Buffalo Ranch Deviled Eggs
Want to mix up your traditional deviled eggs? Spice it up with this buffalo ranch variation! While only made with 4 ingredients, they taste like something special.
Buffalo Ranch Deviled Eggs
We’re swapping the traditional mayonnaise and mustard combo for an extra delicious combination - buffalo sauce and ranch dressing. The cooling ranch paired with the heat in the buffalo sauce works so well with our eggs. You’ll want to repeat this combo over and over again!
We started by hard boiling eggs in the instant pot for a super hands off option. You can of course cook them any way you’d like, but if you’ve never tried pressure cooker hard boiled eggs, give it a try!
Our Humane Harvest eggs come from hens raised in free roaming environments and fed a pure vegetarian diet consisting of premium grains, seeds & meal.
How to hard boil eggs in the instant pot
In the base of your instant pot, add the trivet insert along with 1 cup of cold water. Add as many eggs as you’d like to hardboil.
Place the lid on with the vent sealed, and pressure cook on manual for 5 minutes. After 5 minutes, place a towel over the vent and open it up for a quick release.
Once all the pressure has been released, remove the hard boiled eggs with tongs from the instant pot and immediately place them in a bowl of water and ice. Once cooled to the touch, they will easily peel.
What you need for buffalo ranch deviled eggs
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8 hard boiled Humane Harvest Eggs
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3 tbsp ranch dressing
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1 tbsp buffalo sauce
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½ tsp sea salt
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¼ tsp pepper
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2 tbsp chives, minced
How to make spicy deviled eggs at home
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Start by slicing your hard boiled eggs in half lengthwise. Remove the yolks and place in a bowl with the ranch, buffalo sauce, salt, and pepper. Mash and mix it well.
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Using a piping bag or a spoon, add the buffalo yolk filling back into the cave of the egg whites. Sprinkle with minced chives and enjoy! If you like things extra spicy, add a drizzle of buffalo sauce.
How to store
Deviled eggs store really well, making them the perfect candidate to be prepped in advance.
If you’re serving them at a party or bringing them along to a potluck, feel free to make them up to 2 days in advance for ultimate freshness, but they will last in the fridge for up to 5 days.
Be sure to store them in an airtight container.
If you try these delicious deviled eggs, tag us @chinovalleyranchers on Instagram!