How to Make Perfect Latkes

Latkes are a beloved tradition during Hanukkah, bringing families together to enjoy crispy, golden potato pancakes. Simple, versatile, and utterly delicious, latkes are made with grated potatoes, onions, and eggs, fried to perfection, and often served with sour cream or applesauce. Whether you're celebrating Hanukkah or just looking for a comforting dish, this recipe will guide you to latke perfection.

What Are Latkes?

Latkes are a traditional Jewish food often enjoyed during Hanukkah. The crispy texture on the outside combined with a tender, flavorful inside makes them an irresistible treat. This easy-to-follow recipe ensures you'll have perfect latkes every time.

Potato Latkes Recipe

Ingredients

• 4 Yukon Gold potatoes

• ½ white onion

• 1 Chino Valley Ranchers Soy Free Corn Free Organic Omega-3 Egg

• 2 tbsp flour

• ½ tsp sea salt

• Avocado oil for frying

Directions

1. Grate and Prep the Potatoes and Onion: Using a box grater, shred the potatoes and onion over a large kitchen towel. Once shredded, wrap them in the towel and squeeze out as much moisture as possible into a bowl. This step is key to achieving crispy latkes!

2. Mix the Latke Batter: Transfer the grated potatoes and onion to a clean bowl. Add the egg, flour, and sea salt. Stir until the mixture is fully combined.

3. Heat the Oil: In a large skillet, heat enough avocado oil over medium heat to coat the bottom of the pan. The oil should be hot but not smoking.

4. Cook the Latkes: Scoop large mounds of the potato mixture into the skillet, gently pressing down to form an even, pancake-like shape. Fry for 3-4 minutes on each side, or until golden brown and crispy.

5. Drain and Repeat: Remove the cooked latkes and place them on a paper towel-lined plate to soak up excess oil. Repeat with the remaining mixture until all the latkes are cooked.

6. Serve and Enjoy: Latkes are best enjoyed fresh and hot. Serve with a dollop of sour cream, minced chives, or a side of applesauce for a sweet contrast.

Why Use Chino Valley Ranchers Eggs?

At Chino Valley Ranchers, our Soy Free Corn Free Organic Omega-3 Eggs are the perfect choice for your latkes. Sourced from pasture-raised hens, our eggs add a richness and quality that makes every bite even more satisfying.

Tips for Perfect Latkes

• Squeeze Out Moisture: Removing excess water from the potatoes and onion is crucial for crispy latkes.

• Keep It Simple: Classic latkes shine with minimal ingredients. Let the potatoes and onions take center stage.

• Serve Immediately: Latkes are best when hot and fresh. If you need to keep them warm, place them on a baking sheet in a low-temperature oven.

Whether you’re celebrating Hanukkah or simply craving something crispy and savory, these latkes are a must-try. Make them for your next gathering or as a special treat for your family.

We’d love to see your latkes! Tag @chinovalleyranchers in your posts, and we’ll share our favorites. 

Also, try: Cut Out Sugar Cookies with Royal Icing