Smooth Pumpkin Apple Cocktail
Smooth and silky, this pumpkin apple cocktail is a must during the fall and holiday season! It’s sweet, silky, and has the perfect body and foamy top thanks to the addition of egg whites.
Smooth Pumpkin Apple Cocktail
This beautiful cocktail will be the star of your next gathering! The orange hue with a stark white foamy top looks incredible in a glass.
Once your guests taste it, they’ll be hooked on the sweet apple flavor, and silky smooth texture. Lucky for you, it’s incredibly easy to make with 4 simple ingredients!
Our Pasteurized Cage Free 100% Liquid Egg Whites come from hens that live on free-range farms and fed only the finest organic (non-GMO) grains & seeds from certified pesticide-free fields.
Why add egg whites to your cocktail?
Egg whites help to add a smooth, frosty, and silky feel to a cocktail. It adds a great mouthfeel and texture to the drink, plus the foamy top looks great!
Our egg whites are fully pasteurized making them a safe option to add to an uncooked recipe.
What you need for this pumpkin apple cocktail
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½ cup unfiltered apple cider
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2 tbsp pumpkin puree
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1 ounce apple bourbon (or double to make it more boozy)
How to prep and make this recipe
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To a cocktail shaker add all the ingredients and shake for 30-50 seconds.
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Pour into your stemmed cocktail glass and top with a crispy dried apple and cinnamon stick. This recipe makes 1 cocktail.
Can you batch prep this cocktail?
Having a holiday party and want to batch prep this recipe?
Here’s how to do it:
2x, 3x, 4x, 5x, or 6x the ingredient amounts and add the apple cider, pumpkin puree and bourbon into a large container and mix fully.
When it is time to serve your guests add ⅔ cup of the mixture into your cocktail shaker with 2 tbsp egg whites, shake, and serve. Repeat with the premeasured mixture!
If you try this we’d love to see it and hear what you think! Tag us @chinovalleyranchers on Instagram and we’ll re-share it!
Also, try: Easy Chocolate Pecan Pie