Leftover Mashed Potato Breakfast Casserole
Thanksgiving leftovers just got a serious upgrade! If you have leftover mashed potatoes, why not turn them into a comforting and cheesy breakfast casserole that the whole family will love? With the addition of our Pasture Raised Eggs, pancetta, spinach, and cheese, you’ll have a breakfast that’s not only delicious but packed with protein and flavor.
Here’s how to make this simple and satisfying dish:
Ingredients:
-
4 cups leftover mashed potatoes
-
¼ cup milk of choice
-
2 cups fresh spinach, chopped
-
¼ cup green onion, minced
-
1 cup shredded cheddar cheese
-
5 slices pancetta
-
Sea salt, to taste
Instructions:
1️. Preheat your oven to 350°F and lightly grease a baking dish.
2️. In a large bowl, combine mashed potatoes, milk, spinach, green onion, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated. Spread the mixture into the prepared baking dish.
3️. Use a spoon to create 5 evenly spaced divots on the surface of the mashed potatoes. Place a slice of pancetta into each divot, forming a little nest. Crack a Chino Valley Ranchers Pasture Raised Egg into each pancetta nest.
4️. Sprinkle the eggs with sea salt for added flavor.
5️. Bake for 20-25 minutes, or until the eggs are cooked to your desired doneness.
6️. Scoop out portions and serve warm.
Why Choose Chino Valley Ranchers Eggs?
Using our Pasture Raised Eggs takes this casserole to the next level. These eggs come from hens raised on open pastures, where they enjoy sunshine, fresh air, and plenty of space to roam. The result? High-quality, nutrient-packed eggs that enhance every dish.
This recipe is perfect for turning your holiday leftovers into a hearty and nutritious breakfast. Whether you’re hosting family or just looking for a way to repurpose your Thanksgiving feast, this casserole is sure to impress.
Pro Tip: Pair with a side of fresh fruit or a light salad to round out the meal.
Let us know if you try this recipe! Tag us on Instagram @ChinoValleyRanchers with your delicious creations.