Pancake Breakfast Tacos: The Sweet & Savory Mashup You Didn't Know You Needed
Some mornings, you want pancakes. Other mornings, you're craving bacon and eggs. And sometimes... you want it all. That’s where these Pancake Breakfast Tacos come in — the perfect handheld mashup of sweet and savory that will make your breakfast dreams come true.
These taco-style flapjacks are easy to make, super satisfying, and totally customizable. Whether you're making brunch for friends or just want to treat yourself to something a little extra, this recipe has you covered.
Why You’ll Love This Recipe:
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Sweet and savory in every bite
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Made with our Organic Omega-3 Eggs
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Family-friendly and fun to build
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Ready in under 30 minutes!
Ingredients:
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Your favorite pancake mix (store-bought or homemade)
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Sea salt & black pepper
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4–6 slices of bacon, diced
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Pure maple syrup (for drizzling)
Instructions:
1. Make Your Pancake “Tortillas”
Prepare your pancake batter and cook the pancakes into small, taco-sized rounds (about 4–5 inches in diameter). You’re aiming for a soft, flexible texture so they can fold like a taco.
2. Scramble the Eggs
Crack Chino Valley Ranchers Organic Omega-3 Eggs into a bowl, season with a pinch of salt and pepper, and scramble in a lightly greased skillet over medium heat until soft and fluffy.
3. Cook the Bacon
While the eggs are cooking, dice your bacon and cook it in a separate skillet until crispy. Drain on a paper towel-lined plate.
4. Build Your Breakfast Tacos
Lay a pancake flat, add a scoop of scrambled eggs, a sprinkle of crispy bacon, and finish with a drizzle of warm maple syrup. Fold like a taco and serve immediately!
Optional Add-Ons:
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Want to get fancy? Try adding:
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A smear of cream cheese or whipped butter
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Sautéed veggies or hash browns
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Hot sauce for a sweet-heat twist
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Fresh fruit on the side
These pancake breakfast tacos are the ultimate brunch mashup — a little sweet, a little savory, and 100% satisfying. They're great for kids, adults, and anyone who loves an unexpected twist on the classics.
Be sure to tag us @chinovalleyranchers on Instagram if you give this recipe a try — we love seeing your kitchen creations!