 6. Stirring TechniqueUnlike traditional scrambled eggs, soft scrambled eggs require a different stirring technique. Use a spatula or wooden spoon to continuously stir the eggs in gentle, sweeping motions. This helps create small curds and prevents the eggs from sticking to the pan. Remember to remove the pan from the heat just before the eggs are fully set, as residual heat will continue to cook them.

How to Make Fluffy Soft Scrambled Eggs

Chino Valley Ranchers, a leading producer of organic, cage-free and pasture raised eggs, announced today that their soy-free eggs are now also corn-free. The move comes in response to consumer demand for eggs that are free from common allergens and dietary restrictions.Chino Valley Ranchers' Soy-Free Organic Omega-3 eggs are already popular among consumers seeking a healthy and delicious egg option. The eggs come from hens raised in free-roaming environments and fed a special soy-free diet that contains flaxseed, a grain naturally high in Omega-3 fatty acids.Now, with the removal of corn from their diet, Chino Valley Ranchers' Soy-Free Organic Omega-3 eggs are even more allergen-friendly and suitable for a wider range of diets. Each egg still contains 225 mg of Omega-3, also known as alpha-linolenic acid (ALA), which has been shown to have positive health effects in humans, especially for cardiovascular health."We're thrilled to offer our customers an even more allergen-friendly egg option with the removal of corn from our hens' diet," said Chris Nichols, CEO of Chino Valley Ranchers. "We understand the importance of providing high-quality eggs that meet the needs and preferences of all consumers, and we're committed to continuing to innovate and improve our product offerings."<ul><li>Chino Valley Ranchers' Soy-Free Organic Omega-3 eggs are available now in stores nationwide.</li></ul>

Chino Valley Ranchers Goes Corn-Free with Soy-Free Eggs

We all have our preferences when it comes to fried eggs. Some love sunny side up, others like scrambled, while others want over-easy. The question that we’d like to tackle is, “What do you use to actually fry the eggs?” Butter? Oil? The additional alternatives are ghee, margarine, and bacon grease. The three types of oils that you could use to fry eggs include olive oil, avocado oil, and corn oil. Here’s what you should know about the benefits of each. ButterButter — especially grass-fed and organic butter — has a creamy and smooth texture that makes it great for frying eggs. But it’s not the lowest calorie option, as a single tablespoon of salted butter has about 100 calories and 11.5 grams of fat.GheeGhee has a more concentrated flavor than regular butter and is made by skimming milk solids out of melted butter. Ghee is high in butyric acid, which can help reduce inflammation and support gut health.Olive OilThere are many olive oil options to choose from. Some brands incorporate flavors like butter, herbs, pepper, fruit, or even spice. Olive oil is high in fatty acids, particularly monounsaturated oleic acid, which can help reduce the risk of heart disease. The phenolic compounds in olive oil also have anti-inflammatory properties.MargarineThis butter alternative is made from vegetable oils and can vary widely in flavor. Margarine may take some getting used to, in terms of flavor as some say it tastes artificial and overpowering. Corn OilCorn oil will make the edges of fried eggs crispy and it’s an inexpensive option to cook with. However, corn oil is high in linoleic acid, which is an omega-6 fat that can increase the risk of heart disease, obesity, depression, and impaired brain function.Avocado OilDefinitely not the cheapest oil at your local grocery store, but it has become a popular option among those who love its smooth consistency, nutty flavor, and high smoke point.Bacon GreaseIf nutrition isn’t a concern, then bacon grease will give you the smoky rich flavor you’re craving with your fried eggs. A few tablespoons of bacon grease will be enough to prepare fried eggs that are truly out of this world.

Frying Eggs in Butter vs Oil: Which is Best?

Delight your guests with a twist on the traditional deviled egg recipes. The following alternatives are made with ingredients like bacon, bbq sauce, avocado, and even crab. They’re sure to be a hit at your next dinner party. Bacon Deviled EggsFor this version of deviled eggs, you’ll need six hard-boiled Chino Valley Ranchers eggs, two tablespoons mayonnaise or yogurt, 1 ½ teaspoons of spicy mustard, ½ teaspoon lemon juice, one teaspoon relish, and ½ teaspoon paprika. Mash the yolks and combine with mayonnaise, mustard, lemon juice, paprika, and relish. Top with crumbled fried bacon and chopped chives. View the full <a href="https://www.foodnetwork.com/recipes/sandra-lee/bacon-deviled-eggs-recipe-2105591">recipe</a>.BBQ Deviled EggsIf you’re craving a BBQ twist on deviled eggs, prepare 12 large eggs, ¼ cups mayonnaise, ⅓ cup finely chopped smoked pork, 1 tablespoon Dijon mustard, ¼ teaspoon Dijon mustard, ¼ teaspoon salt, ½ teaspoon pepper, and ⅛ teaspoon hot sauce. Boil the eggs, cool in cold water, peel, cut in half, and remove the yolks. Mash the yolks with mayonnaise and add the remaining ingredients. Mix well and gently spoon the filling into the egg white halves. Garnish with paprika, if desired.View the full <a href="https://www.southernliving.com/recipes/barbecue-deviled-eggs">recipe</a>.Buffalo Deviled EggsAll you need for this recipe is six Chino Valley Ranchers eggs, two tablespoons Buffalo wing sauce, two tablespoons blue cheese dressing, and ¼ teaspoon paprika. After boiling and peeling the eggs, cut in half and gently remove the yolk. Mash the yolks with a fork and add the wing sauce and blue cheese dressing. Stir until well combined and carefully spoon or pipe the filling into the egg whites. Sprinkle the yolks with paprika. View the full <a href="https://emilybites.com/2019/04/buffalo-deviled-eggs.html">recipe</a>.Avocado Deviled EggsEnjoy green eggs without any dye — just use avocados! The ingredients for this recipe include six large eggs, two ripe avocados, one tablespoon lime or lemon juice, ½ teaspoon salt, one tablespoon sour cream, one tablespoon chopped cilantro, one serrano or ½ jalapeño chile pepper, and one tablespoon chopped chives or green onion.View the full <a href="https://www.simplyrecipes.com/recipes/guacamole_deviled_eggs/">recipe</a>.Crab-Stuffed Deviled EggsThis recipe is made with eggs, crab meat, mayonnaise, fresh tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, lemon zest, creme fraiche, Aleppo pepper, fresh chives, cayenne pepper, salt, and ground pepper.View the full <a href="https://www.allrecipes.com/recipe/236225/crab-stuffed-deviled-eggs/">recipe</a>.

5 Deviled Egg Recipes To Serve At Your Next Dinner Party

The results are in for the 2023 MUSE Creative Awards, Season 1, and once again, Chino Valley Ranchers has won the Platinum for our fresh approach to advertising.&nbsp; The MUSE Awards are a series of competitions hosted by the International Awards Associate (IAA), an organization that continuously strives to honor creatives and designers for excellence. For its first competitive season in 2023, the competition received over 6,300 entries. Leading industry professionals from around the globe serve as the competition’s jury, upholding IAA’s uncompromising standards of merit and impartiality.Thomas Brandt, spokesperson of IAA, said, “It is humbling to see the level of craft displayed in the submitted works. Our most sincere commendations go out to those behind said works and for setting such a high standard for excellence for all to follow.” The winning ad, titled Chicken Scratch, is presented in a music-video format and features a lovelorn rancher jilted by his favorite chicken who has flown the coop for Chino Valley. A string of puns delivered in convincing country heartbreak style culminate in the tagline, “The Grass Is Greener at Chino Valley.” (<a href="" title="">View the ad here.</a>)The song was written and performed by Nathan Kenyon at Anthem Entertainment/BMI, with supplemental lyrics composed by Alex Ribble, founder of Big Chief Creative Media — the agency behind the ad. Additional credits go to the ad’s Writer/Director&nbsp;Tyler Wolff, Director of Photography Keith Leman, Editor/VFX&nbsp;A.J. Rickert-Epstein, and Music Producer Gabe Foust.&nbsp;Ticking up to a million views on YouTube alone, the catchy ditty has all the makings of a smash hit. Nate Kenyon’s performance is irresistible, and viewers hope the ad will run again just so they can learn the words and sing along.Chorus“Over in Chino Valley,&nbsp;Grazin' on greener&nbsp;grass,&nbsp;She's free, free ranging,&nbsp;Yea she's staying,&nbsp;Wild in them pasture lands I see.&nbsp;Over in Chino Valley,&nbsp;And she ain't coming back to me,&nbsp;I guess this good old boy he finally knows,&nbsp;Why the chicken crossed the road.”&nbsp; Lately, we have been stirring up the food industry with a series of comedic internet ads designed to entertain viewers. A previous ad, Special Delivery, features a package delivery driver who wanders into a gender reveal party right at the climax, only to hilariously say the absolute wrong thing at the wrong time. Special Delivery also took home the Platinum in the 2022 MUSE Creative Awards, Season 2. (<a href="https://youtu.be/kDgO22nhVEQ">View the ad here.</a>) We haven’t run out of original egg ideas yet. More creative ads are in the works for 2023.&nbsp;Family-owned and operated since the 1950s, Chino Valley Ranchers is dedicated to bringing the freshest, healthiest and best-tasting eggs to your table. As an accredited California Certified Organic Farmers (CCOF) organic provider, Chino Valley Ranchers’ hens are fed the finest organic, non-GMO grains and seeds from certified pesticide-free fields. Chino Valley Ranchers eggs are certified by American Humane and carry the American Humane Certified seal.

Viral Ad Featuring Chicken Love Ballad Brings a Second MUSE Creative Award Home to Chino Valley

How Do You Make Italian Easter BreadMaking Italian Easter Bread is very simple but it does require a few steps of waiting for the dough to rise. This is a great recipe to make while you make other items. First, you’ll add the yeast and milk to the mixing bowl and let it sit for 5 minutes.Next, you’ll add the butter, eggs and sugar to combine. I used Chino Valley Ranchers Organic Omega-3 Soy Free eggs. These eggs are made with a special soy and corn-free diet, that contains flax seed—a grain naturally high in Omega-3 fatty acids reaching levels of around 225mg or more. Their organic eggs have the most brilliant colored yolks, amazing taste and are high quality. Add the flour slowly to combine into the dough. Knead the dough on low until its tacky and not sticky. Then add the dough to an olive oil coated bowl to let rise for an hour. Dye your uncooked eggs while you wait for the dough to rise. Then, cut the dough into 12 pieces and roll into 12 inch ropes. Braid the dough by twisting two ropes together and then pinch them at the ends to join.Place on a parchment lined baking sheet and cover with a towel for one hour. Preheat the oven to 350F and add an egg wash to the bread dough.Sprinkle with rainbow non-pareils sprinkles. Add dyed non-cooked eggs to the center of each bread. Bake for 20-25 minutes.

The Best Italian Easter Bread

Just when you thought you knew everything about making scrambled eggs, you discover the French have their own approach. If you’re curious, here’s how French-style scrambled eggs are different from your traditional scrambled egg recipe. The French ApproachTo make French scrambled eggs, pour beaten eggs and a slice of butter into a cold saucepan and set it on low heat. Then, begin whisking the eggs to break up the curds as soon as they form. Whisking the eggs as they cook will make them less fluffy because the air bubbles that form while the egg is cooking are repeatedly broken and disturbed. The low heat also reduces flufliness, because the water vapor and gas in the eggs doesn’t expand as much as it would under high heat.As the eggs cook, they form a custard texture that is thick and smooth. This method definitely requires more patience and time, but the final result is creamy deliciousness well worth the wait! The French enjoy these scrambled eggs atop brioche toast or a baguette, with caviar or lobster.French Scrambled Eggs RecipeTo make this recipe, you’ll need six large Chino Valley Ranchers eggs, ¼ teaspoon salt, two tablespoons unsalted butter, four tablespoons cream or milk, and freshly ground white or black pepper. For the best texture, flavor, and a bright color, use Chino Valley Ranchers pasture raised eggs. Pasture raised hens enjoy the outdoors and feed on bugs, worms, grass, and seeds for a wholesome diet. Hens are free to roam, making them happier, healthier, and better producers of nutritious eggs.Begin by combining eggs, salt, butter, and milk or cream in a small saucepan. Set over low heat and whisk continuously until the eggs have thickened to a custard-like consistency. This should take about five to 10 minutes. Then, remove from heat and season with pepper. Pair the eggs with caviar, salmon roe, cured salmon, bacon, or truffle, and serve with fresh herbs, such as dill or chives. Serve on your favorite bread and enjoy while still hot!

French-Style Scrambled Eggs: How They’re Different

Assembly Member Eloise Gomez-Reyes has recently honored Chris Nichols and his mother, Kathy Nichols, from Chino Valley Ranchers for their philanthropic efforts in supporting the Immaculate Conception Church Dinner Hour Ministry. Maha Rizvi, a Representative from the Assembly Member's office, presented the recognition to Chris Nichols and Kathy Nichols at their Chino Valley Ranchers facility in Colton on Thursday, March 16.The presentation was attended by Eloy Sanchez, Coordinator of the Dinner Hour Ministry, Father Max from Immaculate Conception Church, Dinner Hour Ministry leaders, and several volunteers. The purpose of the presentation was to formally recognize the Nichols family's generous donation of 33,300 eggs over the last year to the Dinner Hour Program, which has been the main component of the program's food distribution. Father Max stated, "This generous donation is the main part of our Dinner Hour Ministry, and without it, the program would not be the same." Eloy Sanchez added, "Their donation of eggs on a weekly basis means a lot to people in need. People gather 3 hours early to be able to get this valuable food commodity." Chris Nichols and his family have operated Chino Valley Ranchers for many years, and their industrial giant has been a mainstay in North Colton and the surrounding region. The family's commitment to innovative and humane farming practices, including the cage-free approach to raising chickens, has made them a leader in the industry. Chris Nichols and Kathy Nichols are often busy running the day-to-day operation of the ranch, with their goal being to offer the best in egg products that are always available at local grocery stores. Chino Valley Ranchers has also supported other community organizations, including little league baseball, the City of Colton Birthday Celebration, and the Colton Firefighter's pancake breakfast. Assembly Member Eloise Gomez-Reyes has been a strong advocate for the Colton community, and she recognized the Nichols family for their contribution to the Dinner Hour Program. When asked about their future plans, Chris Nichols said, "We'll continue to expand the product line of our company, as well as maintain our commitment to supporting local community organizations."The recognition of the Nichols family's generosity and community outreach is well-deserved, and their commitment to sustainable farming practices and community support continues to be a driving force in the Colton community.Photo Credit: Dr. Luis González

Chino Valley Ranchers Recognized by Assembly Member Eloise Gomez-Reyes

Following California’s recent severe storms, residents in many communities have faced life-threatening conditions and an inability to obtain basic necessities. Crestline, a small, scenic town of 10,000 located in the San Bernardino Mountains, experienced a total white out in early March when a series of precedented winter storms dropped more than 100 inches of snow. Authorities managed to clear primary roads to allow emergency services to get through, but local streets remained under feet of snow, and desperate residents were forced to hike out from their homes in search of needed supplies.&nbsp;Like many buildings in the area, the town’s only grocery store, Goodwin &amp; Son’s Market, was destroyed in a roof collapse caused by excessive snow. This family-owned business has served the community since 1946 and is the lifeline for residents during severe weather.&nbsp; But the roof collapse didn’t stop Goodwin &amp; Sons and its partners from getting crucial supplies to their neighbors in need. The market’s North Shore Lake parking lot became an emergency supply station, where staples and ready-to-eat meals were distributed. Chino Valley Ranchers answered the call by loading up the 4-wheel drive and donating 900 cartons and 60 cases of organic eggs to the relief effort.&nbsp; A Goodwin Organics spokesperson posted: “We are so grateful for businesses like Chino Valley Ranch who step up to support their local community in times of need. It's heartwarming to see the community come together to help each other out during challenging times. Thank you, Chino Valley Ranch, for your incredible contribution to the Crestline Community! #communitysupport #gratitude #localheroes #goodwinsorganics”Chino Valley Ranchers is a family-owned enterprise with deep roots in Southern California. For three generations, we have made it our business to support the health and well-being of our community, not just by farming our nutritious, pasture-raised eggs, but through acts of service to our neighbors.&nbsp; As the snow abates, residents and businesses in Crestline will be rebuilding damaged structures and resuming their way of life. Goodwin &amp; Son’s Market remains closed for the time being as repairs are underway. While everyone is eager for a return to normalcy, this historic event has been a heartwarming reminder of the power of community.&nbsp; Family-owned and operated since the 1950s, Chino Valley Ranchers is dedicated to bringing the freshest, healthiest and best-tasting eggs to your table. As an accredited California Certified Organic Farmers (CCOF) organic provider, Chino Valley Ranchers’ hens are fed the finest organic, non-GMO grains and seeds from certified pesticide-free fields. Chickens are pasture-raised and free to roam in and out of doors with unlimited access to fresh food and water. Chino Valley Ranchers eggs are certified by American Humane and carry the American Humane Certified seal.

Helping Neighbors in Need During California’s Severe Weather

We all know eggs are packed with protein, minerals, and other healthy nutrients. There are so many recipes we can make with eggs, from frittatas and muffins, to casseroles and deviled eggs, but what about the egg shells? You’d be surprised at the nutritional benefits of egg shells and their many uses.Egg shells are rich in calcium, strontium, and fluorine — nutrients that support bone metabolism and stimulate cartilage growth. The anti-inflammatory effects of eggshells are another benefit being explored in various studies for their potential to treat joint connective tissue disorders, such as lupus, gout, arthritis, and back pain. In addition, eggshell powder may be used to support remineralization of the enamel in teeth, according to recent research.CompostingThe calcium and minerals found in egg shells will help break down soil to increase the availability of nutrients in your home garden. Be sure to crush the shells before placing them in the soil to speed up decomposition.Improve coffee flavorIf putting egg shells in your coffee grounds sounds strange, rest assured there’s a good reason to do so. The alkaline levels of the egg shells help balance the acidity of coffee, creating a smoother and more mellow flavor.&nbsp; Rinse the uncooked shells with hot water and crush them, before adding them to coffee grounds. Typically one egg is enough for four cups of coffee.Face maskUse a mortar and pestle to crush a clean egg shell and whisk it into an egg white. Apply the mixture to the face and allow the mask to dry before removing. The protein in the egg white and shells will help tighten and rejuvenate the skin.Garden pest repellantThe jagged edges of egg shells will repel slugs, snails, and cutworms, as well as cats who might want to use your garden as their personal litter box.GardeningTomato, eggplant, and pepper plants will benefit from the extra calcium found in egg shells, as well as rose bushes and apple trees. Simply add crushed egg shells around the base of the plants, bushes, and trees every two weeks.Dog or bird foodShare the calcium found in egg shells with dogs and birds to support their overall health.

What To Do With Egg Shells

If scrambled eggs are no longer hitting the spot, you should consider exploring recipes from around the world. From India and Turkey to Spain and Hawaii, these five egg recipes will add a new kick to your breakfast, lunch, or dinner. 1. Egg CurryThis egg-based take on curry is rich in spices and flavor. The ingredients include vegetable oil, onion, garlic paste, ginger paste, ground coriander, cumin, turmeric, chile powder, ground black pepper, tomato puree, water, vinegar, salt, and hard-boiled Chino Valley Ranchers eggs. Begin by heating oil in a large pot over medium heat and add onion. After five minutes, stir in garlic, ginger paste, coriander, turmeric, cumin, chili powder, and black pepper. Cook for about one minute and add tomato puree. Pour water into the pot and bring the sauce to a boil. Then stir in vinegar and salt. Drop the eggs into the pot and cook for about five minutes. Serve the curry over a bed of white rice and enjoy! View the full <a href="https://www.allrecipes.com/recipe/247110/egg-curry/">recipe</a>. 2. Turkish Style EggsBring a taste of Turkey to your kitchen with this easy-to-make recipe. This dish is made with three garlic cloves, 1 ½ cups plain yogurt, one pinch salt, one-quart water, one tablespoon vinegar, one teaspoon salt, six Chino Valley Ranchers eggs, two tablespoons butter, and one teaspoon paprika.View the full <a href="https://www.allrecipes.com/recipe/23315/turkish-style-eggs/">recipe</a>. 3. Tortilla EspanolaThis Spanish dish features onions, potatoes, and eggs, and can be enjoyed any time throughout the day. To make this dish, you’ll need two tablespoons of olive oil, two large potatoes, ¼ teaspoon smoked paprika, one sweet Spanish onion, six Chino Valley Ranchers eggs, one teaspoon of olive oil, one bunch of fresh parsley, salt, and pepper to taste. You’ll need to use an oven and skillet to prepare this Tortilla Espanola. View the full <a href="https://www.allrecipes.com/recipe/213226/tortilla-espanola/">recipe</a>. 4. Hawaiian Loco MocoTreat yourself to a Hawaiian comfort food classic made with ground beef, eggs, and rice. This recipe requires ground beef, cayenne pepper, beef stock, soy sauce, Worcestershire sauce, cornstarch, ketchup, white sugar, sesame oil, unsalted butter, minced green onions, Chino Valley Ranchers eggs, and white rice. View the full <a href="https://www.allrecipes.com/recipe/272767/chef-johns-loco-moco/">recipe</a>. 5. Cajun Fried Egg SandwichDig into this cajun egg sandwich and you’ll never go back to your boring egg sandwich. To make this recipe, you’ll need one tablespoon of butter, one Chino Valley Ranchers egg, one slice of Cheddar cheese, one teaspoon mayonnaise, one teaspoon mustard, one teaspoon ketchup, one pinch of Cajun seasoning, one dash of hot pepper sauce, two slices toasted white bread, one lettuce leaf, and one slice tomato.View the full <a href="https://www.allrecipes.com/recipe/244476/cajun-fried-egg-sandwich/">recipe</a>.

5 International Egg Recipes

Comfort food doesn’t need to be low on nutrition. The following recipes are packed with protein, healthy fats, and flavor. 1. Steak and Eggs with Salsa VerdeNo need to choose between steak and eggs if you can have both in one meal. This recipe calls for one pound skirt steak, one garlic clove, one lemon, one lemon, one tablespoon capers, ½ teaspoon crushed red pepper flakes, ½ teaspoon sugar, ½ cup extra-virgin olive oil, four large Chino Valley Ranchers eggs, salt, ground black pepper, and parsley. View the full <a href="https://www.bonappetit.com/recipe/steak-and-eggs-with-salsa-verde">recipe</a>. 2. One-Skillet Creamy Chickpeas with Eggs and ProsciuttoMade with a fragrant and spicy tomato-cream sauce, chickpeas, and prosciutto, this truly irresistible dinner recipe is guaranteed to become a family favorite after you take the first bite. The ingredients include garlic cloves, rosemary, chickpeas, tomato paste, smoked paprika, heavy cream, salt, ground pepper, Chino Valley Ranchers pasture raised eggs, prosciutto, and flatbread. View the full <a href="https://www.andybaraghani.com/recipes/one-skillet-creamy-chickpeas-with-eggs-and-prosciutto">recipe</a>. 3. Alt-Grain Porridge with Kimchi and Jammy EggsThis twist on kimchi and eggs is simple and nutritious. The recipe list is short and simple. You’ll need one cup spelt, one tablespoon vegetable oil, one ounce Parmesan, two tablespoons unsalted butter, four large Chino Valley Ranchers eggs, one cup kimchi, salt, and ground pepper. View the full <a href="https://www.andybaraghani.com/recipes/one-skillet-creamy-chickpeas-with-eggs-and-prosciutto">recipe</a>. 4. Beet Tostadas With Fried EggsIf you’re committed to getting a full day’s serving of vegetables, this recipe is bursting with flavor. The ingredients include red beets, garlic cloves, ancho chili powder, crushed dried oregano, paprika, ground cumin, ground black pepper, salt, vegetable oil, white onion, serrano chiles, sage leaves, corn tortillas, Chino Valley Ranchers eggs, and salsa. View the full <a href="https://www.epicurious.com/recipes/food/views/beet-tostadas-with-fried-eggs">recipe</a>. 5. Egg-in-a-Hole Sandwich with Bacon and CheddarMake a simple yet savory sandwich to enjoy for lunch or as a snack. You’ll need thick-cut bacon, sourdough bread, Chino Valley Ranchers eggs, salt, unsalted butter, cheddar cheese, and hot sauce.&nbsp; Begin by cooking the bacon and then cut a circle in the center of each slice of bread. Transfer the bacon to a cutting board and place two slices of bread in the skillet. Then, crack an egg into each hole in the bread and season with salt and pepper. Add butter to the skillet and carefully flip the slice of bread. Top with a slice of cheese and remove the pan from heat. Top with bacon and hot sauce. Place the other slice of bread on top and enjoy! View the full <a href="https://www.bigoven.com/recipe/egg-in-a-hole-sandwich-with-bacon-and-cheddar/2496661">recipe</a>.

5 Egg Recipes To Satisfy Your Comfort Food Craving

Eggs are tiny powerhouses of vitamins, amino acids, and other nutrients. Adding eggs to your diet will bring a host of health benefits.&nbsp; 1. Excellent nutrient and mineral profileDid you know that the nutrients in a single fertilized egg cell are capable of creating an entire chick? Each egg contains vitamin B12, vitamin B2, vitamin A, vitamin B5, and selenium. An egg also contains trace amounts of calcium, iron, manganese, zinc, potassium, vitamin E, and folate. Before you go on an egg white diet, understand that the egg white only contains protein, while the egg yolk contains all the above-mentioned nutrients. 2. Improve cholesterol levelsWe’ve all heard the warnings that eggs raise cholesterol. However, studies show eggs actually improve cholesterol levels. Eggs raise good cholesterol (HDL) and change the bad cholesterol (LDL) into a large subtype that isn’t strongly associated with an increased risk of heart disease. In addition, eating three whole eggs per day can actually reduce insulin resistance, raise HDL, and increase the size of LDL particles in individuals with metabolic syndrome. 3. Choline-denseCholine is a component of cell membranes and a nutrient that helps synthesize the neurotransmitter acetylcholine. Low choline intake may increase the risk of liver disease, neurological disorders, and heart disease. Consuming one large egg will provide 113 mg of choline. 4. Perfect amino acid profileThe body needs 21 amino acids to build proteins, and nine of them can’t be produced by the body. These nine amino acids are called essential amino acids because they must be obtained from diet. Eggs are an excellent source of protein, which have a perfect score of 100 when compared to other protein sources. 5. Eye protection powerEggs contain lutein and zeaxanthin, which are two antioxidants that protect the eyes. Both of these antioxidants are contained in the yolk and help reduce the risk of macular degeneration and cataracts.6. Support fat lossEggs are high on the satiety index, which is a measure of how satiated an individual feels after eating a particular food. For this reason, eating eggs for breakfast can lead to fat loss. So go right ahead and treat yourself to your favorite egg recipe — using Chino Valley Ranchers eggs, of course!

The Undeniable Health Benefits of Eggs

When browsing the grocery aisle for your preferred brand of eggs, you’ll notice cartons with various labels, from organic and free range, to pasture raised and cage free. Many consumers are choosing organic eggs over conventional eggs, but most don’t know what it takes to actually produce organic eggs. Here are just a few requirements Chino Valley Ranchers follows to produce organic eggs. FeedEggs certified USDA organic were produced by chickens fed 100% organic feed. Chickens may also receive vitamin and mineral supplements. Chino Valley Ranchers chickens receive a precise feed formulation that contains the finest grains, such as top grade corn, soybean, alfalfa, flax seed, and limestone and other essential minerals. Our chickens don’t consume any hormones, antibiotics, or animal by-products, ensuring they produce healthy and organic eggs. Preventive managementPreventive management involves health care for sick or injured animals. To receive the orgnaic label, chickens may not be treated with a substance that isn’t labeled organic. At Chino Valley Ranchers, we take chicken health seriously and closely monitor our hens for signs of illness. Pasture grazingChino Valley Ranchers pasture raised farms provide 108 square feet of pasture for each hen, which equals one full acre for every 400 hens. To be certified organic, chickens must spend at least 120 days of grazing on pastures. In addition, chickens must receive at least 30 percent of their feed from pasture. Access to the outdoorsOrganic chickens must have year-round access to the outdoors and may only be temporarily confined indoors due to documented environmental or health considerations. Why We Take Organic SeriouslyFor over 30 years, Chino Valley Ranchers has been a leading provider of organic eggs to Southern California residents. Our organic eggs don’t contain any preservatives, antibiotics, or growth hormones. In addition, our chickens consume a GMO-free feed that doesn’t contain any chemicals. Chino Valley Ranchers is a California Certified Organic Farmer proud to operate Southern California’s only certified organic feed mill. We are committed to ensuring our chickens live a happy and healthy life, so that they can produce nutritious and delicious eggs for our customers to enjoy. To learn more about our commitment to organic eggs, follow the link: <a href="https://www.chinovalleyranchers.com/why-organic" title="https://www.chinovalleyranchers.com/why-organic">https://www.chinovalleyranchers.com/why-organic</a>.&nbsp;

What it Takes to Produce Organic Eggs

As we dive into the new year and resolve to make healthy changes in diet, there are a few foods everyone should consider adding to boost memory and brain function. 1. Fatty fishFatty fish like salmon, albacore tuna, trout, herring, and sardines are rich in omega-3 fatty acids. About 30% of the brain is composed of omega-3 fatty acids, which is used to build brain and nerve cells. These fats support learning, memory, slow age-related mental decline, and ward off depression. Research also suggests that eating fish regularly increases gray matter in the brain, which is a substance that contains nerve cells that control memory, decision making, and emotion. 2. CoffeeThe caffeine and antioxidants contained in coffee help support brain health. Caffeine also delivers the following benefits: <ul><li>Increase alertness by blocking adenosine, a chemical messenger that causes drowsiness</li><li>Improve mood by boosting feel-good neurotransmitters like dopamine</li><li>Sharpen concentration by improving attention and alertness</li></ul>3. BlueberriesBlueberries contain anthocyanins, which is a group of plant compounds with anti-inflammatory and antioxidant properties. Consuming blueberries helps reduce stress and inflammation, and improve communication between brain cells.&nbsp; 4. Pumpkin seedsPumpkin seeds are rich in magnesium iron, zinc, and copper. These nutrients support nerve signaling, learning, memory, and brain function. 5. Dark chocolateChocolate with at least 70% cocoa contains flavonoids, caffeine, and antioxidants. Flavonoids are used by areas of the brain responsible for learning and memory, helping slow age-related mental decline.Chocolate is also an effective mood booster, increasing positive feelings.6. NutsEating nuts helps improve heart-health markers, which is linked to a healthy brain. One study showed that regular consumption of nuts is related to a lower risk of cognitive decline in older adults. The antioxidants, vitamin E, and healthy fats in nuts may explain the health benefits for the brain. 7. EggsEggs are rich in vitamins B6 and B12, choline, and folate — nutrients tied to brain health. Choline is used to create a neurotransmitter called acetylcholine that helps regulate mood and memory. Research showed that higher intakes of choline is linked to better memory and mental function. Folate and B12 help slow the progression of mental decline in adults with dementia and Alzheimer’s disease.&nbsp;

7 Foods Great For Your Brain & Memory

You probably eat eggs and poultry on a regular basis, but how much do you know about chickens and hens? Here are a few fun facts that will shed some light on our feathered friends. 1. Chickens are omnivores.You might think that chickens only eat seeds, grass, and grain, but in fact, they also eat insects, field mice, toads, and lizards! 2. Chickens can recognize over 100 faces.Though you might struggle to tell chickens apart, rest assured they can recognize the faces of people around them. They can also recognize different animals, like cats and dogs. 3. Chickens have better color vision than humans.Contrary to popular belief, chickens aren’t colorblind. In fact, they have five types of light receptors in the eye that allow them to see many different colors. 4. Chickens have REM sleep.Like humans, chickens see dreams during the REM (rapid eye movement) phase of sleeping. But they also go through a sleep phase called unihemispheric slow-wave sleep (USWS) in which half of the brain sleeps while the other half is awake. This literally means they can sleep with one eye open. 5. Chickens have advanced communication skills.What sounds like meaningless clucks is actually a language of more than 30 different vocalizations that is used to communicate. 6. Genetics determines egg color.Did you know you can determine a chicken’s egg shell color by its earlobe color? A hen’s breed is another indicator of what color egg she will produce. 7. Chickens are descended from dinosaurs.Can you imagine chickens the size of dinosaurs? The truth is, chickens are descended from T. Rex dinosaurs. 8. Chickens outnumber humans four to one.In case you’re wondering, there are more than 25 billion chickens in the world. So a chicken invasion might be more plausible than an alien invasion. Statistically speaking. 9. Chickens are smarter than they look.Don’t underestimate a chicken’s intelligence! They have strong problem-solving skills and have super-sensory powers, like telescopic eyesight. 10. Chickens are followers.Chicken keepers know that if they can get one chicken to obey their commands, then the rest will follow. 11. Chickens can fly and run.Though they can’t fly very far, they can fly over a fence or get up high in a tree. They’re also able to turn on a dime to get away from predators.

Fun Facts About Chickens And Hens

If you love eggnog the traditional way, we’ve got a few recipes that will put a new twist on the Christmas classic. And if you’re still refining your traditional eggnog recipe, we’ve got a recipe that will get you closer to perfection. 1. Traditional EggnogIf you’re not a big fan of eggnog, this one is made with brandy and dark rum to give it a bolder and richer flavor. You’ll need six eggs, one cup white sugar, ½ teaspoon vanilla extract, ½ teaspoon ground nutmeg, two cups whipping cream, two cups milk, ¾ cup brandy, and ⅓ cup spiced rum.Begin by beating the eggs for two to three minutes until frothy, and gradually add the sugar, vanilla extract, and ¼ teaspoon nutmeg. Then, stir in cream, brandy, milk, and rum. Cover and chill the eggnog before serving.View the full <a href="https://www.allrecipes.com/recipe/269416/traditional-eggnog/">recipe</a>.2. Chocolate Eggnog MilkshakeThis recipe is kid-friendly, but you can also turn it into an adult beverage by adding vodka, a shot of Kailua, rum, or Irish cream. To make this milkshake, you’ll need 1 ½ cups low-fat vanilla ice cream, ¾ cup low-fat eggnog, two tablespoons chocolate syrup, whipped cream, and your favorite toppings. View the full <a href="https://www.allrecipes.com/recipe/8503936/chocolate-eggnog-milkshake/">recipe</a>.3. Eggless EggnogIf you love eggnog but don’t love drinking raw eggs, this recipe is for you. This eggless eggnog is made with five cups milk, ½ cup white sugar, one package of instant vanilla pudding mix, 1 ½ teaspoon rum-flavored extract, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and ¼ teaspoon ground ginger.View the full <a href="https://www.allrecipes.com/recipe/240728/egg-not-eggless-eggnog/">recipe</a>.4. Mexican EggnogAdd some international flavor to your favorite Christmas drink with this Mexican eggnog. You’ll need three pints whole milk, 2 ½ cups white sugar, two cinnamon sticks, 15 egg yolks, and one cup rum,View the full <a href="https://www.allrecipes.com/recipe/260832/rompope-mexican-eggnog/">recipe</a>. 5. Pumpkin Pie EggnogInfuse the flavors of pumpkin pie into your Christmas eggnog. To make this variation, you’ll need one dozen egg yolks, two cups heavy whipping cream, ½ teaspoon vanilla extract, one can of pumpkin puree, ½ cup light brown sugar, ½ cup white sugar, ¼ cup maple syrup, ¼ cup evaporated milk, one teaspoon pumpkin pie spice, ¼ teaspoon ground cinnamon, one pinch salt, two cups milk, and one tablespoon brandy.View the full <a href="https://www.allrecipes.com/recipe/269204/pumpkin-pie-eggnog/">recipe</a>.

Eggnog 5 Different Ways

The breakfast casserole is a tried and true breakfast staple that makes the first meal of the day easy and nutritious. If you’re looking to change things up, we’ve got three recipes to add to your collection of breakfast casseroles. 1. Easy Cheesy Breakfast CasseroleThis casserole has all of the typical breakfast ingredients so you won’t feel like you’re having dinner for breakfast. The ingredients list includes 10 Chino Valley Ranchers eggs, one pound of bacon, 1 ½ cups of shredded Swiss cheese, one cup cottage cheese, ¼ cup diced onions, 14 ounces of thawed shredded hash browns, ½ teaspoon black pepper, ½ teaspoon fine sea salt, and two cups shredded cheddar cheese.Begin by preheating the oven to 400℉ and cover two baking sheets with foil or parchment paper. Place the bacon on the sheets and bake for 20-22 minutes or until crispy. Flip the bacon slices halfway through and once finished baking, transfer the bacon to a plate lined with paper towels. Chop the bacon into small pieces and lightly grease a casserole dish. Next, mix the eggs, salt, and pepper together. Then, stir in the hash browns, onions, cottage cheese, one cup of cheddar cheese, and Swiss cheese. Pour the mixture into the casserole dish and top with one cup of cheddar cheese. Bake for one hour and serve. 2. Biscuits &amp; Gravy Breakfast CasseroleIf you love a fluffy breaded casserole this recipe is for you. To make this Biscuits &amp; Gravy Breakfast Casserole, you’ll need 12 ounces of buttermilk biscuit dough, six Chino Valley Ranchers eggs, 2 ¾ ounce package of pepper gravy mix, one pound of sausage, one cup of shredded cheese, ½ cup milk, salt, and pepper. View the full <a href="https://www.food.com/recipe/biscuits-gravy-breakfast-casserole-510874">recipe</a>. 3. Egg and Sausage CasseroleFor sausage lovers, this egg and sausage casserole is guaranteed to hit the spot. The ingredients include one pound pork sausage, crescent roll dough, eight Chino Valley Ranchers eggs, two cups shredded mozzarella cheese, two cups shredded cheddar cheese, and one teaspoon dried oregano. View the full <a href="https://www.allrecipes.com/recipe/20916/egg-and-sausage-casserole/">recipe</a>.

3 Easy Breakfast Casseroles For Every Day

The fall season is in full swing and it’s the perfect time to invite friends over for brunch. With these seven recipes, your fall brunch will be one to remember. 1. Pumpkin French Toast CasseroleThis recipe has all of the classic fall ingredients: pumpkin, brown sugar, vanilla, and spices. To make the french toast, you’ll need Chino Valley Ranchers eggs, milk, half and half, light brown sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and one loaf of French bread. For the topping, you’ll also need all purpose flour, salt, unsalted butter, and maple syrup.View the full <a href="https://celebratingsweets.com/baked-pumpkin-french-toast-casserole/">recipe</a>.2. Cozy Autumn Breakfast CasseroleConsider this casserole one you can make with ingredients you’re sure to have in your fridge on a regular basis. Mushrooms, potatoes, bell pepper, onion, Italian sausage, kale, milk, eggs, and spices is all you need for this delicious breakfast casserole. View the full <a href="https://www.gimmesomeoven.com/cozy-autumn-breakfast-casserole/">recipe</a>. 3. Breakfast SaladReimagine your boring salad with this colorful and flavorful recipe. To make this recipe, you’ll need hummus, baby spinach, avocado, tomatoes, red wine vinegar, egg, Greek yogurt, pita chips, hot sauce, and seasoning. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a39412871/breakfast-salad-recipe/">recipe</a>. 4. Sweet Potato WafflesServe these savory waffles with a side of eggs and bacon and fresh salad at your upcoming brunch. To make the waffles, you’ll need sweet potato, Chino Valley Ranchers eggs, spring onions, coconut flour, garlic powder, salt, black pepper, and coconut oil. View the full <a href="https://www.asaucykitchen.com/paleo-sweet-potato-waffles/">recipe</a>. 5. Bacon Brunch RingThis one is sure to be a crowd pleaser. Bacon and egg wrapped in a flaky puff pastry, with ham, green peppers, onions, and cheese, no one will be able to resist. Top with sesame seeds and you’ve got the main dish for your fall brunch. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a36201798/bacon-brunch-ring-recipe/">recipe</a>. 6. Roasted Ham &amp; Shredded Brussels Sprout HashLight and savory, this hash is made with sweet potatoes, brussel sprouts, ham, garlic, avocado oil, sea salt, and fried eggs. View the full <a href="https://www.thepioneerwoman.com/food-cooking/recipes/a95894/roasted-ham-shredded-brussels-sprout-hash/">recipe</a>. 7. Persimmon Walnut MuffinsWe end our list on a sweet and crunchy note with these persimmon walnut muffins. To make this recipe, you’ll need all-purpose flour, salt, ground cinnamon, baking powder, ground nutmeg, ground ginger, walnut oil, packed brown sugar, maple extract or vanilla extract, Chino Valley Ranchers eggs, pureed persimmon, baking soda, and chopped walnuts. View the full <a href="https://senseandedibility.com/persimmon-walnut-muffins/">recipe</a>.

7 Fall Brunch Recipes To Indulge In

We’re used to frying eggs for breakfast — scrambled or sunny side up. But boiled eggs are another great way to enjoy a boost of protein. Here are a few easy recipes to make with boiled eggs for any occasion. <ol><li>Deviled Eggs</li></ol>Enjoy these deviled eggs for breakfast, lunch, or a dinner party. The ingredients include six Chino Valley Ranchers pasture raised eggs, two tablespoons of mayonnaise, one teaspoon white sugar, one teaspoon white vinegar, one teaspoon prepared mustard, ½ teaspoon salt, one tablespoon finely chopped onion, one tablespoon finely chopped celery, and a pinch of paprika. After boiling the eggs, slice them in half lengthwise and remove the yolks. Use a fork to mash the eggs and stir in sugar, vinegar, mustard, mayonnaise, salt, onion, and celery. Stuff or pipe the egg yolk mixture into the egg whites and sprinkle with paprika.View the full <a href="https://www.allrecipes.com/recipe/222589/simple-deviled-eggs/">recipe</a>.<ol start="2"><li>Egg Salad</li></ol>Skip the days old egg salad sold at your local grocery store and make your own healthy and free dish. You’ll need one dozen Chino Valley Ranchers eggs, low-fat mayonnaise, chives, Dijon mustard, celery salt, ground paprika, salt, and ground black pepper.View the full <a href="https://www.allrecipes.com/recipe/240974/a-healthy-egg-salad/">recipe</a>. <ol start="3"><li>Breakfast Burrito</li></ol>Brimming with savory cream flavor and cheesy goodness, this breakfast burrito will become a favorite. To make, you’ll need flour tortillas, butter, eggs, shredded mild cheddar cheese, avocado, tomatoes, fresh cilantro, pinch of salt and ground black pepper, and hot sauce.View the full <a href="https://www.allrecipes.com/recipe/274779/avocado-and-egg-breakfast-burrito/">recipe</a>.<ol start="4"><li>Pickled Eggs</li></ol>If you don’t mind waiting one week to enjoy pickled eggs, this recipe is perfect. This recipe calls for one dozen small eggs, three cups white vinegar, ¼ cup white sugar, one tablespoon salt, two cloves of garlic, and one bay leaf.View the full <a href="https://www.allrecipes.com/recipe/234065/classic-pickled-eggs/">recipe</a>. <ol start="5"><li>Cobb Salad</li></ol>There are many variations of the cobb salad, so feel free to swap out ingredients for what appeals to you. The typical cobb salad is made with six slices of bacon, three eggs, one head of iceberg lettuce, three cups chopped chicken meat, two tomatoes, ¾ cup blue cheese, three green onions, one avocado, and Ranch dressing.View the full <a href="https://www.allrecipes.com/recipe/14415/cobb-salad/">recipe</a>.

5 Ways to Cook With Boiled Eggs

Whether you’re making avocado toast, soup, or a breakfast bowl, a poached egg is like the cherry on top. Perfect your egg poaching skills with the following tips, the next time you’re cooking with eggs. <ol><li>Use fresh eggs.</li></ol>Rule #1: Always use fresh eggs. Check the carton for the expiration date before making a purchase.<ol start="2"><li>Wait until the water stops boiling.</li></ol>Once you’ve brought the water to a boil, remove the pot from the stove and reduce heat. Wait until the water is gently simmering and carefully lower the egg into the pot. Placing the egg into boiling water could cause it to break apart.<ol start="3"><li>Use vinegar.</li></ol>Just one tablespoon of vinegar in the pot of boiling water will help the egg maintain its form while poaching. The egg whites will cook faster and you’ll have a beautiful poached egg.<ol start="4"><li>Use a small bowl.</li></ol>Before dropping the egg into hot water, crack it into a small bowl or ramekin to help it keep its shape while poaching. <ol start="5"><li>Stir the water.</li></ol>Stir the water with a spoon a few times before putting the egg in water to create a vortex that will help the egg white wrap around the yolk.<ol start="6"><li>Avoid overcrowding.</li></ol>Avoid poaching more than two to three eggs at a time. Too many eggs in the pot could cause the eggs to collide and break apart.<ol start="7"><li>Don’t overcook.</li></ol>Don’t cook the egg for more than three minutes or you’ll risk a hard yolk. A perfect poached egg has a soft, runny yolk.<ol start="8"><li>Try a soup ladle.</li></ol>Coat a soup ladle with cooking spray, crack the egg in, and lower the ladle into simmering water until the egg is fully formed.<ol start="9"><li>Use an Instant Pot.</li></ol>An Instant Pot is a great way to quickly poach an egg. Simply coat the inside of a silicone egg cup with butter or cooking spray and crack the egg. Then, place the egg into the instant pot. Be sure to set a low pressure and quick release on the pot. Cook for six minutes and you’ve got the perfect poached egg!

Tips For Making Perfect Poached Eggs

A good frying pan can help the most inexperienced of cooks create delicious meals. But a poor frying pan can turn every meal into a disaster. To find a frying pan that will serve you well, here are a few factors to consider.MaterialFrying pans can be made with stainless steel, cast iron, aluminum, carbon steel, and copper. Frying pans can also be made with clay and stone, and have non-stick surfaces. There are advantages and disadvantages to each, so it’s important to consider what’s important to you before making a purchase.&nbsp;For example, stainless steel pans are easy to clean but don’t conduct heat very well. To address this, most cookware companies add copper or aluminum to stainless steel products.Health factorWhen shopping for a frying pan, make sure it’s PFOA-free, BPA free, and PTFE free. Avoid frying pans that have coatings made of unusual chemicals. A few safe options include stainless steel, regular non-stick, hard-anodized aluminum, and seasoned cast iron. SizeFrying pans come in a variety of sizes. Smaller pans are great for frying eggs, while larger ones are designed for making skillet recipes and stir fry meals.Make sure the bottom of the frying pan isn’t bigger than the space of one stove burner to support heat transfer and minimize energy waste.Handle and gripA frying pan is no good if the handle is poorly attached or doesn’t have a solid grip. Avoid frying pans that have handles attached with a few small screws and choose one that is sturdy and stays cool to the touch during cooking. Depending on your budget, find a frying pan that heats evenly, is easy to lift, and built to last.CleaningNot all frying pans are dishwasher safe and oven-safe. Decide how you want to use the frying pan (strictly for stovetop cooking or baking as well) before making a purchase. Generally, oven-safe frying pans are dishwasher-safe. To lengthen the life of your frying pan, it’s best to wash by hand and avoid the dishwasher. Top Rated Frying PansIf you’re looking for the best frying pans on the market, a few options to consider are:<ul><li>GreenPan Reserve Nonstick Frying Pan</li><li>Butter Pat Joan Cast Iron Skillet</li><li>Tramontina 80131/066DS Cast-Iron Frying Pan</li><li>Le Creuset Poele Stainless Steel Frying Pan</li><li>De Buyer Mineral B French Collection 5670P Carbon Steel Frying Pan</li><li>&nbsp;Brooklyn Copper Sauté Frying Pan</li></ul>

How to Choose The Best Frying Pan

Just when you thought you’ve cooked eggs every way possible, you find out that there’s another way. Lemon scrambled eggs have taken over the Internet recently and for good reason. Lemon makes scrambled eggs fluffier and enhances flavor. You might ask, how?Lemon juice is an acid that gives eggs more structure and helps create air pockets when whisking them. This helps create light and fluffy scrambled eggs. In addition, the lemon is a little extra liquid that helps slow the cooking process. You could even add a few drops of lemon juice at the end or top with lemon zest for even more flavor.A few other options are to make scrambled eggs with a touch of lime or orange juice for a slightly sweet taste.Here are a few recipes to try next time you’re in the mood for scrambled eggs. 1. Scrambled Eggs With Lemon JuiceTo make this lemony take on scrambled eggs, you’ll need four Chino Valley Ranchers pasture-raised eggs, one tablespoon butter, juice from ½ a lemon, salt, pepper, bread, and avocado.Begin by whisking the eggs in a medium bowl and adding a pinch of salt and pepper. Then, add the lemon juice and whisk again.&nbsp;Heat a medium-sized non-stick pan and add the butter. Once it has melted and begun bubbling, lower the heat and pour in the eggs. Whisk the egg as it’s cooking for about three to four minutes, and remove from the pan just before they look ready. Toast a slice of bread and top with mashed avocados. Add the scrambled eggs and season with salt and pepper. 2. Scrambled Eggs With Orange JuiceFor this recipe, you’ll need five eggs, two tablespoons of orange juice, two tablespoons of milk, two tablespoons of sour cream, one tablespoon unsalted butter, one tablespoon chives, salt, and pepper.&nbsp;Whisk the eggs, milk, orange juice, sour cream, and chives for three minutes. Heat a medium-sized pan and melt the butter. Then, pour in the egg mixture and cook until ready. Enjoy with a slice of bread or grilled veggies.&nbsp;

How To Make Fluffy Scrambled Eggs With Lemon, Lime, & Orange Juice

Egg whites are low in saturated fat but high in protein and nutrition. They’re a great, low-calorie option for those on a keto diet or anyone looking to change up their breakfast. Start your day with the following egg white recipes handpicked by Chino Valley Ranchers. 1. Egg White Frittata RecipeThis light and easy egg white frittata is brimming with flavor. Before you preheat the oven, make sure to have the following ingredients on hand: Chino Valley Ranchers egg whites, Parmesan cheese, Italian seasoning, unsalted butter, medium green onions, diced red bell pepper, spinach, grape tomatoes, marinara sauce, salt, and pepper.View the full <a href="https://www.thespruceeats.com/egg-white-frittata-recipe-5212777">recipe</a>. 2. Egg White OatmealAdd protein to your oatmeal with Chino Valley Ranchers egg whites. You’ll also need milk (or milk alternative), cinnamon, ground ginger, and honey. Top with your favorite fruits, seeds, and nuts. View the full <a href="https://thecleaneatingcouple.com/protein-packed-egg-white-oatmeal/">recipe</a>. 3. Egg White Breakfast CupsIf you’re counting calories, these egg white breakfast cups are under 50 calories each. You’ll need two cups of spinach, one Roma tomato, two cups egg whites, salt, and pepper. View the full <a href="https://tasty.co/recipe/egg-white-breakfast-cups">recipe</a>. 4. Egg White Wraps With Smoked Salmon, Spinach, and FetaIf you’re in a rush, these wraps can be made in less than 10 minutes! And, you can make them gluten-free. This egg white wrap recipe calls for ½ cup liquid egg whites, three green onions, one teaspoon Dijon mustard, pepper, one large tortilla, one ounce smoked salmon, one handful baby spinach, and one to two tablespoons of crumbled feta cheese. You could also add avocado, roasted or steamed asparagus, and sun-dried tomatoes. View the full <a href="https://www.hauteandhealthyliving.com/smoked-salmon-spinach-egg-white-wraps/">recipe</a>. 5. Egg White Breakfast CasserolePrep this breakfast casserole the night before so you can just pop the dish in the oven first thing in the morning. You’ll need egg whites, ⅓ cup nonfat plain Greek yogurt, mushrooms, onion, turkey sausage crumbles, tomato, shredded Cheddar cheese, salt, and pepper. View the full <a href="https://www.allrecipes.com/recipe/277804/egg-white-breakfast-casserole/">recipe</a>. 6. Egg White Breakfast MuffinsHere’s another breakfast muffin recipe made with egg whites.&nbsp; Except this one is made with sharp Cheddar cheese, two bell peppers, one handful of spinach, non-salt seasoning, 10-12 egg whites, and salt. View the full <a href="https://withtwospoons.com/healthy-egg-white-breakfast-muffins/">recipe</a>. 7. Egg White Breakfast SandwichSkip the Starbucks breakfast sandwich and make your own with 14 egg whites, four slices turkey bacon, four slices white cheddar cheese, four english muffins, salt, and pepper. View the full <a href="https://sweetpeasandsaffron.com/copycat-starbucks-breakfast-sandwich/">recipe</a>.

7 Egg White Breakfast Recipes

Avocado toast became all the rage among Millennials a few years ago, flooding social media with aesthetically-pleasing and mouth-watering photos. But regardless of how popular it is now, there are so many variations of avocado toast to explore. Here are just a few recipes to try out.&nbsp; 1. Mexican-Style Avocado ToastFor this Mexican-style recipe, you’ll need two tomatoes, ½ an onion, one jalapeno, 15 to 20 sprigs of cilantro, juice of one lime, and ½ teaspoon of salt. Simply toast the bread, spread the avocado, and top with Pico de Gallo.View the full <a href="https://www.mexicanplease.com/mexican-avocado-toast-3-ways/">recipe</a>.2. Caprese Avocado ToastTurn your favorite salad into toast with one avocado, lemon juice, salt, ground black pepper, ½ cup halved cherry tomatoes, two slices of sourdough bread, one cup of mozzarella balls, sea salt, two freshly sliced basil leaves, and balsamic glaze. Enjoy this Caprese Avocado Toast any time of day. View the full <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a52220/caprese-avocado-toast-recipe/">recipe</a>.3. Breakfast Avocado Toast-adaSwap the bread for corn tortillas and you’ll have an interesting take on avocado toast. You’ll also need two large avocados, ¼ cup sour cream, one lime, one bunch fresh cilantro, one clove of garlic, one red onion, ¼ cup cotija cheese, ½ cup cherry tomatoes, sea salt, and four cups vegetable oil. View the full <a href="https://www.foodnetwork.com/fnk/recipes/breakfast-avocado-toast-ada-7578745">recipe</a>.4. Bacon and Eggs Avocado ToastEnjoy bacon and eggs avocado toast for breakfast or brunch. All you need is two slices of bread, four slices of bacon, one large avocado, ¼ teaspoon lemon juice, one tablespoon of olive oil, two large eggs, ¼ teaspoon black pepper, 1⁄4 teaspoon salt, and one teaspoon of chopped parsley. Be sure to use Chino Valley Ranchers pasture raised eggs for a bright orange pop of color on your toast.View the full <a href="https://www.jessicagavin.com/avocado-toast/">recipe</a>. 5. Balsamic Avocado ToastThis recipe focuses on the spices, rather than overloading the toast with ingredients. You’ll need two teaspoons of balsamic vinegar, ¼ avocado, one slice of French bread, one dash of paprika, salt, and fresh ground pepper. Slightly toast the French bread, sprinkle with vinegar, and layer the avocado slices. Then, sprinkle the avocado with paprika, salt, and pepper. View the full <a href="https://www.allrecipes.com/recipe/260596/balsamic-avocado-toast/">recipe</a>.

5 Ways To Reimagine Your Avocado Toast

Eggs are an interesting food. Unlike veggies or fruit, you can’t usually tell whether eggs are still good to eat just by looking at them. If they’re in a shell, and the Best Buy date was a few days ago, you might wonder if they’re still safe to eat. Here are a few ways you can tell! 1. Sell-By DateEggs are safe to eat for three to five weeks after they’ve been refrigerated. The Sell By date is typically within that period, which means eggs a few days older than that date are still safe to eat. Just be sure to store Chino Valley Ranchers' eggs in a refrigerator at 40°F or lower to maintain their freshness. 2. Egg FloatThis is a test your kids will enjoy doing. Fill a bowl at least five inches deep with water and place the egg in it. If the egg drops to the bottom, it is fresh and safe to eat. If one end of the egg seems to float a bit, the egg is still safe to eat, just not as fresh. However, if the egg floats completely and doesn’t touch the bottom of the bowl, it is no longer safe to eat. 3. CandlingDid you know you could use a flashlight or other light source to see through an eggshell? Place a light near the large end of the egg and look for air pockets. If you see any, the egg isn’t fresh. The larger the air pocket, the older the egg. An air pocket grows because moisture in the egg has escaped through tiny pores in the shell, allowing air to come in. This indicates that the egg isn’t as fresh, but not necessarily unsafe to eat. 4. Sniff TestHard-boiled eggs can be sniffed to see if they’re still safe to eat. If they smell strange, just throw them out and get a fresh carton of Chino Valley Ranchers' eggs.5. Egg White TestCrack one egg on a flat plate and take a look at the egg white. If you see any hints of pink or green, this indicates the egg is longer fresh or safe to eat.

5 Ways To Tell If Your Eggs Are Still Safe To Eat

Whether you’re following a keto diet or not, the following recipes will be a nutritious addition to your breakfast cookbook.1. Frittata With Fresh SpinachThis dish is as delicious as it is beautiful. The spinach frittata is made with diced bacon, butter, fresh spinach, eggs, heavy whipping cream, shredded cheddar cheese, and salt and pepper. Just 10 minutes to prepare the ingredients and 30 minutes to bake, and you’ll have a mouthwatering breakfast frittata. View the full <a href="https://www.dietdoctor.com/recipes/keto-frittata-fresh-spinach">recipe</a>.2. Cheese OmeletThis dish is so easy to make, it’ll become a go-to breakfast dish for your lazy mornings. You’ll need six Chino Valley Ranchers eggs, 1 ¾ cups of shredded cheddar cheese, three ounces of butter, and salt and pepper.View the full <a href="https://www.dietdoctor.com/recipes/keto-cheese-omelet">recipe</a>. 3. Veggie Keto ScramblePacked with protein and healthy fats, this veggie keto scramble is made with mushrooms, eggs, red bell peppers, parmesan cheese, scallion, butter, salt, and black pepper. Once you’ve prepared the eggs, consider using a microplane to grate the Parmesan cheese into a fluffy texture.View the full <a href="https://www.dietdoctor.com/recipes/veggie-keto-scramble">recipe</a>. 4. Keto Quiche LorraineFeaturing smoky bacon, creamy eggs, and tangy mustard, this Keto Quiche Lorraine is a tasty low-carb recipe perfect for any occasion. To make this dish, you’ll need two cups of almond meal, four Chino Valley Ranchers eggs, two ounces of butter, four slices of bacon, ½ of a brown onion, five ounces of Gruyere Cheese, 1 ½ cups of light whipping cream, one teaspoon of Dijon mustard, salt, and pepper. View the full <a href="https://www.myketokitchen.com/keto-recipes/low-carb-quiche-lorraine/">recipe</a>.5. Keto Egg WrapThis is a great wrap to enjoy on the go for busy mornings. The ingredients are four Chino Valley Ranchers eggs, one medium avocado, two teaspoons of lemon juice, three tablespoons of mayonnaise, two tablespoons of chives, ½ teaspoon of salt, ¼ teaspoon of pepper, and eight romaine lettuce leaves.View the full <a href="https://www.myketokitchen.com/keto-recipes/low-carb-avocado-egg-salad-wraps/">recipe</a>. 7. Keto Cauliflower LatkesTraditionally, latkes are made with potatoes. But for a keto twist, these latkes are made with cauliflower. To make this dish, you’ll need cauliflower, scallions, flaxseed meal, eggs, salt, pepper, butter, and sour cream.View the full <a href="https://www.myketokitchen.com/keto-recipes/low-carb-latkes-keto-cauliflower-pancakes/">recipe</a>. 8. Keto Egg MuffinsThese Spanish Chorizo and Manchego Keto Egg Muffins are bursting with flavor — perfect for breakfast or a snack. To make these muffins, be sure to have the following ingredients: chorizo sausage, red chili, garlic, eggs, paprika, cumin, salt, pepper, manchego cheese, roasted pepper, and parsley.View the full <a href="https://www.myketokitchen.com/keto-recipes/keto-egg-muffins-spanish/">recipe</a>.

7 Keto Breakfast Recipes To Fuel Your Day

There are so many ways to prepare eggs, the terminology in recipes can seem overwhelming. We’ve created a simple list of egg terms and their definitions to make things easier for you next time you’re searching for egg recipes.Scrambled eggsBeat egg yolks and whites together and cook them in a skillet or pan, and you’ve got scrambled eggs. Sunny side up eggsIf you slow cook eggs in a frying pan until the egg white is set but the yolk is still runny, then you’ve got sunny side up eggs. The runny orange yolk resembles the sun.Basted eggsIf you’d like basted eggs, then spoon warm butter or oil over the top of the yolk to cook it.Poached eggsCook an egg without its shell in simmering water and the egg white will wrap around the yolk as it cooks to create a soft center.Hard boiled eggsCook the entire egg, in its shell, in boiling water and both the yolk and egg white will be set.Over easy eggsAn egg is cooked in a frying pan until the white is set, and then flipped over to cook the yolk side. Over hard eggsCooked the same way as over easy eggs, over hard eggs have a fully cooked yolk, rather than a runny one. Fried eggsUse butter or grease to cook fried eggs. Make them over easy, over medium, over hard, or sunny side up. Baked eggsBaked eggs are baked in a flat dish or a muffin pan and then topped with cheese, herbs, or vegetables. Deviled eggsTo make deviled eggs, remove the cooked yolk from a hard boiled egg and mix the yolk with mayonnaise and mustard. Then, scoop the yolk mixture back into the egg white. FrittataThis baked dish is made with eggs, herbs, meat, cheese, and vegetables. Enjoy a frittata from breakfast or brunch. Pickled eggsHard boiled eggs are pickled in a mixture of vinegar and pickling spice or brine. Scotch eggsSoft boil eggs and wrap them in sausage and breadcrumbs, and then deep fry or bake them to create scotch eggs. Baked egg custardBaked egg custard is made with vanilla, sugar, milk, and nutmeg. Frozen egg custardCreate this sweet, frozen egg dish with egg yolks for a creamy texture.

Chino Valley Rancher’s Egg Dish Terminology Guide

If you dread peeling hard boiled eggs, then you’re doing it all wrong. The following four hacks will crack open the secret to easy egg peeling.1. Baking SodaDid you ever think you’d be adding baking soda to a pot of boiling water? Well, that’s exactly what you need to do for easy peeling once the eggs have been boiled. The alkaline in the baking soda will loosen the egg whites from the shell and make peeling a breeze. And don’t worry, the eggs won’t taste like baking soda.2. Ice BathYou’ve probably heard of this one before, and it’s definitely a hack to use. Regardless of how you’ve boiled the eggs, the post-boil ice bath is a must.Fill a large bowl or unused pot with cold water and ice — and we mean LOTS of ice. More than you think you need. Place the eggs in the ice bath and let them soak for a few minutes. The shock of ice cold water will help the egg whites detach from the shell and make peeling an easy process. It will also stop the cooking process, ensuring the eggs aren’t overboiled.3. Crack HackBefore placing eggs in boiling water, gently tap them on the counter or bowl to create a small crack in the shell. Just be careful not to let any egg whites spill out. Boil the eggs as usual and place them in a cold water bath, one at a time. Close the lid on the container filled halfway with water, and shake it like a Polaroid picture. While you’re shaking the container, the shell will peel away from the egg white. 4. Older EggsNo need to wait until the carton of eggs is expired. Just one or two weeks after purchasing your carton of Chino Valley Ranchers eggs is enough. Over time, eggs lose moisture through the pores of their shell, causing the egg to shrink and pulling the membrane away from the shell. When you peel fresh eggs, chunks of egg white are more likely to come off because its layers are firm and tight.

Four Hacks For Peeling Hard Boiled Eggs

Take your breakfast outdoors with these picnic recipes. Deviled eggs, buttermilk donuts, and an Italian sandwich are easy to make and will make your picnic a delight.1. Italian Sandwich TorteDon’t be intimidated by the word “torte.” The name of this dish is more complex than the actual process of preparing it. The ingredients include two crescent rolls, ½ pound sliced deli salami, ½ pound sliced provolone, ½ pound sliced deli ham, seven large Chino Valley Ranchers eggs, one cup grated Parmesan cheese, one to two cups of fresh spinach, and one 24-ounce jar of roasted red peppers.View the full <a href="https://www.shugarysweets.com/italian-sandwich-torte/">recipe</a>.2. Deviled EggsProperly boiling the eggs is half of the battle. You’ll need to boil water before placing the eggs in the pot. Allow the eggs to boil for 30 seconds, and then simmer on low heat for 14 minutes. Remove the eggs from the pot and place them in an ice bath for at least 15 minutes. To make the filling, you’ll need ⅓ cup mayonnaise, one tablespoon of yellow mustard, one teaspoon of apple cider vinegar, paprika, salt, pepper, and garlic powder.View the full <a href="https://www.thelazydish.com/the-best-classic-deviled-eggs/">recipe</a>. 3. Ham and Leek QuicheConsider this dish the centerpiece of your breakfast picnic. The ingredients include one nine-inch pie crust shell, two tablespoons of unsalted butter, two cups of packed sliced Swiss chard leaves, one medium leek, four large Chino Valley Ranchers eggs, 1 ⅓ cups whole buttermilk, ½ teaspoon of kosher salt, ¼ teaspoon of freshly ground black pepper, four&nbsp; ounces Gruyère cheese, and ⅔ cup chopped deli ham. View the full <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/ham-and-leek-quiche-recipe">recipe</a>. 4. Buttermilk DonutsSkip the store bought donuts and make your own heavenly buttermilk dessert. You’ll need flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, low-fat buttermilk, unsalted butter, vegetable shortening, eggs, and egg yolk.View the full <a href="https://www.thelittleepicurean.com/2017/04/buttermilk-doughnuts.html">recipe</a>.5. Double Chocolate Banana MuffinsYes, you can put “chocolate” and “healthy” in one sentence. These muffins are bursting with flavor, but without the processed sugar. To make these double chocolate banana muffins, you’ll need three ripe bananas, ¼ cup honey, one Chino Valley Ranchers egg, three tablespoons of coconut oil, one teaspoon of pure vanilla extract, one cup of whole wheat pastry flour, ½ cup unsweetened cocoa powder, one teaspoon of baking powder, ½ teaspoon of baking soda, one tablespoon cornstarch, ¼ teaspoon salt, ½ cup semi-sweet dark chocolate chips, and ¼ cup mini chocolate chips. View the full <a href="https://www.kimscravings.com/best-healthy-double-chocolate-banana-muffins/">recipe</a>.

Simple Recipes For A Perfect Breakfast Picnic

If you’re craving Mexican food in the morning, these breakfast recipes will do the trick. Simple and authentic, these dishes will be a great addition to your arsenal of breakfast recipes. 1. Huevos RancherosThese “ranchers’ eggs” are a classic Mexican breakfast food. Fried eggs are placed on a bed of refried beans, sour cream, salsa, and tortilla. For this recipe, you’ll need an avocado, fresh cilantro, shredded Monterey Jack cheese, low fat sour cream, refried pinto beans, salsa, Chino Valley Ranchers eggs, vegetable oil, and corn tortillas.View the full <a href="https://www.eggs.ca/recipes/huevos-rancheros">recipe</a>.2. Ham and Egg QuesadillaIf you’re craving melted cheese and scrambled eggs but with a Mexican twist, this ham and egg quesadilla is easy to make and delicious. You’ll need vegetable oil, chopped ham, dried red or green sweet pepper, green onion, Chino Valley Ranchers eggs, milk, whole wheat flour tortillas, shredded Cheddar or Monterey Jack cheese, and salsa.View the full <a href="https://www.eggs.ca/recipes/ham-and-egg-quesadilla">recipe</a>.3. ChilaquilesThese breakfast nachos are tasty and nutritious — perfect for the first meal of the day. The ingredients are Chino Valley Ranchers eggs, olive oil, mild taco sauce (or hot, if you’d like), corn tortilla chips, chopped tomatoes, shredded Cheddar cheese, diced red onion, finely chopped fresh cilantro, and lime wedges.View the full <a href="https://www.eggs.ca/recipes/chilaquiles-breakfast-nachos">recipe</a>. 4. Bacon and Egg Breakfast EnchiladasCan’t decide between having the classic American breakfast or Mexican? Well, with these bacon and egg enchiladas you can have both! The ingredients list is pretty long but the mouthwatering flavors will be well worth it! Before you start cooking, make sure you have the following ingredients: extra-virgin olive oil, yellow onion, garlic, jalapeño, chili powder, cumin, crushed red pepper, smoked paprika, Mexican oregano, sugar, salt, black pepper, diced tomatoes, bacon, flour tortillas, Chino Valley Ranchers eggs, shredded cheddar cheese, green onions, and sour cream.View the full <a href="https://www.foodandwine.com/recipes/bacon-and-egg-breakfast-enchiladas">recipe</a>. 5. Chorizo-and-Egg Breakfast BurritoAnother great Mexican breakfast food is the Chorizo-and-egg breakfast burrito. Bursting with flavor, it’s also quite filling. To make this, you’ll need vegetable oil, flour tortilla, onion, dried chorizo, Chino Valley Ranchers eggs, water, sea salt, ground pepper, and green onion. View the full <a href="https://www.foodandwine.com/recipes/chorizo-and-egg-breakfast-burrito">recipe</a>.

5 Mexican Breakfast Recipes

If you’re not a morning person, then cooking breakfast is probably not something you look forward to. Flipping pancakes, frying omelets, and chopping veggies seems equal to climbing Mount Everest for night owls. Luckily, we’ve got a few super simple recipes that anyone can make — morning person or not.1. Caprese Omelet SandwichTurn the Caprese salad into a Caprese omelet sandwich with just a few ingredients. You’ll need five eggs, ¼ cup milk, two garlic cloves, four cherry tomatoes, four ounces of fresh mozzarella, one teaspoon of olive oil, five fresh basil leaves, and salt and pepper.View the full <a href="https://sodelicious.recipes/recipe/caprese-omelet-sandwich/">recipe</a>.2. Egg Salad BaguettesWith this recipe you won’t need to worry about frying, baking, or flipping. Simply prepare the egg salad ingredients and spread onto a baguette. The ingredients include six hard-boiled eggs, ¼ cup mayonnaise, one tablespoon of mustard, ¼ cup lemon juice, half a celery stalk, one tablespoon chives, three small baguettes, ½ lettuce head, and salt and pepper.View the full <a href="https://sodelicious.recipes/recipe/egg-salad-baguettes/">recipe</a>. 3. Fried Egg and Sweet Potato BreakfastThis recipe is packed with proteins and healthy fats, giving you a nutritional start to your day. To make this fried egg and sweet potato dish, you’ll need one medium-sized sweet potato, two tablespoons of olive oil, one egg, one tablespoon of vegetable oil, one garlic clove, one teaspoon of fresh parsley, ½ avocado, one tablespoon of pesto chili flakes, and salt.View the full <a href="https://sodelicious.recipes/recipe/fried-egg-sweet-potato-breakfast/">recipe</a>.4. Onion and Walnut FrittataThis doesn’t sound like a common combination — onion and walnut — but it’s a perfect vegetarian option with a healthy crunch. For the recipe, you’ll need six eggs, one ounce of chopped walnuts, two tablespoons of Greek yogurt, one tablespoon of vegetable oil, one red onion, three garlic cloves, thyme, parsley, and salt and pepper.View the full <a href="https://sodelicious.recipes/recipe/onion-and-walnut-frittata/">recipe</a>.5. Egg-and-Bacon Stuffed Ham RollsBacon lovers will appreciate this simple breakfast recipe. The ingredients include four eggs, ½ teaspoon turmeric, one tablespoon of vegetable oil, two spring onions, eight slices of ham, 3.5 ounces of low moisture shredded mozzarella, eight bacon slices, parsley, and salt.View the full <a href="https://sodelicious.recipes/recipe/egg-and-bacon-stuffed-ham-rolls/">recipe</a>.